Tag Archives: Chez Panisse
OVO COMES TO NORTH OAKLAND OVO, a.k.a. “Oakland’s Very Own Tavern and Eatery,” has softly opened on Martin Luther King Jr. Way in North Oakland. The new bar and restaurant is an official viewing spot for the Golden State Warriors playoff games while it continues to tweak its menu and operating hours. For now, OVO is open only from 4-9 p.m.; owner DeWayne DeGuzman aims to hold a grand opening party at the end of the month. The menu features simple bar food like tater tots, chicken wings and burgers. DeGuzman said OVO will eventually be open in the morning, with breakfast pastries from Gregory’s Gourmet Desserts and Mr. Espresso coffee. The bar has a modest selection of beers, with space for six rotating local microbrews, and a potent-sounding OVO punch (think rum and lots of fruit). OVO takes the place of Bottom of the Ninth Bar & Grill, which opened in 2013 after Looney’s BBQ closed. DeGuzman hopes the restaurant will be a lively community gathering space, and he plans on keeping the concept and menu adaptable to the changing neighborhood. “We’re going to keep it fresh, just like Oakland,” he said. Ovo is at 5319 Martin Luther King Jr. Way (between 53rd and 54th streets), Oakland. … Continue reading »
Michael Bauer’s list of the top 100 Bay Area restaurants causes a stir each spring. The San Francisco Chronicle food critic has been producing the compilation of his favorite spots for the past 20 years. His choices are typically San Francisco-heavy, but they do include a growing number — 12 this year — of East Bay restaurants.
In a nod to the increasing relevance and excitement of the East Bay food scene, none of the spots cut from the list this year came from our the right side of the Bay.
The two new additions to the East Bay list are both restaurants from James Syhabout. Bauer praised The Dock at Linden Street for its “uncanny skill for matching food to beer” and “unexpected” food combinations. He especially likes Syhabout’s crisp fried cranberry beans, curried lamb riblets with lime pickled chutney, and Caesar popcorn (“the best thing since caramel corn”). … Continue reading »
CONTINENTAL CLUB COULD BE GETTING A FRESH START The Continental Club, an iconic West Oakland music venue and comedy club, was once host to countless jazz and blues stars in the 1960s. It was originally opened as a gumbo restaurant in 1947 by owners Curtis and Ross Christy; by the 1950s, the brothers had added a live music component to the restaurant, calling it Ramboogie. In 1961, the duo renovated and expanded the club. From then on, the space was known as the Continental Club. Situated on 12th Street in the Prescott neighborhood of West Oakland, the club fell onto hard times in the 1970s and never seemed to recover. Comedian Pharaoh bought the club in 2010, but shuttered it a few years later. Now, it seems that the club has changed hands once again. New owner Magnolia Entertainment has applied for a liquor license for an eating establishment, which is now pending. We’ll keep you posted as we learn more. The Continental Club is at 1658 12th St. (at Campbell Street), Oakland. … Continue reading »
PIETISSERIE SHOP HOLDS GRAND OPENING Oakland pie maven Jaynelle St. John held a grand opening celebration for her standalone shop in the Grand Lake district this past Saturday. PieTisserie specializes in unique pies, such as mojito custard and chocolate cream pretzel. St. John has been selling her pies for the last five years, but has moved her operation around Oakland; most recently she sold pies out of Nido, near Jack London Square, and she has also made appearances at Swan’s Marketplace in Old Oakland, and Kitchenette in San Francisco. Since parting with Nido in August 2013, St. John has been working on opening her retail space while selling her pies through her website and Munchery. PieTisserie, complete with its pie window, is at 1605 2nd Ave. (at Foothill Boulevard), Oakland. Connect with the bakery on Facebook, Twitter and Instagram. … Continue reading »
By Naomi Nishihara
Le Bateau Ivre (The Drunken Boat) a French restaurant, bar and coffeehouse in an 1898 home on Telegraph Avenue, has witnessed decades of first dates since it opened in 1972. But after the recession, its co-founder’s death and dwindling foot traffic, the fabled Berkeley hangout is losing money and struggling to survive in a changing landscape.
Owner Arlene Giordano, who founded the restaurant 43 years ago with her late husband, Thomas Cooper, launched an Indiegogo campaign in September, hoping to crowd fund $60,000 to pay bills, replace kitchen appliances and get the business back on its feet. But the campaign, which ended in November, raised less than one-quarter of her target. Now Giordano is seeking a small business loan from the city to keep her restaurant alive. … Continue reading »
When I was in college and in my 20s and I called my mom at a non-designated time, she usually knew it was because I had hit a bump in the kitchen. No greeting, just, “What are you making?” If she got a call from me while at work, it was either an emergency – which it never was – or I had inevitably gotten stumped while following a recipe.
A lot has changed since then. Not only did I grow up, but I have also become way more confident in the kitchen. And now there’s this new thing, ready to answer all of my culinary questions. Before there was the Internet and before there was Google, there was my mother.
It’s for this reason that I could really relate to the goal of Cal Peternell, chef at Berkeley’s Chez Panisse and author of “Twelve Recipes.” When Peternell’s eldest son headed off to college, he realized that his children hadn’t picked up on his cooking skills by osmosis. He was afraid his son would be no better off than any other student; that once his days of dorm living were over, he’d be eating packaged ramen every night. As hard as it was for Peternell to accept it, being the son of a chef doesn’t automatically make one a good cook. … Continue reading »
The front table of Mrs. Dalloway’s bookstore on College Avenue in Berkeley is brimming with cookbooks, a sure sign of the holiday season. Many publishers release cookbooks in October so they have time to build enough buzz to make them a must-have on every foodies’ holiday gift list.
A number of high-profile cooks and food writers released books this year, including a third tome from the popular Israeli chef Yotam Ottolenghi called Plenty More; How to Cook Everything Fast by Mark Bittman; and the ever-popular Joy of Cooking.
All good cookbooks, to be sure. But what is out there to buy for the devoted locavore? How about narrowing that down to authors with an East Bay connection?
Below are Nosh’s holiday gift recommendations: five fabulous cookbooks featuring local chefs or cooks with East Bay connections. And, as with much of the food in the East Bay, it begins at Chez Panisse.
Mention “Berkeleyside Nosh” at Mrs Dalloway’s and you’ll receive a 10% discount on any of these books! … Continue reading »
When Russell Moore and Allison Hopelain say their produce at Camino Restaurant is locally grown, not many diners realize how literally they mean it.
While many of the vegetables and fruit used at the popular Oakland restaurant come from local farmers markets, some of the herbs and produce on Camino’s plates and in its cocktails are grown just half a mile away, in a garden by a couple who don’t farm for a living, but do it as a hobby. Their payment: eating regularly at the restaurant.
And, while it is unusual for Tim Drew and Christine Hwang to grow what Moore asks them to — both in the nature of the relationship and in its scope — for many East Bay residents the barter system seems to be alive and well. A side benefit? The goodwill that ensues from an exchange without money, and the friendships it forges. … Continue reading »
This time, however, they also created a video to give readers a sense of life in the city (scroll down to watch it).
Many favorite local businesses and organizations are featured it the video and the accompanying article, including the Tilden Steam Train, the Lawrence Hall of Science, UC Berkeley’s Hearst swimming pool, Alchemy Collective, La Botella Republic, Cheese Board Collective, Chez Panisse, Berkeley Repertory Theatre, Comal, Ici, Freight & Salvage Coffeehouse, Ippuku, Elmwood Café, Mrs. Dalloway’s Bookstore, and the Berkeley Path Wanderers Association. (Prizefighter cocktail bar also sneaked in, although it is actually in Emeryville.) … Continue reading »
The phone at Iyasare Restaurant on Fourth Street in Berkeley started to ring a bit more urgently on Friday. Word had leaked out that the Japanese restaurant had been named to the San Francisco Chronicle’s list of top 100 restaurants – one of 20 new places on the list.
It’s already hard to get Friday or Saturday night reservations at Iyasare, a 50-seat restaurant opened by chef Shotaro Kamio and general manager Niall Cantwell just five months ago. When the Top 100 list is published on Sunday (an online version is available now for subscribers) the demand may be even stronger. … Continue reading »
Berkeley may be a foodie’s idea of heaven, but just one of the city’s restaurants made it into a recently released Top 100 restaurants in the country ranking — and it’s not the one you probably thought of first.
The list is is something of a riposte to more elevated rankings like the Michelin Guide, in that it is based on the views of the ordinary man or woman on the street rather than food critics. … Continue reading »
There’s nothing quite like having children to put your own upbringing in perspective. Looking back, saxophonist Joshi Marshall realizes that growing up in west Berkeley in the 1970s and 80s with two prominent musicians for parents provided a fabulously rich creative environment, albeit one with little of the structure that he provides for his two kids.
“There was no nighttime routine,” Marshall recalls. “There were real artists over playing music all the time and everything was about music and art. It was like, you sleep here and you sleep there, and you have to be part of our trip. It was such an unorthodox way of raising kids. But I wouldn’t trade it for anything, there was so much love.”
Best known as a founding member of Mingus Amungus, the pioneering jazz/hip hop combo directed by bassist and fellow Berkeley High alum Miles Perkins, Marshall has been a scarce presence on Bay Area stages in recent years as he’s thrown himself into teaching music. He makes two rare hometown appearances in the next few weeks, playing Friday at Jupiter with drummer Bryan Bowman and Lorenzo Farrell on Hammond B-3 organ, and Valentine’s Day at Chez Panisse.
The Jupiter combo is a new project that’s taken shape as bassist Lorenzo Farrell, a longtime member of the popular blues band Rick Estrin and the Night Cats, has increasingly concentrated on the organ. A Berkeley High grad who went on to earn a philosophy degree from Cal, Farrell brings his deep knowledge of the low end to the B-3, laying down supple bass lines with the instrument’s pedals. … Continue reading »
Jamie Oliver, aka the Naked Chef, who is probably best known in the U.S. for his Food Revolution TV series, visited the Edible Schoolyard at King School in Berkeley today. His host was Chez Panisse owner Alice Waters who spearheaded the creation of the internationally renowned edible program at the middle school, and founded the nonprofit Edible Schoolyard Project.
Oliver, British and originally a chef — whose empire now encompasses books, television shows, partnerships with major grocery chains, and restaurants — is also well known for his efforts to improve food education at schools. He has met Waters many times, but this was the first time he had visited the Edible Schoolyard which, he said, had inspired much of his work in schools.
“I have looked at Alice’s programs and figured out how they can translate to Britain,” he said today while observing students engaged in a cookery lesson in King’s spacious classroom kitchen. … Continue reading »