Tag Archives: Casa Bernal Taqueria
SLIDERBAR Today is the opening day for SliderBar, Berkeley’s newest location for tiny, juicy hamburgers (tipped by us earlier this month). The restaurant, at 2124 Center St., between Oxford and Shattuck, is in the former location of the Green Earth Café, and just steps away from Cal. Co-owner Ashwani Dhawan is a Silicon Valley hi-tech entrepreneur who has already created two other SliderBar locations and has plans to open two more in the coming months. To celebrate the opening, Dhawan will give away 1,000 free sliders on Sat. Aug. 24. The menu includes The Old Timer (Niman Ranch beef, gem lettuce, tomatoes, pickled onions, house made pickles, and secret sauce), the Three Alarm (Niman Ranch beef patty, cheddar cheese, habanero pepper jam, sliced serrano chilis, pickled jalapeños), and the Magic Mushroom (balsamic-marinated portobellos, onion rings, pickled onions, Swiss cheese, and arugula). SliderBar will also serve the Red and Gold, which is a concoction of corned beef brisket, sweet red pepper sauerkraut, Swiss cheese and a secret sauce. It’s not named after Cal’s nemesis, Stanford, but the San Francisco 49ers. … Continue reading »
OUT: BRASA / IN: BRAZIL CAFÉ Brasa, the Peruvian restaurant at 1960 University Ave., next to Slow, is closing in late July. Brasa, which specializes in rotisserie chicken, opened in early 2012 after owners Christopher and Veronique Laramie closed their original restaurant in the same location, eVe, and re-opened as Brasa. A staffer at the restaurant said the owners have no immediate plans to open another restaurant, but that the concept is not dead, just “on hiatus.” The space has been snapped up by Brazil Café which will open a new brick-and-mortar spot there on Aug. 1. Brazil Café runs the popular food shack near the top of University. The vibe is relaxed and island-themed, decorated with hanging lanterns and a menu painted onto an old standing surfboard. It also plans to serve up the same much-loved sandwiches and salads — and of course its famous mango smoothies — as at its parent shack. … Continue reading »
Casa Bernal Taqueria celebrated its grand opening Tuesday at 2122 Shattuck Avenue with a ribbon-cutting ceremony, a 10-piece mariachi band, and $2 beers.
The new taqueria, which opened in the space once occupied by Amanda’s, is the project of Guillermo Bernal and his father. Their family owns a number of restaurants in southern California and Mexico. It features Niman Ranch pork and beef, free range chicken, and organic produce.