GETTING MEATY Green Papaya, the Thai vegetarian restaurant at 2016 Shattuck in downtown, is switching it up. It’s changing its name to Thanu’s Kitchen and is adding meat to the menu. A notice on the door says that the new spot will open soon. “Although we’re changing things up a bit here, we will still offer vegetarians our selective menu and, no worries, our utilities such as pots, pans, and ingredients for vegetarian will most definitely be separated from non-vegetarian,” write the owners, who say the change is due to “a low volume of vegan/vegetarian consumers”.
DIVINE FOOD — Fellini Restaurant, at 1404 University at Acton, officially closed on Sunday October 30, but Italian food lovers will be happy to learn that Marco Polo Garbarino will be reopening the space in December. His new restaurant will be called Divino and will serve Italian cuisine with an emphasis on food from the Liguria region of the Italian Riviera. The menu will include local and organic ingredients, as well as vegetarian, vegan and gluten-free options. [Hat-tip: “Berkeley resident”]
Blakes on Telegraph, a fixture in Berkeley for 71 years, closed yesterday after the restaurateurs defaulted on their lease. While the restaurant’s website announces the change, phone calls to Blakes are still being answered by a recorded message that encourages callers to check out the schedule of live music on the website.
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