Tag Archives: Berkeley farmers market
Writer and photographer Erin Scott has just published her first book, titled Yummy Supper, which offers 100 “fresh, luscious and honest recipes from a (gluten-free) omnivore.” The book grew from Scott’s popular blog of the same name. We asked the Berkeley resident to spill the beans on her inspirations, what the deal is with gluten free, and where she likes to source her food locally.
The new book is gorgeous. What did you set out to achieve when you wrote/photographed it?
Thank you! I wanted to make a book full of recipes that are fresh, delicious, and accessible to a wide range of home cooks. I looked at photography as a powerful way to draw people into the kitchen and encourage them to cook –a well-written recipe can be enticing, of course, but photography is an unbeatable tool to whet someone’s appetite.
The book stemmed from your Yummy Supper blog. When and why did you start writing that?
I accidentally fell into blogging back in the summer of 2009. At that point, I didn’t even know how blogs worked and I’d always been a bit suspicious of technology, but I was looking for a friendly forum to share recipes with other food-loving friends and a blog seemed like a good vehicle.
I’d been diagnosed with Celiac Disease in 2008 and at first felt very isolated in this food-obsessed town of ours. I started Yummy Supper because I was looking to reconnect with folks around the joy of cooking simple, seasonal foods, to look beyond my dietary limitation and create a delicious common ground for sharing recipes with other food lovers, gluten-free or not. … Continue reading »
Two lifelong friends have teamed up to renovate a former bike shop in South Berkeley to create a new neighborhood restaurant in an area that’s undergone a revival this year.
Creekwood Café & Catering — still at least six months from opening — is the brainchild of Greg Poulios and Mark Louie. Both are 44-year-old California natives who met as pre-school students in Oakland. They stayed friends through high school and college, then later worked at the same restaurant in San Francisco. Their lives continued to be interwoven in the decades since.
“We’ve always talked about doing something of our own,” said Poulios. “We were looking around and we finally found the spot.” … Continue reading »
As the school year winds down and the temperature rises, some members of the Berkeley City Council are setting up shop in popular spots around town to ensure they’re accessible to city residents.
Earlier this month, Councilman Jesse Arreguín hosted his first summer “office hours” at Berkeley’s North Shattuck farmers market, a public meeting he plans to continue to host monthly through the summer.
“Every time I have visited the farmers market in the past I run into many constituents. So I thought, rather than having people come to City Hall to meet me, it would be better to go to a place where people are,” said Arreguín. “I really enjoy the farmers market office hours because I hear from people firsthand who otherwise do not have an opportunity to interact with their representatives.” … Continue reading »
CHALK IT UP The 17th annual Chocolate & Chalk Art Festival will run from 10 a.m. to 5 p.m. on Sat. June 1 along Shattuck Ave. and Vine St. Admission is free for both viewers and artists: the chalk art competition annually draws both exuberant children and talented adult artists, as well as many people who just like the idea of chalk on sidewalk. The best chalk artwork will be judged after 4 p.m.: first prize is $250 and runners-up win gift certificates from local merchants. In addition to the chalk art, there’s chocolate tasting, a children’s play area and live music. … Continue reading »
A16 ROCKRIDGE All things going well, A16 Rockridge, the sister restaurant to A16 in San Francisco, will open May 30 in the old Hudson/Garibaldi space at 5356 College Ave. This is the third restauraunt for co-owners Victoria Libin and Shelley Lindgren (also the wine director), who, along with A16 in the Marina, run Michelin-starred SPQR in the Fillmore district. Chef Rocky Maselli, formerly chef-owner of Osteria Sfizo, a modern Italian restaurant in Eugene, Ore., is running the kitchen. Expect his dishes to be influenced by the cuisine of the coastal regions surrounding Italy’s A16 highway. (On the opening menu: selection of crudo, including Somerset oysters and Fort Bragg sea urchin; roasted calamari with lovage salsa verde, lemon and fried corona beans; Montanara Rockridge pizza with lightly fried dough, smoky tomato sauce, burrata and basil; salsiccia e vongole; crispy fried lamb sweetbreads with peas and marsala, and pork polpettone with egg, spring onion, and roasted baby carrots.) In preparation for his new role, Maselli recently went to Naples to earn his pizzaiolo certification, and travelled along the A16 highway researching recipes. Drinks will focus on Southern Italian wines and Italian-inspired cocktails. Think “rustic charm” for the décor which was designed in collaboration with Cass Calder Smith of CCS Architecture. A16 will also offer that rare thing for the East Bay: late-night dining. For details, follow A16 Rockridge on Facebook, or at on Twitter at @A16Rockridge. … Continue reading »
A number of colorful new street banners have appeared in Berkeley’s Adeline-Ashby and Sacramento Street neighborhoods. They are the result of a city-funded effort to help discrete commercial districts brand themselves and promote what they see as their distinct attributes.
The initiative involved UC Berkeley students interviewing local merchants and Berkeley marketing company Radiant Brands working with property owners in the two areas to help crystalize ideas around the branding and the design for the banners.
“We engaged with stakeholders and held a series of meetings,” said Michael Caplan, Economic Development Manager for the City of Berkeley. … Continue reading »
Following in the footsteps of long-time culinary anchor institutions in Berkeley such as Chez Panisse and the Cheeseboard, Kermit Lynch Wine Merchant celebrates its 40th year in business on Saturday Oct. 27 — with the parking lot of its store at 1605 San Pablo Avenue turned into a party venue featuring, of course, fine food and wine.
Kermit Lynch, a wine retailer and importer, is widely regarded for writing one of the best books on the wine business — Adventures on the Wine Route — and is also known for selecting and selling quality pours from small, family-owned estates in France and Italy.
Lynch imports wines from around 140 producers and he’s garnered an international reputation for singing the praises of wines without well-known pedigrees, particularly from France, where he’s traveled the back-roads in search of hidden gems of great value by looking, as he likes to say, where no one else was looking. … Continue reading »
The Tuesday Berkeley Farmers’ Market moved to its new location at Adeline and 63rd Street in the Lorin District yesterday and the new spot drew the market’s biggest crowd of the year, according to Ben Feldman, the market manager for the Ecology Center.
While 2,000 to 2,500 people generally come to the Tuesday market during the summer months, hourly counts on July 10 indicated that numbers were higher than that, he said. And the crowd appeared more ethnically diverse, too.
“Our customer counts indicated that this was the busiest market all year,” said Feldman. “It certainly seemed that our turnout for the market yesterday was a more diverse crowd. We had a lot of new faces that our vendors didn’t recognize. We had a lot of our old standbys, too, like people from restaurants.” … Continue reading »
Some say change is as good as a holiday. Others counter that most resist change. But here’s what everyone can agree on: change comes, regardless.
And so it is that the Ecology Center’s Farmers’ Market on Tuesdays is set to move to a new location. The first formalized farmers’ market in the city, which has called Derby Street at MLK Way in South Berkeley home for 25 years, is slated to relocate come July 10 to the parking bay at Adeline and 63rd Streets in the Lorin District. The market will run, as it does now, from 2:00 p.m. to 7:00 6:30 p.m. (It’s a half hour earlier, to accommodate a church service on the site.)
The Ecology Center views the switch to a new spot in South Berkeley as part of an overall plan to increase access to farm-fresh food to areas that lack a major grocery store, though the shift also comes because the Berkeley Unified School District will be converting the adjacent playing field at the markets’ current location into a regulation-size baseball field. … Continue reading »
It’s one thing to run a successful food business. But to have two edible start-ups do well, even in a food-friendly town, is quite an accomplishment in an industry known for slim profits and fickle customers.
That’s the case for couple Eric and Carole Sartenaer, who started off with a little bakery in Kensington called Semifreddi’s — ring any bells? — sold that for a tidy sum three years later, then departed to Oregon for seven years to run their own bakery before returning to the Bay Area in 1993.
Eric worked for Fat Apple’s in El Cerrito for two years, but he was eager to start another food business. So, in 1995, he set up shop, and later a restaurant, on Shattuck Avenue turning out fresh pasta at The Phoenix Pastifico. The company also makes a line of baked goods — cookies, macaroons, and biscotti — as well as its signature olive bread and pasta sauces. … Continue reading »
As commutes go, Eduardo Morell knows he’s onto a good thing. The south-west Berkeley dweller spends 35 minutes behind the wheel before he reaches the bucolic setting that is home to the Headlands Center for the Arts near Sausalito, in the Golden Gate National Recreation Area. He’s greeted by fresh air, windswept hills, blue (or fog-filled) skies, the sound and smell of the ocean, and the seasons on display.
It is, without doubt, a special spot. That Morell gets to call it his workplace only makes it more magical.
The baker behind Morell’s Bread spends two 14- to 16-hour days at this artists’ enclave in a collection of former army barracks in the Marin Headlands, where he bakes naturally leavened bread in a wood-burning brick oven designed by master-builder Alan Scott. His loaves are served up to the artists-in-residence and sold at the Thursday and Saturday farmers’ markets in Berkeley. … Continue reading »
Bill Fujimoto, the former manager of Berkeley’s Monterey Market, recently took a stroll through the Derby Street Berkeley Farmers Market with Bob Klein, owner of Oliveto restaurant. Klein had his video camera in hand to shoot some footage for the Oliveto Community Journal.
Fujimoto, a produce expert who left Monterey Market in 2009 and is now at Diablo Foods in Lafayette, chatted to farmers about the fruit and vegetables coming to market. He spoke with farmers from Full Belly Farm, Riverdog and Lucero. The report is one in an ocasional series created by Klein where he talks to the producers and farmers supplying his restaurant, often with his friend Fujimoto in tow. … Continue reading »
Scott Brennan, former head butcher at Berkeley’s Café Rouge, is to debut his new charcuterie shop, The Fifth Quarter, at Kensington Farmers’ Market on July 24.
“I am very excited, as you can imagine, and am hoping for a nice, warm day!” said Brennan who will be applying to Berkeley’s Saturday Farmers’ Market next.
Brennan signed a lease on a kitchen in Emeryville in June and has been working there ever since perfecting his offerings, curing some … Continue reading »