Tag Archives: Cafe Gratitude
“We’ve always wanted to open a new restaurant,” said Angelo D’Alo. “We’ve had [our first restaurant, Trattoria La Siciliana] for close to 20 years. But it’s so small and its always packed. People always ask us why we haven’t expanded.”
This September, that dream will become reality when D’Alo opens Agrodolce with his brother, Gennuino D’Alo, and parents, Giuseppe and Rosa D’Alo. It will replace the long-running vegan restaurant Café Gratitude, which closed at the end of last year. … Continue reading »
B&B WINE BAR OPENS TOMORROW In January, we broke the news that Burritos, Inc. had abruptly shuttered. We now know that the owners Abraham Masarweh and Julia Joslyn have stuck around and will reopen the restaurant as B&B Kitchen and Wine Bar tomorrow for dinner. B&B will be a seafood-focused sister restaurant to the owners’ Rockridge spot Bourbon & Beef. Masarweh told Nosh in an interview that they decided to overhaul Burritos, Inc. because the space was too big for the concept. He said that they landed on a seafood restaurant because the neighborhood is currently lacking in classic American seafood dishes. Menu highlights include butter-poached lobster with squid ink linguine, a grilled octopus and chorizo appetizer, and classic cold seafood towers of oysters, shrimp cocktail, ceviche, crab and lobster tail. For those skipping seafood, B&B will serve steaks, burgers and pork chops, and there will be both vegan- and gluten-free dishes as well. On the drinks side, B&B will serve around 30 affordable wines by the glass — “There will be something for everyone,” said Masarweh — plus 10 draft beers. B&B will open for dinner hours this weekend; starting Monday, it will transition to its full schedule, which includes weekday lunch, nightly dinner and weekend brunch. The restaurant may stay open later on the weekends if the community wants it, said Masarweh. B&B Kitchen and Wine Bar is at 2116 Shattuck Ave. (between Addison and Center streets). Connect with the restaurant on Facebook. … Continue reading »
T-REX BBQ TEMPORARILY CLOSED We received several tips that West Berkeley’s T-Rex BBQ has closed. A sign posted on the door reads: “T Rex is closed for the near future due to management changes. We appreciate your patronage, and hope to see you again in the near future.” We confirmed with the restaurant owners that the closure is temporary. It will re-open this afternoon at 4 p.m. For now, T-Rex will only serve dinner on weeknights. It will remain open for brunch through dinner on Saturdays and Sundays. The restaurant, which serves an array of barbecue styles, had an ownership shuffle in 2012. The original owners, Haig and Cindy Krikorian, of the K2 restaurant group (Lalime’s), sold the business to Matt Sturm, of Fly Bar and Solstice in San Francisco. T-Rex BBQ is at 1300 10th St. (at Gilman Street), Berkeley. … Continue reading »
After nearly 10 years of operation in Berkeley’s Gourmet Ghetto, Café Gratitude is closing.
The restaurant will cease operations by the end of 2015. Owners Matthew and Terces Engelhart told NOSH that they intend to focus on “farming and the six Southern California restaurants.”
“We have enjoyed serving the East Bay community,” they continued, “and thank them for their loyal patronage, and our employees for their years of service and dedication.” … Continue reading »
California is catching up with France: dogs will be allowed on restaurant patios and in other outdoor dining areas when a new law goes into effect January 1.
The change may be unnoticeable in Berkeley, where many restaurants have allowed dogs to join diners outdoors for years. The little-known prohibition was rarely enforced.
“We don’t get a lot of complaints, maybe three to five a year, so we would respond to those to enforce the state law if it was violated,” said Manuel Ramirez, director of Berkeley’s Environmental Health Division. … Continue reading »
Marilyn Rinzler is that rare bird in the Gourmet Ghetto: a food purveyor who shuns the label foodie and shies away from fancy food. She doesn’t even like to cook much.
Back in 1979, Rinzler got the idea to start a food business when she was a busy graduate student in social work and single mother of two then teenage boys. She was frustrated she couldn’t find a takeaway place in town to pick up a simple, healthy dinner — say, roast chicken and salad — on her way home.
So the unlikely edible entrepreneur set up her own shop, Poulet, on Shattuck Avenue in North Berkeley to provide just such a service. This was well before the term Gourmet Ghetto came into vogue. The deli, now in its 33rd year, is an anchor institution of that iconic food corridor, turning out made-from-scratch meals for those with who crave unfussy comfort food.
Rinzler, who lives near the Rose Garden, was so busy with her budding business that she never did practice as a social worker. But that training, as you might expect, has come in handy in dealing with both staff and customers. … Continue reading »
Update, 01.26.12: We learn from Café Gratitude co-owner Terces Engelhart that the Berkeley restaurant on Shattuck may not close after all. “Wanting to let you know that we are planning on being able to keep Berkeley Café Gratitude open!,” she writes in a January 24th email. We will keep readers updated.
Original story: Last week’s unexpected announcement that all eight Northern California Café Gratitude restaurants — including the one in Berkeley’s Gourmet Ghetto — will close because of former employee legal action prompted a range of responses from readers and eaters from “I am Sad” to “I am Amused” to “I am Indifferent.”
The raw-and-cooked organic, vegan food chain, where every item on the menu is an affirmation that begins “I am…” prompted one wag on Twitter to comment that the naming convention in itself was actionable.
Citing “aggressive lawsuits,” owners Matthew and Terces Engelhart revealed the pending shuttering on Facebook and, later, on their website, a few days after Thanksgiving. “Although we believe that we have done nothing wrong and our policies are completely legal, it will cost us too much money to defend them in court,” read the Facebook message. The margins in the food business are notoriously slim and, the couple maintain, they simply don’t have the finances to fight a protracted legal battle. … Continue reading »
Alice Liu is the general manager of the Berkeley branch of Café Gratitude, a position she’s held for about a year.
Originally from Taiwan, Liu has owned her own café, Cones N Cakes, in the Excelsior District in San Francisco, and ran Baci, an upscale Italian restaurant in Vallejo, before becoming involved with Café Gratitude through her boyfriend, who also works for the local chain, which has five restaurants in the Bay Area.
The vegan, organic, mostly raw and largely gluten-free “living foods” café features communal tables and a menu sporting dishes that go by positive affirmations such as “I am Thankful” (Coconut Curry Soup), “I am Cheerful” (Live Sunburger) and “I am Marvelous” (Raw Cacao Mocha).
Diners can play the board game “Abounding River” designed by the company owners, which encourages self-reflection, as do the cards found on every table. Servers ask customers a question of the day, such as “What are you grateful for?” and “Who is your hero?” … Continue reading »
A former ad sales rep for Gourmet magazine (R.I.P.), Lisa Rogovin had what she calls her Eat, Pray, Love moment in 2005, meaning she left an unhappy marriage, sold the house, and embarked on a food-fueled journey around the world, visiting 14 countries (yes, India was in the mix) in seven months.
Before she left on her edible adventure, though, the food enthusiast sowed the seeds for her future happiness, both personally and professionally. She met the man who … Continue reading »
Tanya Henderson is a cooking instructor for the Berkeley Unified School District (BUSD). During the day she cooks with teens at Willard Middle School. Once a week she whips up dishes with kids in the after-school program at Malcolm X Elementary. She also teaches evening nutrition classes to parents at several BUSD locations.
A former New Yorker who worked in television — including directing a season of MTV’s Real World — Henderson moved to Berkeley to attend Continue reading »