Tag Archives: Berkeley dining
CASK ON COLLEGE IS OPEN Berkeley has a new upmarket liquor store with the opening of Cask at 3185 College Ave. (pictured above). We told you in March about plans by Future Bars, the group behind San Francisco cocktail bars Bourbon & Branch and Local Edition — as well as the forthcoming Tupper & Reed cocktail bar in the old Beckett’s space in Berkeley — to take over College Avenue Wine Spirits & Deli. The deed is done and, as Tablehooper reports, Cask on College is now up and running. Cask says it specializes “in curating a selection of hard-to-find, unusual, esoteric, and generally tasty wines, spirits, beers, and mixers, along with some interesting books and bar tools. We try our best to select only the best products that we can find, and we offer you our assurance that our buyers have tasted or used every product before they hit the shelves.” Connect with the business on its website and on Facebook. … Continue reading »
It’s been a long time coming, but Berkeley today welcomed its first ever permanent parklet.
The enclosed sitting and eating area is located outside the ever-popular Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto neighborhood.
“It is lovely!” said Colleen Neff who took some of the photos shown here. … Continue reading »
1. Los Cilantros
Dilsa Lugo opened Los Cilantros at La Peña Cultural Center in Berkeley in May after running her own catering business under the same name for several years, cooking for high-profile clients such as Isabel Allende along the way. Lugo, who arrived in the Bay Area in 2003 speaking no English, was helped by La Cocina, the nonprofit food business incubator in San Francisco’s Mission district that works with low-income female food entrepreneurs. Now the talented cook is serving up huevos divorciados, torta para desayuno and churros for the breakfast crowd, and carnitas, albondigas and tacos at lunchtime in La Peña’s café space. There’s also a weekend brunch. (See the full Los Cilantros menu.) The Chronicle called Los Cilantros’ slow-cooked barbacoa, which comes with a smoky almond salsa, “absurdly good.” Los Cilantros is at 3105 Shattuck Ave., Berkeley. [Read about Lugo's path to opening her own restaurant.] … Continue reading »
Openings and closings
LONGBRANCH Longbranch, the New American restaurant and gastropub working to open in the old Sea Salt location at 2512 San Pablo Ave. in Berkeley is making headway. According to the restaurant’s Facebook page, kitchen outfitting is well underway, as are decorations, with custom-made wrought-iron chandeliers already hung. The business, which also calls itself the Longbranch Saloon, is aiming for a summer 2014 opening, and has already secured its liquor license. Owners West Berkeley Center Partners LLC have plans for 25 local brews on tap and 85 international bottled selections. Berkeleyside first wrote about Longbranch, and the historic origin of its name, in April. Connect with the business on Facebook.
THE HATCH: COMING UP Looks like a new restaurant may be gearing up to open in downtown Oakland called The Hatch, where Hawaiian Walk In Restaurant was located previously, at 402 15th St. A Yelper reported that the Hawaiian place, which appears to have been around since at least 2006, was closed as of June 20: “Not sure what it is going on,…. the door is closed all day long,” wrote one disappointed diner. The Hatch, owned by Louwenda Kachingwe, popped up on the state alcohol licensing database Aug. 5. The license, which is pending, is for on-sale beer and wine. The Hatch does have a Facebook page, but nothing has been posted on it yet. The business may have a website, according to the Facebook page, but it hasn’t been set up. Berkeleyside has reached out to the owner to learn more. … Continue reading »
Noah’s Bagels, which was founded by Noah Alper on College Avenue in Berkeley in the summer of 1989, is celebrating its 25th anniversary Aug. 6 with a “today-only” offer of a 25-cent bagel and shmear at participating stores.
Noah’s has several stores in the East Bay, including three in Berkeley — on College, Telegraph and Solano avenues — and two in Oakland, on Lakeshore and in Montclair.
The bagel purveyor specializes in New York-style bagels (although bagel aficionados inevitably like to argue over how authentic they are). The chain is a business success story. Six years after Alper opened the first store in Berkeley, Noah’s Bagels had expanded to dozens of outlets and was sold to Einstein Bagel Bros. for $100 million dollars. Since then, Noah’s stores can be found across the nation. … Continue reading »
Calling all vegan and/or gluten-free residents of Berkeley (that’s at least half the city, no?) a new restaurant is opening just for you. Not a place with a few vegan and gluten-free options on the menu, no. A sit-down restaurant where vegan and gluten-free diners can choose anything on the menu without having to ask what’s in it.
Sanctuary Bistro is its name, and it’s opening Friday, Aug. 1. The restaurant is at 1019 Camelia St. in West Berkeley, in the space that held Sushi Banzai for over 20 years. It’s also not far from a spate of development happening on Gilman Street in expectation of the Whole Foods Market under construction between Ninth and 10th streets.
A husband and wife are behind Sanctuary Bistro, Barry Horton and Jennifer Jones Horton. (They have two small children as well, but they won’t be helping out much in the kitchen.) The pair has run Local Love Vegan Catering for the past five years. … Continue reading »
Philz, at 1313 Ninth St., held a soft opening celebration Monday, and gave away free cookies and coffee to attendees from noon to 4 p.m. It’s the second Philz location in Berkeley, joining the Shattuck Avenue Philz in the Gourmet Ghetto, which opened in 2010.
Philz founder Phil Jaber was in attendance Monday, along with his son, Philz CEO Jacob Jaber, and many other members of the Philz team. Dozens of friends, supporters and other community members stopped by for a sip and a bite, and to check out the new shop throughout the afternoon. … Continue reading »
Popular North Berkeley restaurant Nature’s Express closed this week unexpectedly, with promises to re-open soon, leaving many nearby residents wondering what had taken place.
According to management, the vegan and vegetarian eatery at 1823 Solano Ave. has faced “abysmal” financial struggles and had to make changes, including staff reductions, to survive.
But former employees — many of whom quit in solidarity after several other staffers were let go — have launched a campaign to raise money as they look for new jobs, and to raise alarm bells about what they say are the negative business practices of new management. … Continue reading »
About five years ago, Yrmis Barroeta learned she had two auto-immune disorders. Her husband, Bobby Chang, was having some digestive issues. Meanwhile, his daughter’s energy would often crash before lunch.
“It’s not that we were sick, but we were not functioning right,” said Barroeta. “A friend of ours told us we have to read Robb Wolfe’s ‘The Paleo Solution: The Original Human Diet,’ and that opened up a whole world of exploration for us.”
It was no small thing, given that Chang is of Taiwanese descent and, to him, giving up rice was unthinkable. Growing up in Venezuela, Barroeta had long ago learned she was allergic to legumes. Yet, within two weeks of eating the Paleo way, in which grains, gluten and soy are avoided, they were feeling better.
That world of exploration led the two former design-world refugees — they both realized they wanted to do something more meaningful with their lives — to launch Mission: Heirloom Garden Café, a business they hope will become a new fixture in North Berkeley’s Gourmet Ghetto when it opens in September. The name implies that it’s something worth passing down to future generations. And, while you are welcome to consider it a Paleo eatery, Barroeta says it’s much more than that. … Continue reading »
The 47,800-square-foot complex is scheduled to open on Gilman at 10th Street on Nov. 4, the company said Tuesday.
It’s the second Whole Foods location in Berkeley, and the 41st in the region. The company’s other Berkeley store is at Telegraph and Ashby avenues.
Read more about the new Gilman shopping district on Berkeleyside.
In addition to the 31,000-square-foot grocery store, the complex is slated to include a 1,666-square foot coffee roastery and 2,000 square feet of retail offices on site, according to project documents submitted earlier this year.
The grocery store, at 1025 Gilman, is expected to bring 180 to 200 new jobs to the area, said Jen Monaco, store team leader. … Continue reading »
As the final match of the World Cup began Sunday, July 13, some 40 people stood patiently in an orderly line outside the new Westbrae Biergarten on the corner of Gilman and Curtis streets. A bouncer guarded the entrance to the beer garden, where patrons sat calmly watching the game on non-amplified screens.
The tranquil scene was a far cry from the whistles and whoops and massive crowds that were mainstays at the beer garden during the earlier World Cup games. … Continue reading »
TOWNIE OPENS THIS EVENING IN BERKELEY This just in: Beginning at 5 p.m. today, July 18, University Avenue’s newest neighborhood bar and restaurant, Townie, will have its soft opening. Owner and manager Nima Shokat said there will be a limited menu available, along with alcohol, which will be served until midnight or until the business runs out. Heading up the kitchen at Townie is chef Dana Ryan, who formerly worked at Gather, State Bird Provisions and RN74. Said Shokat, who has run Berkeley’s Missouri Lounge for years: “We’re hoping to be a neighborhood bar where people can just come by for a drink and hang out, but also get some exciting food.” Townie is located at 1799 University Ave. in Berkeley, where Venezia used to be located until it closed last year. Connect with Townie on Facebook. … Continue reading »
I am a homeowner on Russell Street just below College, and thus an Elmwood resident. A year ago, I heard that the owners of Comal on Shattuck Avenue were proposing a restaurant for the old Wright’s Garage space on Ashby and I was thrilled. It sounded like just the ticket to round out the dining options in our little neighborhood. Finally, we would have an upscale spot with a nice atmosphere and a small bar space — just what … Continue reading »