Tag Archives: Cheese Board Collective
For the past few weeks, Elliott and her business partner, Sabra Stepak, have been on overdrive as they stripped away decades of grime from the space at 2708 Russell St., refurbished old but reliable baking equipment, updated the electrical systems, painted, and worked with two bakers to perfect recipes long loved by the community: cinnamon twists, cheese Danishes, challah, multigrain bread, and peanut butter, chocolate chip, and Snickerdoodle cookies, among other goods.
“Who sleeps?” Elliott, 48, said on Monday shortly after placing a large order with the rep from Challenge Butter. “I am working on two hours of sleep a night.”
The push is necessary because opening day is Monday, Feb. 29, at 7 a.m. … Continue reading »
You gotta love soft serve: it’s all-American, it’s got that smooth and fluffy texture, and it used to be the dessert of choice at fast-food joints and trucks blaring annoying jingles. These days soft serve is back in an all-grown-up kind of way, with creative toppings and quality ingredients. Here are some surprising (and a couple of predictable) East Bay spots to get your soft serve fix before that El Niño weather kicks in. We’re sure we’ve missed some — leave us a note about your favorite soft serve spot in the comments section. … Continue reading »
Three parking spaces in front of Saul’s Deli at 1475 Shattuck Ave. could soon be replaced by greenery and public seating.
Saul’s owner Peter Levitt has applied for a permit to build a parklet, which would be the third approved under the city’s Parklets Pilot Program launched in July 2013. The first parklet opened in front of the Cheese Board Collective in August. A second one was scheduled to open shortly after the Cheese Board parklet, in front of Philz Coffee and Guerilla Café. That scheme ran into some obstacles but is back on track. … Continue reading »
This time, however, they also created a video to give readers a sense of life in the city (scroll down to watch it).
Many favorite local businesses and organizations are featured it the video and the accompanying article, including the Tilden Steam Train, the Lawrence Hall of Science, UC Berkeley’s Hearst swimming pool, Alchemy Collective, La Botella Republic, Cheese Board Collective, Chez Panisse, Berkeley Repertory Theatre, Comal, Ici, Freight & Salvage Coffeehouse, Ippuku, Elmwood Café, Mrs. Dalloway’s Bookstore, and the Berkeley Path Wanderers Association. (Prizefighter cocktail bar also sneaked in, although it is actually in Emeryville.) … Continue reading »
Amber Gougis is going places, but she’s taking her own winding way. A thoughtful singer who infuses jazz with soul and brings an improvisation-laced sensibility to Chicago blues and mid-century R&B, she returns to the Cheese Board Collective in Berkeley on Wednesday. While she’s earned widespread respect around the Bay Area music scene, the Oakland singer decided to give up her every-other-week gig at the Gourmet Ghetto eatery after a two-year run to take a position as a nanny.
“I like having a steady job,” says Gougis, 30. “But I’m really excited to be back at the Cheese Board. It’s such a great place to develop as a musician. You can hire great musicians because it pays. It’s such a good environment. I really grew as a musician during those two years.” … Continue reading »
It’s been a long time coming, but Berkeley today welcomed its first ever permanent parklet.
The enclosed sitting and eating area is located outside the ever-popular Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto neighborhood.
“It is lovely!” said Colleen Neff who took some of the photos shown here. … Continue reading »
For working musicians the value of a good regular gig falls somewhere between gold and platinum. What distinguishes a good gig from a bad one? Money is only part of the equation. The opportunity for creative expression ranks high, as do audiences that, at a minimum, don’t treat music as a conversational obstacle best overcome by talking louder. Respectful management is value added (you might be surprised to hear how many music-presenting establishments are run by people who make no secret of their disdain for musicians). For these reasons and others, Kickin the Mule treasures its long-running Friday gig at the Cheese Board on Shattuck Avenue. … Continue reading »
Sometime in the early fall, coffee-sippers and pizza-eaters may find themselves sitting outside at one of Berkeley’s two new parklets.
If all things go to plan, the first one is set to open in front of the Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto, according to the North Shattuck Association’s Executive Director Heather Hensley. A second parklet will open in front of Philz Coffee at 1600 Shattuck, and at Guerilla Café (1620 Shattuck) soon after. They will be maintained by the adjacent businesses but will be open to non-customers too.
No bigger than a few parking spaces, these miniature urban parks are extensions of the existing sidewalk and provide additional seating and green space for pedestrians. … Continue reading »
Asked to name four or five of the most important Bay Area venues where musicians can try out new concepts and even savvy music fans are likely to overlook Berkeley’s Cheese Board Collective. But with two acts a day Tuesday through Saturday, the informal setting has proven to be an invaluable proving ground for acts like internationally acclaimed jazz crooner Ed Reed, the versatile blues combo Kickin’ The Mule, and most recently the incandescent Latin American songsters Cascada de Flores.
Celebrating the upcoming release of a gorgeous new album, Radio Flor, the duo of vocalist Arwen Lawrence and guitarist Jorge Liceaga perform Saturday at Freight & Salvage with a bevy of close collaborators, including percussionist Brian Rice, bassist Saul Sierra-Alonso, and Marco Diaz on piano and trumpet. … Continue reading »
A large craft brewery capable of producing over 310,000 gallons of beer a year is set to open in West Berkeley, assuming the owners secure final planning permissions. The plan also calls for a restaurant and barrel-aging facility.
Far West Brewing already has a permit from Berkeley to manufacture beer at the 10,212-square-foot industrial building at 1150 Sixth St. (at Harrison).
In its application to the city for restaurant and retail operation permits, Far West, which was formed specifically to open this business, said it would brew six year-round beers, limited release beers, and a series of barrel-aged sour beers and American wild ales. … Continue reading »
Berkeley may be a foodie’s idea of heaven, but just one of the city’s restaurants made it into a recently released Top 100 restaurants in the country ranking — and it’s not the one you probably thought of first.
The list is is something of a riposte to more elevated rankings like the Michelin Guide, in that it is based on the views of the ordinary man or woman on the street rather than food critics. … Continue reading »
Three Berkeley restaurants have been singled out for being the best in the Bay Area for particular types of cuisine. West Berkeley eatery 900 Grayson took the vote for “best burger,” the Cheese Board Collective in the Gourmet Ghetto took the prize for “best pizza,” and Ajanta on Solano Avenue was named best Indian restaurant.
The plaudits come in a newly released Zagat San Francisco Restaurants Survey which accompanies the publication of the restaurant guide’s 2013 Bay Area edition. The survey covers 1,636 restaurants based on the combined opinions of 15,502 diners.
Only one other East Bay restaurant won for a type of cuisine: Oakland’s Brown Sugar Kitchen for Cajun/Creole/Soul food. Also worthy of note: when Berkeleyside polled its readers for their choice of “best pizza in Berkeley,” Gioia Pizzeria narrowly pipped the Cheese Board to the number one post. … Continue reading »
If it’s true that “Garlic is as good as ten mothers,” the title of Les Blank’s 1980 film, my question is: why anyone would want ten mothers? For most people I know, and speaking for myself, one good mother was plenty. Evidently this is not the case with garlic, about which, for its fanatical fans, there is no such thing as too much.
So when Blank’s cinematic homage to never-enough-garlic was screened on a recent Sunday at the Pacific Film Archive as part of a Les Blank retrospective, aging but loyal garlic-heads, including yours truly, showed up to marinate, yet again, in the stinking rose’s aromatic magic.
When my Book of Garlic was published in 1974 under the nom de plume Lloyd J. Harris, it luckily caught Les Blank’s eye (and nostrils). The book, which had been inspired by my brief stint as a waiter at Chez Panisse during its first hectic days in 1971, proclaimed a garlic revolution in America and popularized the ancient Roman word for garlic, “stinking rose.” … Continue reading »