Tag Archives: Berkeley dining
NEWBERRY MARKET & DELI TO UPTOWN STATION The first tenant to sign on to the ambitious Uptown Station project in the old Sears building above Oakland’s 19th Street BART station is upscale grocery store Newberry Market & Deli, reports Inside Scoop. The 20,000-square foot store will take its cues from artisanal markets such as Bi-Rite and Market Hall, and will offer everything from organic produce and grocery staples to hot and cold prepared items such as sandwiches, salads, rotisserie meats, and soups. Newberry Market also plans to have a a full-service butcher shop, charcuterie and cheese counter, a café, flower shop, and grab-and-go pizza by the slice. Even with all of these amenities, owners Ann Thai and Loren Goodwin hope to keep the prices “affordable and accessible.” Newberry Market, named after the old Newberry’s department store that operated next door many years ago, will be the anchor tenant in the ground floor food hall, which developers Lane Partners hope to fill with other niche food and tech businesses and turn into a type of hip Ferry Building for the Millennial generation. Thai and Goodwin hope to open the market in fall 2016. Newberry Market will be at 1954 Telegraph Ave. (at 19th Street), Oakland. … Continue reading »
When Charles Phan was an architecture student at UC Berkeley, he spent a lot of time in Wurster Hall.
Phan left Cal before he graduated, but he is about, once again, to spend time at Wurster, as he is planning to take over the café there in the fall serving his trademark organic, international food. It will be the famous chef’s first venture in the East Bay.
“I am 99%, not 100% sure,” Phan said about the opening. Describing his vision for the space, he said: “You walk up, you get some food. It’s affordable, it’s fast. My goal is to take care of the students.”
Robert Lalanne, the vice-chancellor of real estate at UC Berkeley, approached Phan many months ago about serving food at UC Berkeley. Phan is best known for the critically acclaimed The Slanted Door restaurant in San Francisco. Talks are ongoing, but both men told Berkeleyside they feel confident they will strike a deal. UC plans to redo the plaza outside Wurster Hall for the new café, said Lalanne. The building is named after William Wurster, the famed architect and dean of the Berkeley Architectural School, now known as the College of Environmental Design. … Continue reading »
OAKLAND RAISES MINIMUM WAGE Oakland’s minimum wage went up to $12.25 on Monday. Many local restaurants are in support of the wage hike, and have been actively informing customers that prices will rise as a result. Restaurant owners and their staff have joined in on a hashtag campaign, #oaklandlivingwage, to garner city-wide support for small businesses. Piedmont Avenue’s Homestead and Dopo, as well as Camino on Grand Avenue, have made the most drastic changes to their pay structure: all have eliminated tips and increased prices to accommodate the increased wage for employees. Aunt Mary’s Café and Toast have added 15% service charges to their bills to be divided up among the entire staff. Guests may tip in addition to the service charge. Other restaurants will simply raise prices to make up for the wage increase. Actual Café‘s Sal Bednarz has been an active supporter of the wage hike, despite the challenges he and other business owners are facing. In a press conference on Wednesday with Oakland mayor Libby Schaaf, he said: “It was a difficult thing for me to do as a business owner, and I’m still unsure what the ongoing customer impact will be of having done that. We’re here today to remind all of Oakland that we’re doing this for good reasons. Spend your dollar where your vote was. Support the minimum wage increase by supporting small businesses in Oakland.” … Continue reading »
Vanessa Dang briskly chops a pile of red and yellow peppers, speedily stir-fries chicken slices in a steaming wok, and tosses a tangle of rice noodles into a bowl in the compact kitchen of her Berkeley restaurant, Vanessa’s Bistro. Meanwhile, her daughter, Vi Nguyen, greets and seats customers, takes orders and shakes up a mojito while chatting with the regulars sitting at the bar. Both mother and daughter operate in a blur of continual motion, like two speeding comets whose orbits occasionally intersect. … Continue reading »
Highwire Coffee is buying Local 123, the popular West Berkeley café opened by Frieda Hoffman and Katy Wafle six years ago at 2049 San Pablo Ave. (at University). The deal, which also includes Local 123’s coffee trailer at Flowerland Nursery in Albany, closes on Saturday.
Hoffman said she is excited about the sale as she believes she has found the perfect people to take Local 123 to its full potential.
“They will honor what we’ve been doing, with our focus on quality coffee,” she said, speaking of Highwire’s three founders: Rich Avella, Robert Myers and Eric Hashimoto. … Continue reading »
By Tracey Taylor and Emilie Raguso
Think the East Bay food scene is calming down? Think again: 2014 was Nosh‘s second year covering the beat, and it’s absolutely hopping! Before 2014 recedes in our collective memory, we are pausing to look at some of our best stories and biggest happenings in East Bay restaurants last year. (Click any of the links below to see complete past coverage of places you want to learn more about.) And be sure to sign up for NOSH Weekly, the free email that arrives in your inbox on Thursdays and ensures you stay up-to-date with the latest restaurant news in Oakland, Berkeley and beyond.
The year in East Bay booze
Before we get to food, let’s talk about how bonkers we continued to be last year about beer, with the opening of, in Oakland, The Good Hop Bottle Shop, the Fruitvale Fermentation Factory from Ale Industries, Parliament bar, Woods Bar & Brewery and Diving Dog Brewhouse. In Berkeley, the Westbrae Biergarten which, with its Brazil Café food, was an immediate neighborhood hit; The Rare Barrel, specializing in sour beer; and The Daily Pint on Euclid, which brought a new option for the Northside neighborhood. Craft distillery Sutherland Distilling Company opened in Livermore. And there are more in the works, including 21st Amendment in San Leandro, and Fieldwork Brewing Company in Berkeley (the latter had its soft opening last week). Speaking of San Leandro, Cleophus Quealy Beer Company also launched in 2014. (See our early 2014 round-up of great East Bay beer spots.)
JOHNNY B’S COMES TO WEST BERKELEY There’s a new spot to grab sandwiches and coffee in West Berkeley. Johnny B’s Café has just opened up shop next to Strawberry Creek Park on Addison Street, in the former Café Zeste location. Owner John Bajek tells us that his corned beef and roasted chicken sandwiches are his bestsellers so far. In addition, he is serving soups, freshly made salads and pastries, with plenty of gluten-free options. Johnny B’s is at 1250 Addison St., Suite 110 (near Bonar Street), Berkeley. … Continue reading »
Today at 6 a.m. several thousand people received the new Nosh Weekly in their inboxes. (See it here.)
This free email newsletter, just launched last fall, is sent out every Thursday, and highlights the best food coverage from Berkeleyside’s sister site, Nosh.
Nosh covers the East Bay, not just Berkeley. So you’ll hear of new restaurant, café and bakery openings in places like Oakland, Albany, Alameda and Kensington, as well as Berkeley neighborhoods like the Gourmet Ghetto and the Elmwood. Nosh Weekly also brings you recipes for scrumptious treats (like Moriah VanVleet’s rosewater cupcakes with meringue brulée frosting — perfect for Valentine’s Day), interviews with pioneering food artisans and chefs, and news from the food front lines, be it related to the soda tax, school cooking programs or allegations of racism.
Nosh Weekly is one of two e-newsletters delivered by Berkeleyside. The other is the Berkeleyside Daily Briefing, which is well established and much loved, and lands every day just after 5 p.m. (See it here.) The Daily Briefing has become essential reading for thousands of people who want to keep on top of what is happening in Berkeley. The email highlights, in summary form, all the stories published by Berkeleyside on a particular day. … Continue reading »
Flour & Co is opening a bakery in the former Bread Workshop space on University Avenue in central Berkeley. Owner Emily Day said the plan is to create a similar spot to the original Nob Hill bakery, with classic American pastries and cookies on offer, made with the highest quality ingredients. The bakery will also have breakfast and lunch menus, and it will be serving coffee from Stumptown, a cult roasters out of Portland, Oregon.
Designs, by Berkeley architects Abueg Morris, have already been drawn up and, if the build-out goes according to plan, Flour & Co should be open in June, Day said. The Bread Workshop, an eco-friendly wholesale bakery and café, closed in 2013 after 20 years in Berkeley.
Day opened the Hyde Street bakery two years ago, though she had been dreaming of running her own bakery for more than a decade before then. … Continue reading »
MELOMELO OPENS ITS DOORS Berkeley residents looking for an alternative bar atmosphere now have a new destination. MeloMelo Kava Bar (pictured above), a coffee- and alcohol-free watering hole, opened softly this past Tuesday. As we reported in September, kava is a Polynesian drink, made from the roots of the kava-kava plant, that has a mild sedative effect. Along with a rotating selection of kava, MeloMelo is serving kombucha on tap and a weekly “kava koncotion” special. You can learn more about the history and science of kava on MeloMelo’s website. MeloMelo Kava Bar is at 1701 University Ave., Berkeley. Connect with MeloMelo on Facebook and Twitter. … Continue reading »
Tigerlily, a new restaurant that puts an Indo-Asian twist on Californian cuisine, has opened in the former Mint Leaf space at 1513 Shattuck Ave. in the heart of the Gourmet Ghetto.
Currently in soft-open mode, the warm, low-lit restaurant was buzzing on Friday night with a greeter escorting curious walk-ins to their tables (the restaurant doesn’t take reservations). As a pre-official opening gesture, wait-staff offered complementary platters of Kabocha Squash and Turmeric Fry Bread to guests waiting for their main courses.
Chef Joel Lamica is running the kitchen. Formerly of Bix and Nojo in San Francisco, and, more recently, the Ramen Shop in Rockridge, Lamica’s menu is described as being inspired by produce from the local farmers market and from the restaurant’s own organic farm in Sonoma County, as well as whole spices sourced from Tigerlily owner Deepak Aggarwal’s spice-farm network in northern India. … Continue reading »
January isn’t just a month for New Year’s resolutions. Here in the Bay Area, January brings not one, but two Restaurant Weeks.
Oakland’s Restaurant Week starts tomorrow and runs through Jan. 25, and is organized by Visit Oakland. In a big surge from last year’s offerings, close to 75 restaurants will be participating across the ten days. Those restaurants will offer lunch and/or dinner prix-fixe menus at $20, $30, or $40 per person. Reservations are available through Open Table, a Restaurant Week sponsor.
Just about every popular Oakland restaurant is offering Restaurant Week specials — expect menus from classic spots like Oliveto Café, Yoshi’s, and Flora as well as hot newcomers like The Dock at Linden Street, The Cook and Her Farmer, and Kingston 11. A full list of participating restaurants and menus can be found on the Visit Oakland website. … Continue reading »