- 08/28/2013 - Free Outdoor Screening in the BAM/PFA Sculpture Garden
- 08/27/2013 - MARK EPSTEIN / The Trauma of Everyday Life
- 08/24/2013 - The goat Rodeo Sessions
- 08/03/2013 - Book Signing and Discussion with Dave Kehr, followed by The Lawless Breed
- 06/24/2013 - BERKELEY PRIDE 365! First Comes Love, Then Comes Marriageâ€¦
Tag Archives: Blue Bottle Coffee
Caitlin Freeman’s new book, Modern Art Desserts, is the culmination of her work making whimsical, clever, delicious treats at the Blue Bottle Café at SFMOMA. In the book, Caitlin, a self-taught baker and former owner of Miette pastry shop, details not just the creative process behind each artistic treat; she also provides engaging insights into her life and her approach to her craft.
When Berkeleyside NOSH caught up with Caitlin recently, we found her to be in a reflective mood.
Your career path and life almost feel like a series of serendipitous encounters — with people you end up becoming partners with in business, meeting your husband James Freeman at the Farmers Market, your “epiphany” about creating art desserts while at SFMOMA. Do you think you’ve been blessed in that way, or is there more of a gameplan than is apparent?
I was just thinking about this today; feeling like so much of my life has been these amazing encounters and chance events. On one hand makes me feel like kind of a loser, like maybe I haven’t worked hard to make things happen for myself. But then I realized that what I’ve done is to throw myself into projects with absolute and complete intensity and with no abandon, and then to work my tail off to execute things well. So, I guess I’ve been lucky and my world has certainly been about serendipitous encounters, but I’ve also willed my life into being what I want it to be. I guess it’s a pretty lucky combination of being in the right places at the right time and following up with my extreme Type A behavior! … Continue reading »
There was some consolation for patrons turning up to Café Fanny this morning for breakfast only to discover it had closed down permanently yesterday: a Blue Bottle cart had set up shop in the parking lot next to Café Fanny, and no doubt the Oakland-brewed coffee was welcomed, although many are pining for the departed eatery’s beignets, bowls of café au lait and signature granola. [Hat-tip: Aaron Glimme.]
Here’s a notion that hardly seems radical: longtime Berkeley resident Dr. Preston Maring thinks physicians should prescribe healthy eating along with dispensing drugs to their patients.
Maring, Associate Physician-in-Chief at the Kaiser Permanente Medical Center in Oakland, believes doctors should also walk the walk about the preventive health benefits of sound nutrition.
He’s so committed to the good food cause he’s willing to show other medical professionals how to mince garlic and whip up vinaigrette from scratch for … Continue reading »
Chef owners Paul Arenstam and Charlene Reis have a slow food sensibility in a take-out business better known for fast food. That’s because the culinary couple (partners in life too) come with stellar cooking credentials: She’s an-ex Chez Panisse pastry chef, he did stints at upscale L.A. joints before landing at San Francisco’s acclaimed Rubicon. A decade ago Arenstam opened his own restaurant, Belon, in the city.
But running a high-end brasserie in the Tenderloin proved untenable; when business faltered, … Continue reading »
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.
In 2006, Keba Konte and company took over the space on Shattuck Avenue in North Berkeley which had housed the vegetarian Smokey Joe’s Cafe for three decades, and transformed the slip of a store into the Guerilla Cafe, a nosh spot with a cool artist-activist … Continue reading »