Tag Archives: Blue Bottle Coffee
TEMESCAL BREWING OPENS SUNDAY Hot on the heels of Novel Brewing, which opened last week, Temescal Brewing is holding its grand opening celebration this Sunday. The brewery will be open from noon to 10 p.m. and will be participating in that day’s Temescal Street Fair. To mark the opening, Temescal Brewing is releasing a special beer called Block Party, a “super refreshing pale ale specially formulated for optimum block party enjoyment.” After Sunday, the brewery will be open Thurdays from 4-10 p.m., Fridays from 4 p.m. to midnight, Saturdays from noon to midnight, and Sundays from noon to 10 p.m. Temescal Brewing is focusing on what it calls “sunny day” beers; in other words, beers that are lower in alcohol and easier to drink on, yes, a sunny day. Its 15 barrel brewing system does, however, have the capacity to make lots of beers, so Temescal will also serve a range of beer types. “We owe it to the neighborhood to offer a wide variety of beers to match everyone’s taste,” Gilbert told Nosh earlier this spring. “We really get a kick out of exploring the whole spectrum of what beer can be, and constantly trying new stuff.” Temescal Brewing is at 4115 Telegraph Ave. (at 41st Street), Oakland. Connect with the brewery on Facebook, Twitter and Instagram.
Ippudo, which describes itself as a “Japanese ramen noodle brasserie” is to open its first West Coast restaurant in downtown Berkeley.
The global restaurant chain has signed a lease at 2011 Shattuck Ave. (at University), in the street-level retail space that will also soon be home to Berkeley’s first Blue Bottle Coffee shop.
Originating in Japan, Ippudo has restaurants across Asia and Australia, as well one in London and two in Manhattan. It was founded in 1985 by Shigemi Kawahara with, according to its website, an emphasis on Tonkotsu (pork-based) ramen and a wood-centric interior design. … Continue reading »
Tuesday we brought you the best taste sensations local chefs such as Sho Kamio of Iyasare, Tanya Holland and Romney Steele had experienced in the East Bay in 2015. In today’s second part, we learn what Nosh editors, two writers, a rapper, as well as a number of food and drink makers enjoyed this year. We’d love to hear what tickled your taste-buds in 2015 — share your choices in the comments.
Alex Tweet, Head Brewer, Fieldwork Brewing Company
Best bite of 2015: Grilled Niman Ranch pork loin, toasted farro and roasted cauliflower salad, grilled broccolini, oyster shooters and a can of Hamm’s Lager at Longbranch Saloon.
The news was confirmed by one of the building’s owners, Jordan Caspari of Soma Capital Partners.
Caspari said Blue Bottle would be going into the corner space, and added he was “very excited” about the opening next year.
A high-end ramen restaurant is expected to sign the lease for the other part of the retail space next week, Caspari said. Nosh will have details as soon as it is a done deal.
“We think the two tenants will have great synergies with WeWork,” Caspari said. … Continue reading »
DOMINIQUE CRENN OPENING BRASSERIE AT CLAREMONT CLUB & SPA The San Francisco chef, who owns the two Michelin star Atelier Crenn and newly opened Petit Crenn, is in talks with Fairmont Hotels about opening a restaurant in the newly re-branded Claremont Club & Spa, formerly the Claremont Hotel. In a press statement released earlier this week, Fairmont Hotels said the restaurant will open in 2016 and will replace the Paragon. “Chef Dominique Crenn’s elegant neighborhood brasserie will serve a locally sourced seasonal menu, joining the hotel’s three other exceptional restaurants and lounges,” the company wrote. Inside Scoop got ahold of Crenn, who said that she has signed a preliminary contract, but has not finalized the agreement. Regardless, Crenn will not be in the kitchen of the new restaurant. She told Inside Scoop that she will be involved with the restaurant in “more of a curatorial or designer capacity.” Eater SF also spoke with Crenn, who told the website that the new restaurant will be called Antoinette, an “elegant, but casual” restaurant in the style of a French brasserie, serving breakfast, lunch, and dinner. The menu will be based mostly around seafood and vegetable dishes, but will include meat. Many of the dishes will be large and designed to share, like a whole roasted fish or côte de boeuf. Petit Crenn wine director Courtney Humiston will consult on the largely French and California wine-focused drink menu. Crenn told Eater that she was attracted to Berkeley’s historic dining scene. “I love Berkeley,” she said. “This is where it all started, with Alice Waters and Chez Panisse. I want to be part of something special.” No more details for now, but we’ll keep you posted. Claremont Club & Spa is at 41 Tunnel Rd. (at Claremont Avenue), Berkeley. Connect with the hotel on Facebook, Twitter and Instagram. … Continue reading »
by Alix Wall, Bay Area Bites
As almond milk continues to grow in popularity — drought be damned — two local companies are distinguishing themselves by offering a variety of different flavors. They’re selling everything from matcha, ginger and chai to cacao, turmeric and even root beer float.
The Living Apothecary and Three Trees are both women-owned businesses. And while one is now based in San Mateo, and the other is in the process of building its own kitchen space in Richmond, they both have roots in Berkeley. For a time, in fact, they both operated out of The Berkeley Kitchens. … Continue reading »
Red Bay Coffee is on a roll. The socially conscious East Bay roaster is working on opening its first café in Uptown Oakland, having exceeded its $80,000 Kickstarter goal last month — the most successful coffee campaign ever on the crowdfunding site, according to Red Bay founder Keba Konte. Shortly afterwards, the startup emerged victorious in a hotly contested race to be the sole coffee vendor at Berkeley’s downtown farmers market — the place Blue Bottle, now a poster child for third-wave coffee, got its start.
In addition, Red Bay has launched a regular coffee popup on Fridays on the patio at Miss Ollie’s in Swan’s Marketplace, following a guest appearance at the Caribbean soul food spot during a shoot with TV star Anthony Bourdain.
It’s no wonder that Red Bay is busting out of the cozy ‘coffee dojo’ which is the heart of the startup’s operations.
“We’re remodeling now,” Konte said of the workspace which he carved out under his Victorian home in Fruitvale to house the company. “We need to maximize the space until we can get proper location.” … Continue reading »
The coffee options at the Berkeley farmers markets are in flux. Earlier this year, regular vendor Blue Bottle Coffee announced that it would no longer be selling its coffee at Bay Area farmers markets, saying that it wanted to make room for newer, upstart businesses.
In Berkeley, those businesses have turned out to be Red Bay Coffee Roasters and Highwire Coffee Roasters. We received a photo tip on Twitter that the Ecology Center was holding a taste test at the Saturday market between the two Oakland-based coffee companies. The Ecology Center’s Ben Feldman confirmed that both companies were indeed in the running. “Both companies make excellent coffee and we are excited to give one of them an opportunity to sell at our market,” he said in an email. “We expect to have a decision made soon.” … Continue reading »
In a small, dimly lit space carved out of the ground floor of a bohemian Victorian home in Fruitvale, three young men are hard at work roasting, quality-control testing and packaging responsibly sourced coffee beans. This is the “dojo” where Red Bay Coffee Roasters is getting its start, and from where its owner, Keba Konte, hopes to launch nothing short of a social revolution.
For a start, Konte would like to inject some diversity into the primarily white world of third-wave coffee. As he puts it: “The last brown person involved in your coffee is usually the farmer who cultivated the beans.” Konte thinks there’s a need for a different specialty coffee culture — one that isn’t the sole province of “fastidious white hipsters.”
Secondly, and no less importantly, the artist and food entrepreneur hopes to help transform low-wage jobs by rolling out a business model where the workers keep all the profits. The timing is fortuitous, coming as the country is grappling with what should constitute a minimum wage.
Konte’s concept will be put to the test at the first Red Bay Coffee café that is set to open later this year in a converted shipping container at the emerging mixed-use development known as Hive in Uptown Oakland. … Continue reading »
EMERYVILLE PUBLIC MARKET TO GAIN TWO NEW RESTAURANTS Emeryville’s Public Market is about to get even more interesting, food-wise. The shopping and dining center added a full line-up of food trucks earlier this year, which will soon be joined by two new restaurants in the market hall portion of the building: Shiba Ramen and KoJa Kitchen. We brought you news of the Shiba Ramen project last week; the fast-casual ramen shop is the brainchild of two ex-chemists who plan on bringing Japanese style service and noodle soups to the neighborhood. KoJa Kitchen will be the second brick-and-mortar location for the Korean-Japanese fusion food truck of the same name. (Its first location is at 2395 Telegraph Ave., at Channing Way, in Berkeley.) “We’re excited to welcome Koja Kitchen and Shiba Ramen to Public Market Emeryville,” said City Center Realty Partners’ Co-Founder Mark Stefan in a prepared statement. “They embody our vision for the new Food Hall — unique purveyors who want to be part of the community.” Shiba Ramen and KoJa Kitchen are both part of a larger renovation project. This first phase includes adding food stalls and reconditioning the existing structure. The second phase of the project, expected to wrap up by this summer, includes installing a living wall, replacing the ball-pit with a new children’s play area, upgrading the entries, and putting up local artwork. Public Market Emeryville is at 5959 Shellmound St., Emeryville. Connect with Shiba Ramen on Facebook, Twitter and Instagram. Connect with KoJa Kitchen on Facebook and Twitter. … Continue reading »
FIELDWORK BREWING OPENS The newest West Berkeley brewery is up and running after previewing its beers during SF Beer Week. Fieldwork Brewing Company‘s taproom, at Sixth and Harrison streets, offers guests a rotating selection of seasonal and limited release brews in addition to its flagship offerings. Beers on tap right now include Fieldwork’s Double IPA, Rye Pale Ale, Burning Daylight IPA, Morning Time Breakfast Stout, and Hella Revolutionary, a collaboration with Altamont Beer Works in Livermore. On the food menu are British-style meat, vegetable and vegan pies (“pasties”) made by Oakland’s The Pie Shop. Fieldwork plans to host beer-pairing dinners in the future, as well as pairing seminars and scheduled tours. It is also selling beer to-go in 32- and 64-ounce refillable Fieldwork growlers. Leading the beer program is Alex Tweet, formerly of Modern Times Beer and Ballast Point Brewing, both in San Diego. Fieldwork Brewing is at 1160 Sixth St. (at Harrison Street), Berkeley. Connect with the brewery on Facebook and Twitter. … Continue reading »
The only time Susie Wyshak had parental sanction to play hooky from school was to go see Julia Child do a cooking demo; which is to say she grew up in a food-loving family in Los Angeles. So perhaps it is no wonder that, some years ago, she thought about launching her own artisanal food product.
She had fallen in love with forbidden black rice and started experimenting with roasting it to transform it into a crunchy, savory snack. But, right away, she faced seemingly insurmountable challenges; not least the fact that everyone thought it looked like mouse poop.
Wyshak was in the process of looking at roasting drums and considering having a co-packer produce it for her, when she realized the cost of getting the ingredients to the co-packer was prohibitively expensive. … Continue reading »
“Thank you for coming here and saving this building,” said a customer today to a barista before placing his order in the airy, invigorating space that is filled with light even on an overcast, rainy day. The barista had heard it before, and modestly suggested that local residents would have been happy whoever had taken over the building.
True or not, the fact that James Freeman, owner of the burgeoning Blue Bottle empire, selected this 2,000 sq ft spot for his latest launch probably ensures the place will be hopping for the foreseeable future. Such is the allure of this cult, so-called third-wave coffee company. … Continue reading »