Between news on Blue Bottle, Four Barrel and Blue Willow Tea, there's much to share on the East Bay coffee and tea world in this week's Bites.
The East Bay coffee roaster is experimenting with blends of several roasts, creating a more harmonic cup of coffee.
Berkeley's Bonita Fish Market has closed (at least temporarily), both King Tsin and The Pasta Shop have changed names, Old Oakland throws a huge party, and much more in this week's Bites.
Owner Emily Day will continue to use the large kitchen on University Avenue as production space for her original San Francisco bakery and café.
We've got details on the closure of Albany's Nizza La Bella, as well as plans for a Passione Pizza quick-service restaurant and much more East Bay food news in this week's Bites.
Berkeley is getting an Eatsa, Grand Fare is finally reopening, a couple of new coffee projects have launched Berkeley, and much more East Bay food news in this week's Bites.
Berkeley's Winnie Yu has launched a cold-brew coffee and tea company that brings out the best flavors in iced beverages.
The new Berkeley-based coffee shop and training program aims to help refugees land barista jobs.
The new coffee shop will have a romance theme and a caffeine rating system for all of its drinks.
The new, sleek coffee shop takes the place of Café Yesterday, with a streamlined, coffee- and pastries-focused menu.
SoDoI Coffee's new "tasting house" is now open in Berkeley's Telegraph Channing Mall. Owner Jae Chung has built the company on a vision of community and positivity.
After nearly 10 years serving coffee and food to a loyal Berkeley clientèle, Mokka will close largely due to minimum wage increases.
Blue Bottle will open its first coffee shop in Berkeley, sharing a downtown Berkeley space with a high-end ramen restaurant.