Tag Archives: Berkeley dining
A lawsuit brought against the City of Berkeley and the owners of Comal restaurant, who plan to open a new restaurant at 2635 Ashby Ave. in the Elmwood neighborhood, has been settled.
A group called the Elmwood Neighborhood Assocation (ENA), concerned that a new upscale restaurant in the area would make traffic and parking unbearable filed a lawsuit in April. This followed a protracted approval process for the restaurant, including a previous appeal.
According to the terms of the settlement, the city has agreed to compile a report on parking in the neighborhood within 12 months of the August settlement — parking difficulties was one of the key issues raised in the suit — and the restaurant owners will take steps both to advise customers on where to park, and to manage their alcohol consumption. They will close the restaurant to new customers at 10:00 p.m. Sunday through Thursday, and 10:30 p.m. Friday and Saturday, and agreed to pay $5,000 in attorney’s fees to Stuart Flashman, who represented ENA.
John Paluska, owner with Andrew Hoffman of Comal, said he hopes to start the build-out of the new restaurant, which is likely to serve Northern Californian cuisine and will have a full bar serving craft cocktails, early next year, and be open by the summer of 2015. … Continue reading »
Diners have a cool, new option in Berkeley with the opening last month of Townie, at 1799 University Ave., in what was for decades Caffe Venezia until it closed last year. The interior has gotten a major overhaul and Chef Dana Ryan is at the helm of this small plates New American restaurant at Grant Street, not far from downtown Berkeley.
The menu is small, but features one hit after another, using seasonal ingredients and what the owners describe as “the highest quality meats and seafood.” Potato croquettes, the garlic cheese toast and the mussels with chorizo and white wine were some of the favorites during a recent meal. … Continue reading »
Writer and photographer Erin Scott has just published her first book, titled Yummy Supper, which offers 100 “fresh, luscious and honest recipes from a (gluten-free) omnivore.” The book grew from Scott’s popular blog of the same name. We asked the Berkeley resident to spill the beans on her inspirations, what the deal is with gluten free, and where she likes to source her food locally.
The new book is gorgeous. What did you set out to achieve when you wrote/photographed it?
Thank you! I wanted to make a book full of recipes that are fresh, delicious, and accessible to a wide range of home cooks. I looked at photography as a powerful way to draw people into the kitchen and encourage them to cook –a well-written recipe can be enticing, of course, but photography is an unbeatable tool to whet someone’s appetite.
The book stemmed from your Yummy Supper blog. When and why did you start writing that?
I accidentally fell into blogging back in the summer of 2009. At that point, I didn’t even know how blogs worked and I’d always been a bit suspicious of technology, but I was looking for a friendly forum to share recipes with other food-loving friends and a blog seemed like a good vehicle.
I’d been diagnosed with Celiac Disease in 2008 and at first felt very isolated in this food-obsessed town of ours. I started Yummy Supper because I was looking to reconnect with folks around the joy of cooking simple, seasonal foods, to look beyond my dietary limitation and create a delicious common ground for sharing recipes with other food lovers, gluten-free or not. … Continue reading »
CASK ON COLLEGE IS OPEN Berkeley has a new upmarket liquor store with the opening of Cask at 3185 College Ave. (pictured above). We told you in March about plans by Future Bars, the group behind San Francisco cocktail bars Bourbon & Branch and Local Edition — as well as the forthcoming Tupper & Reed cocktail bar in the old Beckett’s space in Berkeley — to take over College Avenue Wine Spirits & Deli. The deed is done and, as Tablehooper reports, Cask on College is now up and running. Cask says it specializes “in curating a selection of hard-to-find, unusual, esoteric, and generally tasty wines, spirits, beers, and mixers, along with some interesting books and bar tools. We try our best to select only the best products that we can find, and we offer you our assurance that our buyers have tasted or used every product before they hit the shelves.” Connect with the business on its website and on Facebook. … Continue reading »
It’s been a long time coming, but Berkeley today welcomed its first ever permanent parklet.
The enclosed sitting and eating area is located outside the ever-popular Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto neighborhood.
“It is lovely!” said Colleen Neff who took some of the photos shown here. … Continue reading »
1. Los Cilantros
Dilsa Lugo opened Los Cilantros at La Peña Cultural Center in Berkeley in May after running her own catering business under the same name for several years, cooking for high-profile clients such as Isabel Allende along the way. Lugo, who arrived in the Bay Area in 2003 speaking no English, was helped by La Cocina, the nonprofit food business incubator in San Francisco’s Mission district that works with low-income female food entrepreneurs. Now the talented cook is serving up huevos divorciados, torta para desayuno and churros for the breakfast crowd, and carnitas, albondigas and tacos at lunchtime in La Peña’s café space. There’s also a weekend brunch. (See the full Los Cilantros menu.) The Chronicle called Los Cilantros’ slow-cooked barbacoa, which comes with a smoky almond salsa, “absurdly good.” Los Cilantros is at 3105 Shattuck Ave., Berkeley. [Read about Lugo's path to opening her own restaurant.] … Continue reading »
Openings and closings
LONGBRANCH Longbranch, the New American restaurant and gastropub working to open in the old Sea Salt location at 2512 San Pablo Ave. in Berkeley is making headway. According to the restaurant’s Facebook page, kitchen outfitting is well underway, as are decorations, with custom-made wrought-iron chandeliers already hung. The business, which also calls itself the Longbranch Saloon, is aiming for a summer 2014 opening, and has already secured its liquor license. Owners West Berkeley Center Partners LLC have plans for 25 local brews on tap and 85 international bottled selections. Berkeleyside first wrote about Longbranch, and the historic origin of its name, in April. Connect with the business on Facebook.
THE HATCH: COMING UP Looks like a new restaurant may be gearing up to open in downtown Oakland called The Hatch, where Hawaiian Walk In Restaurant was located previously, at 402 15th St. A Yelper reported that the Hawaiian place, which appears to have been around since at least 2006, was closed as of June 20: “Not sure what it is going on,…. the door is closed all day long,” wrote one disappointed diner. The Hatch, owned by Louwenda Kachingwe, popped up on the state alcohol licensing database Aug. 5. The license, which is pending, is for on-sale beer and wine. The Hatch does have a Facebook page, but nothing has been posted on it yet. The business may have a website, according to the Facebook page, but it hasn’t been set up. Berkeleyside has reached out to the owner to learn more. … Continue reading »
Noah’s Bagels, which was founded by Noah Alper on College Avenue in Berkeley in the summer of 1989, is celebrating its 25th anniversary Aug. 6 with a “today-only” offer of a 25-cent bagel and shmear at participating stores.
Noah’s has several stores in the East Bay, including three in Berkeley — on College, Telegraph and Solano avenues — and two in Oakland, on Lakeshore and in Montclair.
The bagel purveyor specializes in New York-style bagels (although bagel aficionados inevitably like to argue over how authentic they are). The chain is a business success story. Six years after Alper opened the first store in Berkeley, Noah’s Bagels had expanded to dozens of outlets and was sold to Einstein Bagel Bros. for $100 million dollars. Since then, Noah’s stores can be found across the nation. … Continue reading »
Calling all vegan and/or gluten-free residents of Berkeley (that’s at least half the city, no?) a new restaurant is opening just for you. Not a place with a few vegan and gluten-free options on the menu, no. A sit-down restaurant where vegan and gluten-free diners can choose anything on the menu without having to ask what’s in it.
Sanctuary Bistro is its name, and it’s opening Friday, Aug. 1. The restaurant is at 1019 Camelia St. in West Berkeley, in the space that held Sushi Banzai for over 20 years. It’s also not far from a spate of development happening on Gilman Street in expectation of the Whole Foods Market under construction between Ninth and 10th streets.
A husband and wife are behind Sanctuary Bistro, Barry Horton and Jennifer Jones Horton. (They have two small children as well, but they won’t be helping out much in the kitchen.) The pair has run Local Love Vegan Catering for the past five years. … Continue reading »
Philz, at 1313 Ninth St., held a soft opening celebration Monday, and gave away free cookies and coffee to attendees from noon to 4 p.m. It’s the second Philz location in Berkeley, joining the Shattuck Avenue Philz in the Gourmet Ghetto, which opened in 2010.
Philz founder Phil Jaber was in attendance Monday, along with his son, Philz CEO Jacob Jaber, and many other members of the Philz team. Dozens of friends, supporters and other community members stopped by for a sip and a bite, and to check out the new shop throughout the afternoon. … Continue reading »
Popular North Berkeley restaurant Nature’s Express closed this week unexpectedly, with promises to re-open soon, leaving many nearby residents wondering what had taken place.
According to management, the vegan and vegetarian eatery at 1823 Solano Ave. has faced “abysmal” financial struggles and had to make changes, including staff reductions, to survive.
But former employees — many of whom quit in solidarity after several other staffers were let go — have launched a campaign to raise money as they look for new jobs, and to raise alarm bells about what they say are the negative business practices of new management. … Continue reading »
About five years ago, Yrmis Barroeta learned she had two auto-immune disorders. Her husband, Bobby Chang, was having some digestive issues. Meanwhile, his daughter’s energy would often crash before lunch.
“It’s not that we were sick, but we were not functioning right,” said Barroeta. “A friend of ours told us we have to read Robb Wolfe’s ‘The Paleo Solution: The Original Human Diet,’ and that opened up a whole world of exploration for us.”
It was no small thing, given that Chang is of Taiwanese descent and, to him, giving up rice was unthinkable. Growing up in Venezuela, Barroeta had long ago learned she was allergic to legumes. Yet, within two weeks of eating the Paleo way, in which grains, gluten and soy are avoided, they were feeling better.
That world of exploration led the two former design-world refugees — they both realized they wanted to do something more meaningful with their lives — to launch Mission: Heirloom Garden Café, a business they hope will become a new fixture in North Berkeley’s Gourmet Ghetto when it opens in September. The name implies that it’s something worth passing down to future generations. And, while you are welcome to consider it a Paleo eatery, Barroeta says it’s much more than that. … Continue reading »
The 47,800-square-foot complex is scheduled to open on Gilman at 10th Street on Nov. 4, the company said Tuesday.
It’s the second Whole Foods location in Berkeley, and the 41st in the region. The company’s other Berkeley store is at Telegraph and Ashby avenues.
Read more about the new Gilman shopping district on Berkeleyside.
In addition to the 31,000-square-foot grocery store, the complex is slated to include a 1,666-square foot coffee roastery and 2,000 square feet of retail offices on site, according to project documents submitted earlier this year.
The grocery store, at 1025 Gilman, is expected to bring 180 to 200 new jobs to the area, said Jen Monaco, store team leader. … Continue reading »