The second annual Berkeley Coffee & Tea Festival took place on Saturday morning at the Hotel Shattuck and, if you attended, you’re probably only now coming down from the caffeine- and sugar-induced buzz it induced.
Sina Carroll is a committed tea enthusiast. She travels to China twice a year to source high-end tea from local farmers and sells a wide selection through her online store Red Circle Tea. Carroll has no employees and acts as the company’s owner, accountant, and buyer; her favorite part of the job, however, is teaching others about the craft of tea making.
Whether you’re partial to a cup of third-wave, single-origin, shade-grown espresso, a frothy decaf cappuccino, or a low-fat soy chai, it’s likely you enjoy coffee or tea in some form.
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