San Francisco's Dominique Crenn, of Atelier Crenn and Petit Crenn, will be opening a French-style brasserie in the Claremont Club & Spa. Details on this news and more in Bites.
The bakery is the last major tenant to join the Hive for 2015. Come along with NOSH as we take a tour of the entire development.
So much to share this week: La Marcha is open in West Berkeley, Mamacitas Café is doing a preview for its brick-and-mortar location, a new brewery is headed to North Oakland and more.
Solano Avenue's Nature's Express has officially closed for good, Pal's Takeaway is coming to Oakland, and much more food news in this week's Bites.
Calavera, Uptown Oakland's newly opened Mexican joint, is serving up everything from housemade tortillas and 35-ingredient mole to crisp, fried grasshoppers and cocktails with Oaxacan "salt air."
Uptown Oakland gets an ice cream shop, Rockridge's Ramen Shop expands (and adds more whiskey), The Lodge is headed to Piedmont Avenue, and much more East Bay food news in this week's Bites.
Highly anticipated North Oakland restaurant Salsipuedes is now in soft opening mode, an exciting new bakery opens in Alameda and much more food news in this week's Bites.
The East Bay Vintner's Alliance is set to throw its 10th annual Urban Wine Xperience at Jack London Square on Aug. 1.
Oakland's historic Starline Social Club re-opens, Red Bay Coffee launches a Kickstarter, and much more in this week's Bites.
Oakland raises its minimum wage to $12.25, prompting many changes at local restaurants, Mr. Espresso wins an SCAA award, and much more in this week's Bites.
New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it's a bumper week for East Bay food news.