Tag Archives: Cheese Board Collective
A large craft brewery capable of producing over 310,000 gallons of beer a year is set to open in West Berkeley, assuming the owners secure final planning permissions. The plan also calls for a restaurant and barrel-aging facility.
Far West Brewing already has a permit from Berkeley to manufacture beer at the 10,212-square-foot industrial building at 1150 Sixth St. (at Harrison).
In its application to the city for restaurant and retail operation permits, Far West, which was formed specifically to open this business, said it would brew six year-round beers, limited release beers, and a series of barrel-aged sour beers and American wild ales. … Continue reading »
Berkeley may be a foodie’s idea of heaven, but just one of the city’s restaurants made it into a recently released Top 100 restaurants in the country ranking — and it’s not the one you probably thought of first.
The list is is something of a riposte to more elevated rankings like the Michelin Guide, in that it is based on the views of the ordinary man or woman on the street rather than food critics. … Continue reading »
Three Berkeley restaurants have been singled out for being the best in the Bay Area for particular types of cuisine. West Berkeley eatery 900 Grayson took the vote for “best burger,” the Cheese Board Collective in the Gourmet Ghetto took the prize for “best pizza,” and Ajanta on Solano Avenue was named best Indian restaurant.
The plaudits come in a newly released Zagat San Francisco Restaurants Survey which accompanies the publication of the restaurant guide’s 2013 Bay Area edition. The survey covers 1,636 restaurants based on the combined opinions of 15,502 diners.
Only one other East Bay restaurant won for a type of cuisine: Oakland’s Brown Sugar Kitchen for Cajun/Creole/Soul food. Also worthy of note: when Berkeleyside polled its readers for their choice of “best pizza in Berkeley,” Gioia Pizzeria narrowly pipped the Cheese Board to the number one post. … Continue reading »
If it’s true that “Garlic is as good as ten mothers,” the title of Les Blank’s 1980 film, my question is: why anyone would want ten mothers? For most people I know, and speaking for myself, one good mother was plenty. Evidently this is not the case with garlic, about which, for its fanatical fans, there is no such thing as too much.
So when Blank’s cinematic homage to never-enough-garlic was screened on a recent Sunday at the Pacific Film Archive as part of a Les Blank retrospective, aging but loyal garlic-heads, including yours truly, showed up to marinate, yet again, in the stinking rose’s aromatic magic.
When my Book of Garlic was published in 1974 under the nom de plume Lloyd J. Harris, it luckily caught Les Blank’s eye (and nostrils). The book, which had been inspired by my brief stint as a waiter at Chez Panisse during its first hectic days in 1971, proclaimed a garlic revolution in America and popularized the ancient Roman word for garlic, “stinking rose.” … Continue reading »
Businesses in the Gourmet Ghetto are keen to jump on the parklet bandwagon — bringing outdoor seating to the streets for espresso sippers, pizza eaters, and world watchers in lieu of parking spots — but must first wait for the city to come up with a process for making the spaces available.
So-called parklets — slivers of open space sprouting in cities around the globe — are a big trend in urban design, with San Francisco’s Pavement to Parks leading the way locally, and Oakland following suit (a pilot program is under review there.) Berkeley is a little late to the take-back-the-public-space movement but eager to come up with its own ideas to beautify public areas where community members can congregate. Leading the charge is the North Shattuck Association, which is helping businesses in its café- and restaurant-heavy district organize around the concept.
“The parklets pilot project was conceived by the association based on our experience with hosting temporary parklets during past years on Park(ing) Day and the Spice of Life Festival,” said Heather Hensley, executive director of the association.
Park(ing) Day is an international movement conceived to help city residents around the world reimagine the humble parking space. One day each fall, D.I.Y., creative urbanistas are encouraged to transform parking spots into parks, playgrounds, pop-up cafés — anything other than a lowly (though coveted) place for cars. Park(ing) Day parklets have sprouted in Berkeley in past years in front of the Cheese Board Collective and the late Amanda’s Feel Good Fresh Food. … Continue reading »
Berkeley is famous for its gourmet food, and sometimes the easiest way to track it down is to follow the crowds.
You only have to see the lines that form almost as soon as food truck fest Off the Grid opens at 5:00 pm on Wednesdays in north Berkeley to understand that some of us are prepared to be patient to secure a favorite snack. (And Telegraph Avenue’s new Off the Grid market will likely prove as popular.)
But there are three brick-and-mortar eateries in Berkeley – Ici Ice Cream, Wat Mongkolratanaram (also known as the Thai Temple), and The Cheese Board Collective – that have attracted long lines of customers, sometimes snaking down half a block or more, for as long as we can remember. Berkeleyside decided to ask some of the people who take their places in those lines just why they are prepared to wait so long. … Continue reading »
At the Cheese Board on Saturday night, the bar for both chocolate and cheese was raised to new heights. Pairings of high-end dark chocolate with carefully selected foreign and domestic cheeses had local taste buds all atwitter.
The unusual tasting was the brainchild of Leonard Pitt, founder and president of the exclusive Berkeley Chocolate Club (BCC), and Laura McNall, a veteran Cheese Boarder and recent inductee into the BCC. Pitt is well known in the Bay Area for his work as a mime (trained in Paris in the 1960s by the teacher of Marcel Marceau), and his books, including Walks Through Lost Paris (Shoemaker & Hoard), about Parisian architectural history. His latest venture into chocolate is just another of his many autodidact passions.
For April’s BCC meeting, McNall wowed members with a carefully designed cheese and chocolate tasting. The idea was then hatched for a public tasting of her revelatory combinations in conjunction with the Gourmet Ghetto’s annual Chocolate & Chalk Art Festival. … Continue reading »
It’s one thing to run a successful food business. But to have two edible start-ups do well, even in a food-friendly town, is quite an accomplishment in an industry known for slim profits and fickle customers.
That’s the case for couple Eric and Carole Sartenaer, who started off with a little bakery in Kensington called Semifreddi’s — ring any bells? — sold that for a tidy sum three years later, then departed to Oregon for seven years to run their own bakery before returning to the Bay Area in 1993.
Eric worked for Fat Apple’s in El Cerrito for two years, but he was eager to start another food business. So, in 1995, he set up shop, and later a restaurant, on Shattuck Avenue turning out fresh pasta at The Phoenix Pastifico. The company also makes a line of baked goods — cookies, macaroons, and biscotti — as well as its signature olive bread and pasta sauces. … Continue reading »
The organizers, the Center for Science in the Public Interest in D.C., certainly hope so. A national, grassroots campaign, Food Day is designed to celebrate what we eat while drawing our attention to the need to overhaul this country’s food system from farm to fork. In this way it is similar to Earth Day which sparked widespread interest in the fragile nature of our planet.
Events planned for Monday, including in Berkeley and around the Bay Area, will highlight the good, bad, and ugly of the way we consume food in this country.
Simply put, how we grow, transport, process, market, and eat is not sustainable for the environment or our health, said Michael F. Jacobson, executive director of CSPI and the creator of Food Day in a recent piece for The Atlantic. Dietary diseases such as obesity, diabetes, and heart attacks are rising at alarming rates. Industrially raised meat sucks up energy, pollutes the land and water, and is cruel to beast and worker alike.
Even in places like Berkeley where local, seasonal, organic, sustainable, and fresh food is available in abundance, too many people lack access to good grub and/or go hungry or malnourished. … Continue reading »
Listen to Kickin’ The Mule while you read our review:
With its expanse of east-facing windows thrown open to Shattuck Avenue, dearth of cigarette smoke and ample selection of healthy beverages, no one is likely to mistake the Cheese Board Collective for a down home juke joint. But over the past 18 months or so, the soul-powered band Kickin’ The Mule regularly transforms the Gourmet Ghetto eatery into a groove-laden crossroads where slinky T-Bone Walker-esque West Coast shuffles, Stax soul scorchers and raucous Chicago blues all converge.
“I sing songs from every different genre,” says the Mule’s drummer and vocalist Kelvin Dixon, who returns to the Cheese Board with the quartet on Friday (and again on October 14). “The people at the Cheese Board have been great. They say: do whatever you want, though they really like novelty numbers like Clarence ‘Frogman’ Henry’s ‘Ain’t Got No Home.’ They’re back there dancing, making pizzas.”
For much of the group’s seven-year run, it served as a forum for Freddie Hughes, the venerable Berkeley-raised soul crooner who scored a major R&B hit in 1968 with “Send My Baby Back” (he’s a story for another day). … Continue reading »
The Cheese Board Collective marked Gourmet Ghetto neighbor Chez Panisse’s 40th birthday by serving free slices of its legendary pizza to customers on Saturday night. The celebrations were curtailed at around 10:30pm, however, after the police, acting on a call from the public, asked that crowds disperse and the party be wound down.
According to Berkeley Police Department spokesperson Sgt Mary Kusmiss, at around 10:00 p.m. a community member called to report a noise complaint consisting of a “loud … Continue reading »
Exploring alternative ways to work in the food industry is a hot topic. Last week in San Francisco a sold out Kitchen Table Talks, a monthly panel showcasing local food folk, featured a discussion about successful edible enterprises that haven’t started the conventional route.
Two of the four panelists hailed from Berkeley. Three Stone Hearth‘s Jessica Prentice, previously profiled on Berkeleyside, talked about her cooperative kitchen model. Cathy Goldsmith represented The Cheese Board Collective.
Beyond the obvious culinary connection, each business is unique. What they have in common? A desire to build community — of workers, artisans, and customers — around their real food ventures.
Case in point: The Cheese Board Collective, which has served as a beloved anchor institution in Berkeley’s Gourmet Ghetto for more than 40 years.
Goldsmith, who has a restaurant background, has been a worker-owner at The Cheese Board for 16 years. She likes to say that the collective got going “back in the day” and people who work there do everything “from soup to nuts.” What that means is the 52-year-old finds herself serving cheese one day, rolling out dough the next, dealing with health insurance and other human resource issues on another, along with stocking bread bags, sweeping floors, and scrubbing toilets.
Goldsmith also tends to do the collective’s media outreach, though she declined to be photographed for this story because, perhaps fittingly for a collective owner-worker, she wanted the spotlight to be on the group — which numbers more than 45 — not on any one individual. … Continue reading »