Farmers markets aren't just about shopping — they're also a place where you can find an excellent, unique meal.
Berkeley’s second parklet is now open for visitors. The outdoor seating area in front of Saul’s Delicatessen in the Gourmet Ghetto neighborhood was unveiled today. It comes on the heels of the recent move of the Thursday Farmers Market to its new location in the off-road strip in front of Saul’s and neighboring businesses.
So much news! Openings include Herb n' Chicken, Spats, Grand Fare and Steel Rail and a whiskey distillery is on its way.
The socially conscious coffee company is off and running after a successful crowdfunding campaign; it also takes over Blue Bottle's coveted farmers market spot in Berkeley.
With Blue Bottle no longer selling at farmers markets, two upstart East Bay coffee companies are in the running for the slot.
Emeryville's Public Market announces the addition of two new restaurants, Shiba Ramen and KoJa Kitchen. This and much more in this week's Bites.
More low-income Californians will get access to fresh produce because of a $3.7 million federal grant.
Citing safety concerns, the city of Berkeley wants to move the North Berkeley farmers market to a few hundred feet south-east of its current site on Shattuck Avenue.
Throughout history, mandarins were used as stocking stuffers along with chocolate coins.
Winter squash are incredibly versatile: great for decorations and for sweet dishes like pies, they also taste excellent baked in savory dishes.
Berkeley writer and photographer Erin Scott has just published her first book, a beautiful collection of gluten-free recipes.
Two pre-school friends have teamed up to buy and renovate a former bike repair shop in South Berkeley to create a new neighborhood restaurant.
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