Tag Archives: Berkeley Farmers Market

Food

Market Report: Asparagus

Asparagus use
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Springtime is no longer around the corner, it is here. With longer days and a shift in weather, it’s hard not to want to fling off the boots and start wearing your flip-flops on a regular basis.

Drive by Berkeley High, and you might think it’s summer with all the short wearing and airy clothing. But, you really know it’s spring when you see the first bundle of bright green asparagus at your local farmers … Continue reading »

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Market Report

Market Report: A prelude to spring

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Today, we are delighted to welcome Romney Steele into the Berkeleyside fold. Romney will be writing a regular report for us all on what’s fresh, in season, and available at our local farmers’ markets and grocers — she will also throw in some suggestions on what we might want to do with it.

Early March teases with the heralds of spring — artichokes, mâche, and rhubarb, some of my favorites — and yet remains a notoriously in-between … Continue reading »

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