Tag Archives: Berkeley Kitchens

Bites: Continental Club, Wolfhound Bar, more

West Oakland's Continental Club has a new owner, and may be re-opening its doors soon. Photo: Google maps
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Openings, closings

CONTINENTAL CLUB COULD BE GETTING A FRESH START The Continental Club, an iconic West Oakland music venue and comedy club, was once host to countless jazz and blues stars in the 1960s. It was originally opened as a gumbo restaurant in 1947 by owners Curtis and Ross Christy; by the 1950s, the brothers had added a live music component to the restaurant, calling it Ramboogie. In 1961, the duo renovated and expanded the club. From then on, the space was known as the Continental Club. Situated on 12th Street in the Prescott neighborhood of West Oakland, the club fell onto hard times in the 1970s and never seemed to recover. Comedian Pharaoh bought the club in 2010, but shuttered it a few years later. Now, it seems that the club has changed hands once again. New owner Magnolia Entertainment has applied for a liquor license for an eating establishment, which is now pending. We’ll keep you posted as we learn more. The Continental Club is at 1658 12th St. (at Campbell Street), Oakland.Continue reading »

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‘Paleo diet’ restaurant to open in North Berkeley

Bobby Chang, Yrmis Barroeta, Karl Nielsen
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About five years ago, Yrmis Barroeta learned she had two auto-immune disorders. Her husband, Bobby Chang, was having some digestive issues. Meanwhile, his daughter’s energy would often crash before lunch.

“It’s not that we were sick, but we were not functioning right,” said Barroeta. “A friend of ours told us we have to read Robb Wolfe’s ‘The Paleo Solution: The Original Human Diet,’ and that opened up a whole world of exploration for us.”

It was no small thing, given that Chang is of Taiwanese descent and, to him, giving up rice was unthinkable. Growing up in Venezuela, Barroeta had long ago learned she was allergic to legumes.  Yet, within two weeks of eating the Paleo way, in which grains, gluten and soy are avoided, they were feeling better.

That world of exploration led the two former design-world refugees — they both realized they wanted to do something more meaningful with their lives — to launch Mission: Heirloom Garden Café, a business they hope will become a new fixture in North Berkeley’s Gourmet Ghetto when it opens in September. The name implies that it’s something worth passing down to future generations. And, while you are welcome to consider it a Paleo eatery, Barroeta says it’s much more than that. … Continue reading »

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Bakers, cooks, cakemakers thrive at Berkeley Kitchens

 

This month, the final nails will be hammered into the walls of The Berkeley Kitchens, a revolutionary new hub for artisanal food manufacturing in West Berkeley. Conceptualized by local sculptor and real-estate developer Jonah Hendrickson, the building is home to some 15 local food businesses, from bakers to caterers, and everything in between.

[Take a tour of The Berkeley Kitchens in the slideshow above. Photos by Tracey Taylor]

Hendrickson didn’t intend to make his name building kitchens. His first development project was a collection of artist studios in West Oakland that has been home to the Shotgun Players, Oaklandish, and “all kinds of really neat people,” he said. … Continue reading »

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Morell’s Bread plans to open a bakery in Berkeley

Eduardo Morell mans the oven at the Headlands Center for the Arts in Marin. Photos: Eric Smith
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Eduardo Morell says he’s “bringing everything home.” The baker, who lives in Berkeley but currently makes his bread working two days a week with a wood-fired oven at the Headlands Center for the Arts in Marin, is planning to open his own bakery just six blocks from his home in West Berkeley.

The move will give fans of Morell’s artisan loaves — currently available at Berkeley’s two farmers markets — the satisfaction of buying a truly ‘locavore’ product, while allowing Morrell a healthier lifestyle. He says he currently sleeps only two hours a night after his long baking days in Marin.

The bakery will be housed in Berkeley Kitchens, an emerging commercial kitchen space in an historic brick building on the corner of Carleton and Eighth streets and — all things going to plan — should be open at the beginning of October. … Continue reading »

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Shop Talk: The ins and outs of Berkeley businesses

tullys3
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COFFEE NO MORE  Tully’s, which has operated at the corner of Shattuck and Center Streets for 11 years, shut its doors abruptly on Sunday. Brown paper covers the windows and a sign asks patrons to visit at their San Francisco or Pleasanton stores. The Seattle-based chain has also been in financial straits for several years, according to media reports, and the Berkeley store isn’t the only closure. As part of a restructuring, stores have been shuttered  across the country.

THE DAY … Continue reading »

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