Lots of openings in Berkeley to report, from neighborhood bar and restaurant Townie to vegan eatery Sanctuary Bistro.
New wine bar-shop Ordinaire opens on Grand Ave., and Berkeley's Local Butcher Shop celebrates 2 years.
New coffee shop in the Dimond, Ad Hoc chef pop-ups, hot restaurants, and much more fresh East Bay food news.
Caffe Venezia has been a perennial Berkeley favorite for more than three decades. As it prepares to close, we retrace its story.
Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to email@example.com.
CAFFE VENEZIA Caffe Venezia, on University Avenue at Grant Street, will close before this summer after 33 years of operation in Berkeley. Owners Jeff Wizig and Roger Feuer are retiring and selling the business, the restaurant’s manager said. A new owner plans to open a restaurant in the space eventually, but the lid is on precisely what it will be. Caffe Venezia, with its charming Venice street scene interior décor — fountains, balconies and washing lines included — has been a much-loved fixture on the local dining scene for generations of Berkeley families. Caffe Venezia’s founder, John Solomon, was the inspiration behind the “How Berkeley Can You Be Parade” that marched along University once a year for 13 years, until it was canceled in 2009. Berkeleyside Nosh will have a fuller report looking at the history of the restaurant and its place in city life soon. [Hat-tip: James Carr] (more…)
DOUBLE SHOT Fertile Grounds Café at 1796 Shattuck Ave, is adding a mezzanine with more tables which will double its seating capacity. The café has been open on and off during construction. Fertile Grounds opened in March 2002, shortly after owner Ayman Morrar graduated from UC Berkeley. Ayman’s goal is to have an intimate, cozy café, with an emphasis on quality food, and a vibrant, robust menu. Lebna plates, falafel, homemade hummus, grilled tuna sandwiches are among his most popular dishes. Fertile Grounds doubles as an art gallery, featuring exclusively Berkeley artists. Right now Julia Kosivchuk‘s work is on display. Follow the café’s progress on Facebook.
WHERE’S MY PIZZA PIE? After 20 months of serving up thin-crust pizza, salad, and frozen custard, Addie’s Pizza Pie at 3290 Adeline has shut its doors. A sign posted in the window reads “Folks, Thank you for all your past support. We have had to close nonetheless. Who knows what will happen next.” Co-owners Jennifer Millar and Tom Schnetz will still offer up their culinary talents, however. Millar owns the nearby, always busy, Sweet Adeline Bakshop and Schnetz co-owns Tacubaya on Fourth, as well as three other restaurants in Oakland.
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