Oakland dominates this week's food news, with openings and a Korean pop-up to try this week.
After sitting empty for almost two years, the former Pyramid building on Gilman Street is to be reborn as a light manufacturing and startup hub.
Juhu Beach Club's Preeti Mistry is opening a second East Bay restaurant, Navi Kitchen, Blue Bottle is finally about to open in Berkeley, Bowl'd is opening a fried chicken joint, and much more.
Downtown Berkeley seems to be undergoing a restaurant and bar boom. Here's what's new, and what's headed your way soon.
Between news on Blue Bottle, Four Barrel and Blue Willow Tea, there's much to share on the East Bay coffee and tea world in this week's Bites.
Two new drinking establishments are rearing to go in Oakland, City Slicker Farms is holding a grand opening party, and much more East Bay food news in this week's Bites.
Ippudo will be opening next to Blue Bottle Coffee in the WeWork building on Shattuck Avenue in downtown Berkeley.
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
Blue Bottle will open its first coffee shop in Berkeley, sharing a downtown Berkeley space with a high-end ramen restaurant.
San Francisco's Dominique Crenn, of Atelier Crenn and Petit Crenn, will be opening a French-style brasserie in the Claremont Club & Spa. Details on this news and more in Bites.
Gone are the days of ho-hum non-dairy milks. Today, two local companies are crafting countless flavors of almond and cashew milk.
The socially conscious coffee company is off and running after a successful crowdfunding campaign; it also takes over Blue Bottle's coveted farmers market spot in Berkeley.
With Blue Bottle no longer selling at farmers markets, two upstart East Bay coffee companies are in the running for the slot.