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Recent Stories

  • Beer, tongue and pickles: Food makers win awards

    Three Berkeley artisan food producers emerged victorious at the inaugural Good Food Awards which were presented at San Francisco’s Ferry Building on January 14. The awards celebrate food purveyors who marry great flavor with responsible food production and are divided into seven categories: beer, charcuterie, cheese, chocolate, coffee, pickles and preserves.

  • Beer Olympics, the organic way

    I don’t usually associate farmers’ markets and beer contests, but that unlikely pairing will be featured at Civic Center Park tomorrow afternoon.