Tag Archives: Charlie Hallowell
It feels like a party at Penrose.
Only open since Thanksgiving, Penrose on Grand Avenue in Oakland already has a vibe going: warm, bright, and friendly. Festooned with party lights, Penrose is keeping the holiday spirit alive well into the New Year.
We advised the hostess we were going directly to the bar, and then wended our way past the lively groups seated around the communal tables spread throughout the spacious, brick-walled room. The wood-fired grill and the large, overhead fan-shaped fixture caught our eye immediately: industrial and welcoming at the same time. … Continue reading »
CARAVAGGIO We brought you news in August that a new Italian gelateria was opening in Berkeley’s Gourmet Ghetto. Well it’s here: Caravaggio (pictured above), at 1797 Shattuck Ave. (just north of Delaware), is having its soft opening Saturday, Nov. 16, after also participating in A Taste of North Berkeley earlier this week. Co-owner Emiliano Cecchetti said there will be eight flavors to begin with, but expect sorbet and vegan options down the line. The ice cream is made to exacting standards in authentic Italian style and uses all natural ingredients. Look out for a fuller story on Caravaggio from us next week. … Continue reading »
In the last year, Chez Panisse chefs, staff, and alum have embarked on gourmet global diplomacy trips to Japan (in an informal expedition under the auspices of a group known as OPENrestaurant) and China (in a formal affair the restaurant’s owner, Alice Waters, presided over herself.) Now comes word that a contingent from the acclaimed restaurant are headed to Cuba to plant seeds of change on the food and farming front — and learn a thing or two about Cuban cuisine and growing greens from this Carribbean island country.
What’s more the trip, scheduled for December 4-12, coincides with the Havana Film Festival, and is open to the public. The delegation includes Chez Panisse downstairs chef Jerome Waag, former Chez Panisse pizzaiolo Charlie Hallowell, Steve Sullivan from Acme Bread (a former Chez Panisse chef), and Cuban-American line cook Danielle Alvarez, who will set foot on Cuban soil for the first time. … Continue reading »