Tag Archives: Cakes and Purls
NEW 21ST AMENDMENT BREWERY OPENING SOON The East Bay beer boom continues. This week, 21st Amendment co-founders Nicco Freccia and Shaun O’Sullivan snipped the ribbon on their new brewing facility in San Leandro. The massive, 95,000 square-foot facility was once a Kellogg’s factory. It is the brewery’s new world headquarters and, in time, will be a rollicking spot to grab a beer. While production has officially started at the new brewery, it won’t be open to the public until June 26. The public space will initially include a tasting room and outdoor beer garden. Eventually the owners plan on adding a restaurant, “floating” bars above the production facility, meeting spaces and an indoor amphitheater for events, beer classes and concerts. 21st Amendment joins long-established brewery Drake’s and new upstart Cleophus Quealy in the industrial west side of the city. But the neighbors to not plan on being competitors. “We’ll be experimenting with our San Leandro neighbors … to produce some really inventive collaboration beers,” said O’Sullivan. “We’re working to make San Leandro a craft beer mecca.” More than that, both O’Sullivan and Freccia hope to make their brewery a true neighborhood gathering spot. “It has been amazing to get to know San Leandro,” said Freccia. “We want to give back and become part of the fabric of the community.” 21st Amendment is at 2010 Williams St. (near West Gate Parkway), San Leandro. Connect with the brewery on Facebook, Twitter and Instagram. … Continue reading »
HOMESPUN FARE The husband-and-wife team behind I Squared have re-opened under a new moniker, Homespun Fare (pictured above). They opened quietly Sept. 6 at 5403 College Ave. in Oakland. The menu features starters ($6-$10) such as polenta fries and steamed black mussels, and mains ($9-$16) such as oven roasted salmon, a grilled pork chop and lamb shank. There’s also a cabbage wrap that can be made vegan or with ground lamb, and polenta lasagna. The restaurant has no online presence at this point — neither a Facebook page nor a Yelp review — so curious diners will just have to take the plunge on their own.
LEMAT ETHIOPIAN Exclusively on Nosh, we have a report of a brand new Ethiopian spot coming to the Lorin District in South Berkeley. Lemat Ethiopian Restaurant and Café, 3212 Adeline St., is a casual, family-owned eatery that will offer a variety of vegetable and some meat dishes. Dishes will include thick stews, called wat, and grilled sautéed meats (tibs) along with vegetables served on injera. Co-owner Gezahegn “GZ” Mengistu told Nosh he’s planning to offer all-you-can-eat vegan dishes on Wednesdays, Fridays and during Lent in the spring. Lemat’s decor will feature Ethiopian traditional displays. And the restaurant plans to offer a daily coffee ceremony during lunch hours in a traditional backyard seating area designed for this purpose. Owners Mengistu and Ejigayehu “EJ” Berhanu, his wife, are living in Switzerland with their two sons, but plan to return to the Bay Area next year to launch their new venture. The restaurant is expected to open in July 2014. … Continue reading »
EMERALD CITY GOWNS Emerald City Gowns, a “consignment boutique for the glamorous green bride,” moved last month into a space above Zut restaurant on Fourth Street. Owner Emilie Hofmann specializes in “pre-loved” wedding dresses, a concept she was inspired to pursue when she wanted to trade in her own recently worn wedding gown for a different dress for her best friend and could only find a store that met her needs in the Emerald City, aka Seattle. Emerald City Gowns is at 1822 Fourth Street. Hours: Tuesday-Sunday, but note that appointments are required to try on gowns. … Continue reading »
Marie Sitaro, who opened Cakes and Purls bakery on Allston Way in downtown Berkeley on Saturday, would like everyone to slow down just a little. “We all need to get away from this fast-paced world sometimes,” says the baker who, with her new venture, is hoping to combine her passion for sweet treats with her love of knitting.
The new small-batch bakery offers the types of New York-style pastries Sitaro, who is of Italian heritage, remembers eating as a child growing up in Brooklyn: thick, luscious cheesecakes, seven-layer cookies, and pignoli made with pine nuts. ‘The types of things you don’t see so much here,” she says.
Sitaro worked as a pastry chef under the direction of Jean Georges and is a graduate of Women’s Initiative, which provides high-potential, low-income women with the training, funding and support to start their own businesses. She says she chanced upon the cute brick building in Trumpet Vine Court, around the corner from Jupiter and kitty-corner from Café Panini, and seized the opportunity to lease it when she saw it was for rent. … Continue reading »