Tag Archives: Brown Sugar Kitchen
The best part of the East Bay food boom is that it is happening all over the place, not just in already popular neighborhoods like Oakland’s Temescal or Berkeley’s Gourmet Ghetto. In that spirit, we are launching a new series on NOSH focused on specific neighborhoods in the East Bay. Think of it as your own online neighborhood food tour. We start in West Oakland.
Stretching from Interstate 580 in the north down towards Jack London Square in the south, West Oakland is a sprawling neighborhood. But, despite its size, the largely residential area has historically lacked food options. A few organizations and developers are raising funds and writing plans for full-service grocery stores in the area, but there are several smaller changes taking place. Small restaurants and cafés have slowly been opening up alongside established diners, taquerias, and fried fish joints. Some offer re-imagined versions of the area’s historic soul food cuisine, while others bring new ideas and flavors. Most operate in harmony with the diverse neighborhood, celebrating the homey goodness that is Oakland cuisine. Don’t know where to pop in for a bite in West Oakland? Here are our picks. We’ve included a handy map so you know just where they are. … Continue reading »
SPROUTS MARKET HEADED TO OAKLAND While protests continue over a potential Sprouts Farmers Market in University Village in Albany (near the contested Gill Tract research field), the grocery store has quietly revealed plans for a location at 3001 Broadway, at the bottom of Pill Hill, in Oakland. Sprouts’ ABC license is pending, and its retail brokerage firm, Lockehouse, has put together a development plan for the space. The development looks like it will also include additional retail tenants. The proposal emphasizes the higher incomes of potential customers living in the Oakland Hills and Lakeshore neighborhoods, as well as the convenience to both the Alta Bates and Kaiser buildings. We’ll be sure to keep you posted as the project develops. Oakland’s Sprouts Farmers Market will be at 3001 Broadway (at 30th Street), Oakland. … Continue reading »
TWO NEW EAST BAY BREWERIES Two new breweries are getting very close to up and running. In Berkeley, Fieldwork Brewing Company, which we reported on in both April and August last year, is putting the final touches on its beers. Fieldwork will be sharing some of its brews during SF Beer Week, and will hold a few private tastings in the coming weeks. Further south, Park Street’s Alameda Island Brewing Company reports on Facebook that all of its tests and inspections of its brewing facility are complete. Its tasting room looks pretty spiffy, too. We’ll keep you posted on the opening days for both of these new spots. Fieldwork Brewing Company will be at 1160 Sixth St. (at Harrison), Berkeley. Follow Fieldwork Brewing on Facebook and Twitter, and on its website. Alameda Island Brewing Company will be at 1716 Park St. (at Eagle), Alameda. Connect with Alameda Island Brewing on Facebook. … Continue reading »
The front table of Mrs. Dalloway’s bookstore on College Avenue in Berkeley is brimming with cookbooks, a sure sign of the holiday season. Many publishers release cookbooks in October so they have time to build enough buzz to make them a must-have on every foodies’ holiday gift list.
A number of high-profile cooks and food writers released books this year, including a third tome from the popular Israeli chef Yotam Ottolenghi called Plenty More; How to Cook Everything Fast by Mark Bittman; and the ever-popular Joy of Cooking.
All good cookbooks, to be sure. But what is out there to buy for the devoted locavore? How about narrowing that down to authors with an East Bay connection?
Below are Nosh’s holiday gift recommendations: five fabulous cookbooks featuring local chefs or cooks with East Bay connections. And, as with much of the food in the East Bay, it begins at Chez Panisse.
Mention “Berkeleyside Nosh” at Mrs Dalloway’s and you’ll receive a 10% discount on any of these books! … Continue reading »
You’d be hard-pressed to venture down Mandela Parkway late morning and not see a line tumbling out of Tanya Holland’s Brown Sugar Kitchen. Since its opening in 2008, the truly soulful West Oakland restaurant has garnered a loyal following. Some slip in for a cup of coffee soon after it opens its doors, others brave the long lines for a brunch of fried chicken and waffles, and still others come in for a late lunch of gumbo or pulled pork. There’s really not a bad choice on the menu.
Holland has been working in kitchens since she was in college at the University of Virginia, and she formalized her skills at a culinary school in France and with a stint at Bobby Flay’s Mesa Grill. While her face may be familiar to some outside the Bay Area after a run on the Food Network’s “Melting Pot” television show, she is most well known here for her transformation of two small West Oakland storefronts — Brown Sugar Kitchen and San Pablo Avenue’s B-Side Barbecue. Holland has just released a new cookbook, Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland, and it’s chock full of recipes from both of her restaurants.
Berkeleyside NOSH sat down with Holland to learn more. You can meet Holland at Uncharted: The Berkeley Festival of Ideas, organized by Berkeleyside, on Oct. 24 and 25. (Note: this interview has been edited for length and clarity.)
When did you land on the soul food concept?
When I was living in New York before I went to cooking school, I never really saw examples of soul food restaurants where the food and the room and the ambiance and the service all came together. I either felt like people would try to put their cuisine in sort of a high-end venue but it didn’t really deliver on all fronts, or else they’d serve their cuisine in a really low-end venue where people just went for the food, not caring about the service or the vibe. … Continue reading »
SAUSAGE GRILL TO TEMESCAL Rosamunde Sausage Grill is set to open in the old Good Bellies Café space at 4659 Telegraph Ave. It’s the second East Bay location for the sausage and craft beer purveyor, which is also at Swan’s Marketplace in Old Oakland. Inside Scoop SF reports that owner Josh Margolis thinks Temescal’s restaurant row, with all its buzz, is “a great place to be.” It’s the fifth Rosamunde location — others are in San Francisco and Brooklyn. Rosamunde Sausage Grill will be at 4659 Telegraph Ave., Oakland. Connect with Rosamunde on Facebook and Twitter.
UME IS NO MORE It’s only been the blink of an eye, but Oakland’s Ume, next door to Plum Bar, both part of the Daniel Patterson Group empire, has been shuttered. It will re-open as an expanded Plum Bar & Restaurant, according to the Bay Area News Group. Plum became Japanese-centric Ume — Japanese for “plum” — just four months ago, while Plum Bar next door continued as was. The newly configured spot will offer a seasonal menu of “Americana flavors,” including biscuit sandwiches, Plum Bar burgers, and soft-serve desserts from the Malted, a hit at San Francisco’s Alta CA, another Patterson eatery. A Patterson Group rep told Inside Scoop SF that Ume was “always meant to be a pop-up to see if that format/style worked for the neighborhood,” and that ultimately it was decided “that expanding Plum Bar made the most sense for the community.” Plum Bar is at 2216 Broadway (near 22nd Street) in Oakland. Connect with Plum Bar on Facebook and Twitter. … Continue reading »
A new coffee shop has opened in West Oakland’s Dogtown neighborhood, an area that locals believe is ripe for more food and drink destinations, the wildly popular Brown Sugar Kitchen notwithstanding.
Kilovolt Coffee, at 1829 Mandela Parkway, is co-owned by Ethan Ashley, a self-trained electrician with a background in home remodeling. Ashley identified a gap in the market when he moved to the neighborhood in 2008 and couldn’t find a good cup of coffee, according to SF Weekly, which broke the news last month.
Kilovolt is located in the office part of a former steel equipment warehouse, and Ashley, who did much of the build-out himself, has run with the electricity theme for the décor, using old insulators from high voltage power lines as chandeliers, for instance. … Continue reading »
DUENDE Definitely one of the most anticipated restaurant openings of the year, Duende is officially open for business. Former Oliveto chef Paul Canales is serving regional Spanish cuisine in downtown Oakland, next door to Flora. Eater got a peek at the adjoining bodega with the Spanish wine and sherry expert, Gerard Maristany. There will be Verve Coffee available in the mornings and imported olive oil, along with wine organized by country. Bottles from the bodega can be opened in the restaurant with a $12 corkage fee. Domestic wines, beers and a full bar will be available in the restaurant side of Duende. Duende, 468 19th St., Oakland; 510-893-0174. Bodega: Sunday to Monday and Wednesday to Thursday, 7 a.m. to 10 p.m. Friday to Saturday, 7 a.m. to 11 p.m. Restaurant and bar: Sunday to Monday and Wednesday to Thursday, 5:30-10 p.m., Friday to Saturday, 5:30-11 p.m.
CAFFE VENEZIA Caffe Venezia, on University Avenue at Grant Street, will close before this summer after 33 years of operation in Berkeley. Owners Jeff Wizig and Roger Feuer are retiring and selling the business, the restaurant’s manager said. A new owner plans to open a restaurant in the space eventually, but the lid is on precisely what it will be. Caffe Venezia, with its charming Venice street scene interior décor — fountains, balconies and washing lines included — has been a much-loved fixture on the local dining scene for generations of Berkeley families. Caffe Venezia’s founder, John Solomon, was the inspiration behind the “How Berkeley Can You Be Parade” that marched along University once a year for 13 years, until it was canceled in 2009. Berkeleyside Nosh will have a fuller report looking at the history of the restaurant and its place in city life soon. [Hat-tip: James Carr] … Continue reading »
New restaurants are popping up like wildflowers in now hip Oakland neighborhoods like Temescal, Rockridge, and Uptown, and the foodie frenzy has descended on the city like a swarm of ravenous bees. But what many of these eaters forget is that Oakland has never lacked for good food, perhaps only Internet glamour. Tacos and barbeque are good bets for a taste of pre-hipster Oakland, but one of the best ways to eat in Oakland is a huge platter of soul food.
Arguably one of the few true American cooking styles, soul food is a multifaceted blend of cuisines borne in the Southeastern US. Most of the dishes one associates with soul food today could be traced directly to the resourcefulness of poverty-stricken slave cooking: pork scraps and fatback were used to flavor greens discarded from plantations and corn from the native soil. Ingredients like okra, sesame seeds, yams, and peanuts were introduced to the Southern American diet from direct imports from Africa, and techniques like alkalizing corn to make hominy grits were borrowed from the Native Americans scattered across the South. Frying in rendered lard was a cheap and easy method for cooking a filling meal, and it provided a convenient technique for preparing celebratory dishes like fried chicken when there was an abundance of food. … Continue reading »
Three Berkeley restaurants have been singled out for being the best in the Bay Area for particular types of cuisine. West Berkeley eatery 900 Grayson took the vote for “best burger,” the Cheese Board Collective in the Gourmet Ghetto took the prize for “best pizza,” and Ajanta on Solano Avenue was named best Indian restaurant.
The plaudits come in a newly released Zagat San Francisco Restaurants Survey which accompanies the publication of the restaurant guide’s 2013 Bay Area edition. The survey covers 1,636 restaurants based on the combined opinions of 15,502 diners.
Only one other East Bay restaurant won for a type of cuisine: Oakland’s Brown Sugar Kitchen for Cajun/Creole/Soul food. Also worthy of note: when Berkeleyside polled its readers for their choice of “best pizza in Berkeley,” Gioia Pizzeria narrowly pipped the Cheese Board to the number one post. … Continue reading »
I don’t think most Berkeleyans take our wondrous food choices for granted, but if you’ve become blasé, take a gander at how a Boston writer reacts to the Gourmet Ghetto. That and some choice Oakland spots represent an “omnivore’s dreamworld” for writer Patricia Borns.