Tag Archives: Berkeley dining
ROSAMUNDE NOW OPEN IN TEMESCAL Rosamunde has been selling sausages and craft beer out of its location in Old Oakland’s Swan’s Marketplace for a few years now. They opened their second East Bay location in Temescal over Memorial Day weekend. This new location, in the former Good Bellie’s café at 4659 Telegraph Ave., is the fifth for the the San Francisco-based restaurant. The Temescal location has the same food menu as at its Old Oakland location, including three varieties of vegan sausages and 14 varieties of beer on tap. Rosamunde Temescal will hold an official grand opening June 11, complete with $1 beer specials and an in-house DJ. Rosamunde Sausage Grill is at 4659 Telegraph Ave. (between 46th and 47th streets), Oakland. Connect with the restaurant on Facebook. … Continue reading »
By Kate Williams and Tracey Taylor
Oscar’s, the iconic Shattuck Avenue restaurant, is not long for this world. The restaurant, a Berkeley institution since 1950, will close in the next month or two, reports Eater SF. In its place will be the first Northern California outpost of Washington, D.C.-based Sweetgreen, a “seasonal fast-food chain.”
Oscar’s has primarily been a burgers and fries destination for Cal students and others looking for a no-frills carb fix for the past 65 years. Owned by the same family for many years, the corner restaurant, at 1890 Shattuck Ave. at Hearst, feels much as it probably did when it opened, with its scalloped roof overhang, vintage signage, laminate-topped tables and white globe lights. Berkeleyside spoke to owner Scott on Tuesday, but he was reluctant to comment on the news, saying just that he was not the forthcoming type. “I’m not a warm and fuzzy guy,” he said.
Sweetgreen was founded in 2007 by three Georgetown students and now has 30 locations on the East Coast and one in Los Angeles. The restaurant chain has plans to continue opening more spots across the West Coast using its recent $18.5 million investment from, among others, New York restaurateurs Daniel Boulud, David Chang and Danny Meyer. … Continue reading »
ANOTHER BREWERY HEADED TO WEST BERKELEY Anvil Brewing will be joining the quickly growing community of West Berkeley beer breweries next spring. Co-owner and longtime home brewer Sean Wells is opening the brewery at 912 Gilman with another seasoned home brewer, Tim Sellmeyer. The pair is planning to serve a mix of small-batch, handcrafted brews, including both Belgian and American styles. Sellmeyer has a couple of award-winning beers that will likely grace the tap, like a nectarine wheat and a chile-based beer. Both Wells and Sellmeyer work as animal surgeons and plan to continue working in that capacity even as the brewery opens; they will likely hire a third brewer to join the team as they get closer to opening. We’ll keep you posted on their progress. Other West Berkeley beer destinations include Trumer Pils Brauerei, Pyramid Brewery & Alehouse, Sierra Nevada Torpedo Room, The Rare Barrel and Fieldwork Brewing Company. Check out Nosh’s drinking map for the full run-down.) Anvil Brewing will be at 912 Gilman St. (between Seventh and Eighth streets), Berkeley. Connect with Anvil on Facebook. … Continue reading »
New York Mayor Bill de Blasio was in Berkeley on Thursday. His schedule was no doubt full. Among other things, he and Cal professor Robert Reich joked about the disparity of their respective heights before sitting down to talk about inequality at an event co-organized by the Goldman School of Public Policy.
De Blasio also said a brief hello to Berkeley Mayor Tom Bates in the Green Room at the Freight & Salvage before the conversation with Reich. (Indeed it was a veritable Mayor-Palooza day for Bates who in the morning got on his bike with both Mayor Morten Kabell of Copenhagen and Mayor Albrecht Schröter of Jena, Germany, as part of the many Bike to Work day events in the city.)
De Blasio also found time to grab lunch with UC Berkeley Chancellor Nicholas Dirks, who tweeted about the get-together Friday morning. … Continue reading »
OVO COMES TO NORTH OAKLAND OVO, a.k.a. “Oakland’s Very Own Tavern and Eatery,” has softly opened on Martin Luther King Jr. Way in North Oakland. The new bar and restaurant is an official viewing spot for the Golden State Warriors playoff games while it continues to tweak its menu and operating hours. For now, OVO is open only from 4-9 p.m.; owner DeWayne DeGuzman aims to hold a grand opening party at the end of the month. The menu features simple bar food like tater tots, chicken wings and burgers. DeGuzman said OVO will eventually be open in the morning, with breakfast pastries from Gregory’s Gourmet Desserts and Mr. Espresso coffee. The bar has a modest selection of beers, with space for six rotating local microbrews, and a potent-sounding OVO punch (think rum and lots of fruit). OVO takes the place of Bottom of the Ninth Bar & Grill, which opened in 2013 after Looney’s BBQ closed. DeGuzman hopes the restaurant will be a lively community gathering space, and he plans on keeping the concept and menu adaptable to the changing neighborhood. “We’re going to keep it fresh, just like Oakland,” he said. Ovo is at 5319 Martin Luther King Jr. Way (between 53rd and 54th streets), Oakland. … Continue reading »
In a small, dimly lit space carved out of the ground floor of a bohemian Victorian home in Fruitvale, three young men are hard at work roasting, quality-control testing and packaging responsibly sourced coffee beans. This is the “dojo” where Red Bay Coffee Roasters is getting its start, and from where its owner, Keba Konte, hopes to launch nothing short of a social revolution.
For a start, Konte would like to inject some diversity into the primarily white world of third-wave coffee. As he puts it: “The last brown person involved in your coffee is usually the farmer who cultivated the beans.” Konte thinks there’s a need for a different specialty coffee culture — one that isn’t the sole province of “fastidious white hipsters.”
Secondly, and no less importantly, the artist and food entrepreneur hopes to help transform low-wage jobs by rolling out a business model where the workers keep all the profits. The timing is fortuitous, coming as the country is grappling with what should constitute a minimum wage.
Konte’s concept will be put to the test at the first Red Bay Coffee café that is set to open later this year in a converted shipping container at the emerging mixed-use development known as Hive in Uptown Oakland. … Continue reading »
While the décor at Longbranch Saloon may be minimal, the bar menu is not. If you’re looking for a staggering array of whiskeys (or “whiskies,” and more about that distinction later), you need look no further than Longbranch, now occupying the former location of Sea Salt restaurant on San Pablo Avenue in West Berkeley.
Longtime Berkeley residents and fans of Asleep at the Wheel may be confused by the reappearance of the Longbranch name. There may be mixed feelings about the long-gone $1 cover charge, the sawdust on the floor, the free draft beer and the indoor motorcycle parking — none of which feature at the new incarnation. (Our server informed us that the old joint was further up the street on San Pablo anyway.) So those with long memories are advised to come around and see what the 21st-century version is all about. … Continue reading »
THE LIBERTINE BAR HEADED TO GRAND LAKE A new bar, The Libertine, is set to take the place of Kingman’s Lucky Lounge at 3332 Grand Ave. New owner Aric Yeverino purchased the bar earlier this year, but Kingman’s continued operating until April 12. As of this week, Yeverino has taken down the Lucky sign and begun renovations to change bring the bar up to code. He has posted images on his Instagram feed indicating that the new liquor license is active, so the switch should be fairly speedy. Yeverino is also the owner of the popular Hayward dive bar The Dirty Bird. The Libertine will be at 3332 Grand Ave. (near Mandana Boulevard), Oakland. Connect with the bar on Facebook. … Continue reading »
It’s all about the fish sauce.
The fermented, salty sauce seems almost ubiquitous now, but it wasn’t so long ago that one had to hunt through the aisles of Asian supermarkets to find a bottle. Ocean-rich umami and unapologetically funky, it is today the secret ingredient, not only in Southeast Asian cuisine, but in trendy restaurant dishes and blogger recipes alike.
There are several Thai and Southeast Asian restaurants across the Bay embracing the call of fish sauce funk, but these restaurants typically fall into two camps: trendy chef-focused spots looking for their next James Beard Award or a nondescript restaurant with two menus, one for Americans and one for Thais. You likely can’t bring your great aunt Mildred to either one.
These restaurants stand in distinct contrast to those generic, take-out-centric joints that populate student-heavy areas like Downtown Berkeley and serve overly sweet bowls of curry without a whiff of fermented fish. There hasn’t, until recently, been a restaurant that successfully bridges the gap between the funky and the generic. Enter Imm Thai. … Continue reading »
CONTINENTAL CLUB COULD BE GETTING A FRESH START The Continental Club, an iconic West Oakland music venue and comedy club, was once host to countless jazz and blues stars in the 1960s. It was originally opened as a gumbo restaurant in 1947 by owners Curtis and Ross Christy; by the 1950s, the brothers had added a live music component to the restaurant, calling it Ramboogie. In 1961, the duo renovated and expanded the club. From then on, the space was known as the Continental Club. Situated on 12th Street in the Prescott neighborhood of West Oakland, the club fell onto hard times in the 1970s and never seemed to recover. Comedian Pharaoh bought the club in 2010, but shuttered it a few years later. Now, it seems that the club has changed hands once again. New owner Magnolia Entertainment has applied for a liquor license for an eating establishment, which is now pending. We’ll keep you posted as we learn more. The Continental Club is at 1658 12th St. (at Campbell Street), Oakland. … Continue reading »
By Shelby Pope/Bay Area Bites
There is no shortage of non-alcoholic drinks in Berkeley. The first, second and third waves of coffee are all sufficiently represented. There are many spots for tea of every variety, including bubble.There’s even more than one place to get an avocado smoothie.
But two new Berkeley cafes have found something new to offer. In the Gourmet Ghetto, the Bay Area’s first dedicated grain-free restaurant, Mission: Heirloom, serves coffee with everything from camel’s milk to butter. Down on University, MeloMelo Kava Bar is introducing customers to drinks made with kava.
The two cafés are very similar. Both are beautiful spaces, filled with little details like Mission Heirloom’s elegant Heath Ceramic dishes and MeloMelo’s lighting system, which changes colors if they’re mentioned on Twitter or Instagram. Both inspire evangelical devotion among their respective fans. And both are expensive, with drinks hovering around the $6-7 range. Your impression of them will likely depend on your tolerance for both acquired tastes and alternative health. … Continue reading »