Tag Archives: Chez Panisse
When I was in college and in my 20s and I called my mom at a non-designated time, she usually knew it was because I had hit a bump in the kitchen. No greeting, just, “What are you making?” If she got a call from me while at work, it was either an emergency – which it never was – or I had inevitably gotten stumped while following a recipe.
A lot has changed since then. Not only did I grow up, but I have also become way more confident in the kitchen. And now there’s this new thing, ready to answer all of my culinary questions. Before there was the Internet and before there was Google, there was my mother.
It’s for this reason that I could really relate to the goal of Cal Peternell, chef at Berkeley’s Chez Panisse and author of “Twelve Recipes.” When Peternell’s eldest son headed off to college, he realized that his children hadn’t picked up on his cooking skills by osmosis. He was afraid his son would be no better off than any other student; that once his days of dorm living were over, he’d be eating packaged ramen every night. As hard as it was for Peternell to accept it, being the son of a chef doesn’t automatically make one a good cook. … Continue reading »
The front table of Mrs. Dalloway’s bookstore on College Avenue in Berkeley is brimming with cookbooks, a sure sign of the holiday season. Many publishers release cookbooks in October so they have time to build enough buzz to make them a must-have on every foodies’ holiday gift list.
A number of high-profile cooks and food writers released books this year, including a third tome from the popular Israeli chef Yotam Ottolenghi called Plenty More; How to Cook Everything Fast by Mark Bittman; and the ever-popular Joy of Cooking.
All good cookbooks, to be sure. But what is out there to buy for the devoted locavore? How about narrowing that down to authors with an East Bay connection?
Below are Nosh’s holiday gift recommendations: five fabulous cookbooks featuring local chefs or cooks with East Bay connections. And, as with much of the food in the East Bay, it begins at Chez Panisse.
Mention “Berkeleyside Nosh” at Mrs Dalloway’s and you’ll receive a 10% discount on any of these books! … Continue reading »
When Russell Moore and Allison Hopelain say their produce at Camino Restaurant is locally grown, not many diners realize how literally they mean it.
While many of the vegetables and fruit used at the popular Oakland restaurant come from local farmers markets, some of the herbs and produce on Camino’s plates and in its cocktails are grown just half a mile away, in a garden by a couple who don’t farm for a living, but do it as a hobby. Their payment: eating regularly at the restaurant.
And, while it is unusual for Tim Drew and Christine Hwang to grow what Moore asks them to — both in the nature of the relationship and in its scope — for many East Bay residents the barter system seems to be alive and well. A side benefit? The goodwill that ensues from an exchange without money, and the friendships it forges. … Continue reading »
This time, however, they also created a video to give readers a sense of life in the city (scroll down to watch it).
Many favorite local businesses and organizations are featured it the video and the accompanying article, including the Tilden Steam Train, the Lawrence Hall of Science, UC Berkeley’s Hearst swimming pool, Alchemy Collective, La Botella Republic, Cheese Board Collective, Chez Panisse, Berkeley Repertory Theatre, Comal, Ici, Freight & Salvage Coffeehouse, Ippuku, Elmwood Café, Mrs. Dalloway’s Bookstore, and the Berkeley Path Wanderers Association. (Prizefighter cocktail bar also sneaked in, although it is actually in Emeryville.) … Continue reading »
The phone at Iyasare Restaurant on Fourth Street in Berkeley started to ring a bit more urgently on Friday. Word had leaked out that the Japanese restaurant had been named to the San Francisco Chronicle’s list of top 100 restaurants – one of 20 new places on the list.
It’s already hard to get Friday or Saturday night reservations at Iyasare, a 50-seat restaurant opened by chef Shotaro Kamio and general manager Niall Cantwell just five months ago. When the Top 100 list is published on Sunday (an online version is available now for subscribers) the demand may be even stronger. … Continue reading »
Berkeley may be a foodie’s idea of heaven, but just one of the city’s restaurants made it into a recently released Top 100 restaurants in the country ranking — and it’s not the one you probably thought of first.
The list is is something of a riposte to more elevated rankings like the Michelin Guide, in that it is based on the views of the ordinary man or woman on the street rather than food critics. … Continue reading »
There’s nothing quite like having children to put your own upbringing in perspective. Looking back, saxophonist Joshi Marshall realizes that growing up in west Berkeley in the 1970s and 80s with two prominent musicians for parents provided a fabulously rich creative environment, albeit one with little of the structure that he provides for his two kids.
“There was no nighttime routine,” Marshall recalls. “There were real artists over playing music all the time and everything was about music and art. It was like, you sleep here and you sleep there, and you have to be part of our trip. It was such an unorthodox way of raising kids. But I wouldn’t trade it for anything, there was so much love.”
Best known as a founding member of Mingus Amungus, the pioneering jazz/hip hop combo directed by bassist and fellow Berkeley High alum Miles Perkins, Marshall has been a scarce presence on Bay Area stages in recent years as he’s thrown himself into teaching music. He makes two rare hometown appearances in the next few weeks, playing Friday at Jupiter with drummer Bryan Bowman and Lorenzo Farrell on Hammond B-3 organ, and Valentine’s Day at Chez Panisse.
The Jupiter combo is a new project that’s taken shape as bassist Lorenzo Farrell, a longtime member of the popular blues band Rick Estrin and the Night Cats, has increasingly concentrated on the organ. A Berkeley High grad who went on to earn a philosophy degree from Cal, Farrell brings his deep knowledge of the low end to the B-3, laying down supple bass lines with the instrument’s pedals. … Continue reading »
Jamie Oliver, aka the Naked Chef, who is probably best known in the U.S. for his Food Revolution TV series, visited the Edible Schoolyard at King School in Berkeley today. His host was Chez Panisse owner Alice Waters who spearheaded the creation of the internationally renowned edible program at the middle school, and founded the nonprofit Edible Schoolyard Project.
Oliver, British and originally a chef — whose empire now encompasses books, television shows, partnerships with major grocery chains, and restaurants — is also well known for his efforts to improve food education at schools. He has met Waters many times, but this was the first time he had visited the Edible Schoolyard which, he said, had inspired much of his work in schools.
“I have looked at Alice’s programs and figured out how they can translate to Britain,” he said today while observing students engaged in a cookery lesson in King’s spacious classroom kitchen. … Continue reading »
When the buyer at San Francisco’s artisanal mecca Bi-Rite Market proclaims a certain brand of chocolates to be “exquisite– quite simply, the best I’ve ever tasted,” it would be wise to pay attention.
The chocolates in question are made by Alexandra Whisnant, under the name gâté comme des filles chocolats (a French line that loosely translates as Spoiled Like the Girls Chocolates). So far, they are sold at The Local Butcher Shop in Berkeley (made with their own signature bacon) and through online food delivery service Good Eggs.
When Pauline’s Pizza opened in San Francisco in 1985, owner Sidney Weinstein says small organic farms up and down California were “in their hey day.”
As bigger names came in and started to buy up independent farms, she said, the best produce became harder and harder to find. So Weinstein started to grow more of the restaurant’s produce herself, all in the backyard of her Berkeley home — eventually supplying other Bay Area restaurants, too, with her hyper-local harvest.
Today, Weinstein’s production has grown tremendously. And even as she and her husband oversee a multi-acre ranch in the Sierra foothills of Calaveras County, they are still growing a number of staples among the winding paths of their Berkeley garden. … Continue reading »
On Monday this week, Chez Panisse re-opened to the public after an early-morning fire in March shut the landmark restaurant down for nearly four months. On that day, we published an interview with owner Alice Waters who spoke about the process of rebuilding, and how her team turned a crisis into an opportunity to do a little re-inventing. Waters also said she had thought of moving the restaurant to a totally different location on more than one occasion.
Much to the relief of many Berkeleyans, Chez Panisse has stayed put. Today we bring you photographs of the results of all the careful restoration and rebuilding work that has gone into bringing the restaurant back to life. … Continue reading »
Alice Waters admits there have been times — many times in fact — when she and her team have considered relocating Chez Panisse.
“We have thought about moving,” she said on Thursday last week, as, all around her, cooks and carpenters, contractors and chefs made final preparations for two sold-out fundraising dinners that were to take place at Chez Panisse the next day. The iconic restaurant, which re-opens to the public today after being closed for reconstruction following a serious fire in March, is in a building that was originally designed as a home and, with its various nooks and crannies and rabbit-warren-like layout, is hardly conducive to housing a world-class restaurant.
On every significant Chez Panisse anniversary, Waters has discussed with her staff whether to move somewhere else, she said.
“We were going to do it when we were 20, then 30, because it can be such a struggle here. We dreamed about having a large space, like they have at Camino,” she said referring to the Oakland restaurant co-owned by Chez Panisse alum Russell Moore, “with a big old fire, a place for teaching and room for interns to gather.” … Continue reading »
A16 ROCKRIDGE All things going well, A16 Rockridge, the sister restaurant to A16 in San Francisco, will open May 30 in the old Hudson/Garibaldi space at 5356 College Ave. This is the third restauraunt for co-owners Victoria Libin and Shelley Lindgren (also the wine director), who, along with A16 in the Marina, run Michelin-starred SPQR in the Fillmore district. Chef Rocky Maselli, formerly chef-owner of Osteria Sfizo, a modern Italian restaurant in Eugene, Ore., is running the kitchen. Expect his dishes to be influenced by the cuisine of the coastal regions surrounding Italy’s A16 highway. (On the opening menu: selection of crudo, including Somerset oysters and Fort Bragg sea urchin; roasted calamari with lovage salsa verde, lemon and fried corona beans; Montanara Rockridge pizza with lightly fried dough, smoky tomato sauce, burrata and basil; salsiccia e vongole; crispy fried lamb sweetbreads with peas and marsala, and pork polpettone with egg, spring onion, and roasted baby carrots.) In preparation for his new role, Maselli recently went to Naples to earn his pizzaiolo certification, and travelled along the A16 highway researching recipes. Drinks will focus on Southern Italian wines and Italian-inspired cocktails. Think “rustic charm” for the décor which was designed in collaboration with Cass Calder Smith of CCS Architecture. A16 will also offer that rare thing for the East Bay: late-night dining. For details, follow A16 Rockridge on Facebook, or at on Twitter at @A16Rockridge. … Continue reading »