Tag Archives: Berkeley Kitchens
It’s really hard to not fill up on bread when it’s this good. There’s hearty, earthy 100% rye topped with a generous smear of salted Clover butter. And a classic country loaf jazzed up with whole-wheat flour sliced thick, so it’s easier to appreciate its tender, chewy crumb.
We’re at Morell’s Bread, the first stop on Berkeley’s newest food tour, A Taste of West Berkeley. Baker Eduardo Morell is talking to us about his sourdough starter and gluten development. I sneak a few more bites of the rye and butter while I watch Morell’s wife and business partner, Tamsen Flynn, shape country loaves on the large bakery counter behind us. … Continue reading »
by Alix Wall, Bay Area Bites
As almond milk continues to grow in popularity — drought be damned — two local companies are distinguishing themselves by offering a variety of different flavors. They’re selling everything from matcha, ginger and chai to cacao, turmeric and even root beer float.
The Living Apothecary and Three Trees are both women-owned businesses. And while one is now based in San Mateo, and the other is in the process of building its own kitchen space in Richmond, they both have roots in Berkeley. For a time, in fact, they both operated out of The Berkeley Kitchens. … Continue reading »
We know that there’s more to East Bay dining than Temescal, Rockridge and the Gourmet Ghetto. NOSH’s neighborhood guides explore the best of the rest. This month, we explore Berkeley’s warehouse district on the west side of town.
Okay, so the Warehouse District isn’t a defined neighborhood per se, but the strip of West Berkeley between San Pablo and the Bay is chock-full of old manufacturing buildings and delicious food businesses all the same. We’ve defined the north and south borders at University and Ashby, respectively. Feel free to dispute in the comments. Below are our picks for the best bites and tipples in the area; check out the map to find out precisely where they are. … Continue reading »
CONTINENTAL CLUB COULD BE GETTING A FRESH START The Continental Club, an iconic West Oakland music venue and comedy club, was once host to countless jazz and blues stars in the 1960s. It was originally opened as a gumbo restaurant in 1947 by owners Curtis and Ross Christy; by the 1950s, the brothers had added a live music component to the restaurant, calling it Ramboogie. In 1961, the duo renovated and expanded the club. From then on, the space was known as the Continental Club. Situated on 12th Street in the Prescott neighborhood of West Oakland, the club fell onto hard times in the 1970s and never seemed to recover. Comedian Pharaoh bought the club in 2010, but shuttered it a few years later. Now, it seems that the club has changed hands once again. New owner Magnolia Entertainment has applied for a liquor license for an eating establishment, which is now pending. We’ll keep you posted as we learn more. The Continental Club is at 1658 12th St. (at Campbell Street), Oakland. … Continue reading »
About five years ago, Yrmis Barroeta learned she had two auto-immune disorders. Her husband, Bobby Chang, was having some digestive issues. Meanwhile, his daughter’s energy would often crash before lunch.
“It’s not that we were sick, but we were not functioning right,” said Barroeta. “A friend of ours told us we have to read Robb Wolfe’s ‘The Paleo Solution: The Original Human Diet,’ and that opened up a whole world of exploration for us.”
It was no small thing, given that Chang is of Taiwanese descent and, to him, giving up rice was unthinkable. Growing up in Venezuela, Barroeta had long ago learned she was allergic to legumes. Yet, within two weeks of eating the Paleo way, in which grains, gluten and soy are avoided, they were feeling better.
That world of exploration led the two former design-world refugees — they both realized they wanted to do something more meaningful with their lives — to launch Mission: Heirloom Garden Café, a business they hope will become a new fixture in North Berkeley’s Gourmet Ghetto when it opens in September. The name implies that it’s something worth passing down to future generations. And, while you are welcome to consider it a Paleo eatery, Barroeta says it’s much more than that. … Continue reading »
The Berkeley Kitchens at 8th and Carleton streets in West Berkeley.
A window display at Potliquor, one of the tenants at Berkeley Kitchens.
Jennifer Lynch and Laura McGrath, founders of Potliquor.
Mission Heirloom: Adrien Nieto, Syslee Schael, Yrmis Barroeta, Bobby Chang.
Muffins made by Christy Kovacs and Marirose Piciucco at Muffin Revolution.
Amy Hamilton, founder of Just Relish.
Scales and bows at Morell's Bread.
Eduardo Morell making rye bread.
Eduardo Morell and friend at Morell's baking facility.
Dana Berge, Neal Pauline, and Kelsie Kerr at Standard Fare.
The Standard Fare space which hopes to open in April.
Tasha De Serio catering has a kitchen and dining area for client tastings.
Samantha Greenwood prepares rhubarb at Tasha De Serio catering.
The dining area at Tasha De Serio Catering.
Tasha De Serio preps bread for canapés in her space at Berkeley Kitchens.
Craig Boon with the giant mixing bowl he uses to make his Nuthouse Granola.
Marla Erojo with one of the cakes she created for Made by M.E.
Cupcakes made by Marla Erojo at Made by M.E.
This month, the final nails will be hammered into the walls of The Berkeley Kitchens, a revolutionary new hub for artisanal food manufacturing in West Berkeley. Conceptualized by local sculptor and real-estate developer Jonah Hendrickson, the building is home to some 15 local food businesses, from bakers to caterers, and everything in between.
[Take a tour of The Berkeley Kitchens in the slideshow above. Photos by Tracey Taylor]
Hendrickson didn’t intend to make his name building kitchens. His first development project was a collection of artist studios in West Oakland that has been home to the Shotgun Players, Oaklandish, and “all kinds of really neat people,” he said. … Continue reading »
Eduardo Morell says he’s “bringing everything home.” The baker, who lives in Berkeley but currently makes his bread working two days a week with a wood-fired oven at the Headlands Center for the Arts in Marin, is planning to open his own bakery just six blocks from his home in West Berkeley.
The move will give fans of Morell’s artisan loaves — currently available at Berkeley’s two farmers markets — the satisfaction of buying a truly ‘locavore’ product, while allowing Morrell a healthier lifestyle. He says he currently sleeps only two hours a night after his long baking days in Marin.
The bakery will be housed in Berkeley Kitchens, an emerging commercial kitchen space in an historic brick building on the corner of Carleton and Eighth streets and — all things going to plan — should be open at the beginning of October. … Continue reading »
COFFEE NO MORE Tully’s, which has operated at the corner of Shattuck and Center Streets for 11 years, shut its doors abruptly on Sunday. Brown paper covers the windows and a sign asks patrons to visit at their San Francisco or Pleasanton stores. The Seattle-based chain has also been in financial straits for several years, according to media reports, and the Berkeley store isn’t the only closure. As part of a restructuring, stores have been shuttered across the country.
THE DAY … Continue reading »