Tag Archives: Build Pizzeria
Eleven bars and restaurants are set to host events from 1-5 p.m., organizers say, including Perdition Smokehouse and Triple Rock Brewery. Other participating venues include Beta Lounge, BUILD Pizzeria, Bobby G’s Pizzeria, Eureka! burger, East Bay Spice Company, FIVE Restaurant & Bar, La Botella Republic, Revival Bar + Kitchen and Sliver Pizzeria.
The Downtown Berkeley Association organized the free event: “Whether you love or hate this notorious holiday, CupidCon will lift your spirits with the best drink specials downtown Berkeley has to offer.”
Just check in at the Downtown Berkeley BART plaza from 1-2:30 p.m. to pick up your official wristband and scavenger hunt list. Directions for scavenger hunt participation appear below. (NB: Check-in is required to receive drink specials but participation is free.) … Continue reading »
Berkeley is saturated with places to eat and drink, but conspicuously missing is a place to dance afterwards. Soon that will change, when a nightclub called Berkeley Underground opens this weekend in the basement space at 2284 Shattuck Ave.
Owners Lisa Holt and David Shapiro, who also own BUILD Pizzeria upstairs, envision a multi-purpose venue that will one night host an internationally known electronic dance music act, and the next a private bar mitzvah party.
“This needed to be something that would marry the idea of being a fun club that people would go to in the evenings, as well as being a live performance venue for all those bands and music artists and comedians that don’t really have a place to go,” Holt said. “If you’re going to go to the [Berkeley] Rep, you need to fill 1,000 seats. And it’s just seats – there’s no milling around or dance floor.” … Continue reading »
TAKE 5 CAFE We brought you news in July that Glynis Fairley and Karen Rosen were working on opening a new coffee shop, Take 5 Café, at 3132 Sacramento St. (at Woolsey). Well, Take 5 (pictured, top) had its soft opening this week and is serving Bicycle coffee and a variety of pastries. “We look forward to serving our neighbors and friends a cup of organic Bicycle Coffee or organic Numi tea,” said Rosen. “We are starting our first week serving drinks and pastry and will be ramping up to our full menu of handcrafted salads and sandwiches.” Rosen urges Berkeleyans to also swing by to check out their art gallery/collectable store and see the owner’s mosaic table. … Continue reading »
Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on Build Pizzeria Roma, at 2286 Shattuck Ave., in Berkeley. The creative toppings, stylish interior and attentive service made this a place we’d love to visit again. If you’ve tried the spots we feature, please let us know about your experience in the comments below. (Photos by Emilie Raguso.) … Continue reading »
When we entered Build on the corner of Shattuck Avenue and Bancroft Way in Berkeley, we decided to bypass the pizzeria side and make a beeline for the bar. We had heard great things about Build’s bar program, and wanted to see for ourselves where the magic happens.
The bar menu has a decidedly Italian flair. We had a hard time choosing, but ultimately we were swayed by the allure of the Autunno a Costiera Amalfitana (Autumn on the Amalfi Coast), made with vodka, Buddha’s hand citron, Campari, lemon, grapefruit, basil and prosecco.
Actually, the entire cocktail menu makes for an entertaining read. While we typically choose our drinks based on the components, we are sometimes tempted to try something with a clever name. (Unlike betting on a horse using this same logic, we are more likely to pick a winner at the bar. It should be noted, however, that our companion for the evening chose to order a Bitter Old Man, made with bourbon, rye, bitters and a blend of vermouths.) … Continue reading »
OUTSTANDING IN THE FIELD Outstanding in the Field, the farm-dinner series that has inspired pop-up supper clubs across the country, is landing close by. It will do two dinners at East Bay Farms this year. On Saturday, June 15, Sibella Kraus, founder of the SF Ferry Plaza Farmers Market, will be hosting a dinner at one of her projects: the Sunol AgPark, an 18-acre farm managed by Sustainable Agriculture Education (SAGE). Guest chef will be Guillaume Bienaime of Portola Kitchen in Portola Valley. Start time: 4 p.m., $200 per person. The second OITF dinner will be on Sunday, June 30, at Knoll Farm, Brentwood, with guest chef Leif Hedendal, founder of the Dinner Discussion series. This is one of a few vegetarian events OITF does each year. Farmer Rick Knoll is a farming pioneer who has come up with some unusual and successful agricultural techniques that have gained recognition over the years, such as compost teas, minerals for the soil, and growing edible weeds. Start time: 4 p.m., $190 per person. Visit OITF for full information about the dinners. … Continue reading »
It’s called Build because you will build your own pizzas there. It was nearly called A90 because that’s the name of the freeway that encircles Italy’s capital, and Roman pizza is what’s on the menu. The ambitious new restaurant that will open next weekend on Shattuck Avenue on the corner of Bancroft Way, is, like Gather and Comal before it, taking a chance that downtown Berkeley has an appetite for a buzzy, big-city eatery.
And the restaurant is just the start. Later this year, Build’s owners, Lisa Holt and David Shapiro, whose background is in hotel development, are planning to transform the property’s 8,000 sq ft basement — formerly Shattuck Down Low — into a happening underground culture club serving up drinks and food along with the comedy and music acts. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at email@example.com.
PIZZA DEBUT Mark your calendars: Build Pizzeria Roma, which we wrote about in October, is set to open in downtown Berkeley at 2286 Shattuck Ave. on April 11. We’ve been told the 120 plus-seat “loft-like contemporary dining room, designed by Lisa Holt and Abueg Morris Architects, includes repurposed materials from local sources” and has a contemporary Italian feel. It joins other pizza newcomers Pizza MODA on University, in the former Fellini space, and Sliver Pizzeria (in a small storefront on Center Street). (There are also Kensington pizzeria Benchmark and Jules Thin Crust, which was set to open in March in Rockridge, not to mention The Forge in Jack London Square.) … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Christina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.
EL GUSANO According to Eater SF, Erin Brooks and Michael Sopher, who own San Francisco’s Tropisueño, opened El Gusano earlier this week in Old Oakland. The menu features Mexican specialties ($3.95-$11) including burritos, tamales and quesadillas, as well as pambazos, a sort of wet torta with chorizo and potato that’s a specialty of Mexico City. Various cocktails, with a focus on mezcal, will be available in the bar. El Gusano, 1015 Clay St., Oakland; 510-444-9676. Hours: Monday through Saturday, 11 a.m. to 4 p.m. and 5:30-9:30 p.m. Closed Sunday.
EAT + LOUNGE Haig and Cindy Krikorian’s K2 Restaurant Group closed Sea Salt on New Year’s Eve and Inside Scoop reports that it was already scheduled to open again as Eat + Lounge under chef Kwin Vu. (Berkeleyside also reported this in December in our Shop Talk column.) The menu is influenced by the Mediterranean and “more farm-to-table” offerings. The plan is to serve lunch, dinner and brunch on the weekends. Eat + Lounge, 2512 San Pablo Ave., Berkeley; 510-883-1720. … Continue reading »
NEW AMSTERDAM COFFEESHOP New Amsterdam Coffeeshop has closed after three years at 1952 University Ave. Its owners sent out a letter to customers and posted a sign on the door explaining they wanted to “spend more time with their boys.” “We never imagined that our little homemade restaurant would be so busy or popular or loved,” they wrote. “But as we grew busier and busier the focus on business and lack of sleep and the intensity that we put into it began to take away from our family. We never had enough time for ourselves, or our kids, and we were unhappy.” … Continue reading »
A hotel development and design group has chosen downtown Berkeley to launch its first restaurant, a high-end Roman-style pizzeria called A90. (Update, Jan. 2013: the restaurant has since been renamed Build.)
A90 will be located at 2286 Shattuck Avenue, on the corner of Bancroft Way. The space was most recently occupied by Indian restaurant Pasand Madras, next door to the recently shuttered Shattuck Down Low music club. Lisa Holt of DLS Hotels & Spas said work has begun on the building and they hope to be open by the spring.
DLS Hotels & Spas, whose projects include Milliken Creek Inn & Spa and Hotel Yountville, plans to replicate the A90 concept in other locations, both around the country and globally.
“Berkeley will be our flagship,” said Lisa Holt who is working on the launch in partnership with David Shapiro and the Rustic Restaurant Company. … Continue reading »
ALL ROADS LEAD TO ROME The Chronicle’s Inside Scoop has more details on the restaurant Lisa Holt and David Shapiro are opening in the old Pasand space at 2286 Shattuck (which prompted the landlord not to renew the lease of the Shattuck Down Low nightclub). It will be a Roman-style pizzeria called A90, referring to the road that circles Rome and the number of seconds it takes to cook a thin-crust pizza. The restaurant will be “something unique that has not been seen in the Northern California area at all,” Holt told Inside Scoop, and will let diners “be individual and creative about their food.” The chef will be Brian Langevin, a pizzaiolo trained by Tony Gemignani, the paper reports. [Update: The name has been changed to Build Pizzeria.] … Continue reading »