Tag Archives: Chez Panisse

Early morning fire closes Chez Panisse

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A fire that broke out at around 3 a.m. this morning damaged a front part of Chez Panisse restaurant at 1517 Shattuck Ave. Nobody was injured in the blaze and sprinklers in the building prevented significant destruction.

The restaurant’s owner, Alice Waters, was said to be very upset and visibly shocked when she arrived at the scene at around 6 a.m. Berkeley Fire Department Interim Deputy Chief Avery Webb said a passer-by called in the fire at 3:04 a.m. The cause was most likely an electrical issue, he said.Continue reading »

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Fire at Chez Panisse damages front of restaurant

CP fire by Colleen Neff
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[Update, 2:45 p.m.: Read a statement from Chez Panisse owner Alice Waters at the foot of this story.]

A fire that broke out at around 3 a.m. this morning damaged a front part of Chez Panisse restaurant at 1517 Shattuck Ave. Nobody was injured in the blaze and sprinklers in the building prevented significant destruction.

The restaurant’s owner, Alice Waters, was said to be very upset and visibly shocked when she arrived at the scene at around 6 a.m. Berkeley Fire Department Interim Deputy Chief Avery Webb said a passer-by called in the fire at 3:04 a.m. The cause was most likely an electrical issue, he said.Continue reading »

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Nosh Talk: Suzanne Drexhage, Bartavelle

Suzanne Drexhage
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Nosh Talk is a regular Q&A with an East Bay chef, restaurateur or food artisan, published on Berkeleyside Nosh, in which we snoop for inside intelligence…

What is always in your refrigerator?
Preserved lemons, butter, and for some reason, Prosecco. And chicken stock and last summer’s slow roasted tomatoes in the freezer. Just in case.

What do you cook up for a late night snack?
I don’t usually snack late, but we occasionally eat a pretty late dinner after Stan gets home from work, maybe cooked greens with pasta or eggs, or leftover soft tofu soup. [Stan is Stanislaw Sobolewski, cookbook manager at Moe’s Books.]

Where/what do you eat on your day off? 
So many good places to check out lately, it’s hard to decide, but I love Fusebox in West Oakland, the new Ramen Shop on College Ave., Ippuku in Berkeley, and Duende in downtown Oakland.

Do you have a secret ‘junk food’ vice?
I don’t eat junk food. Street food, sure. Taco trucks, yes! … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, VI

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Freshly served…

DUENDE Definitely one of the most anticipated restaurant openings of the year, Duende is officially open for business. Former Oliveto chef Paul Canales is serving regional Spanish cuisine in downtown Oakland, next door to Flora. Eater got a peek at the adjoining bodega with the Spanish wine and sherry expert, Gerard Maristany. There will be Verve Coffee available in the mornings and imported olive oil, along with wine organized by country. Bottles from the bodega can be opened in the restaurant with a $12 corkage fee. Domestic wines, beers and a full bar will be available in the restaurant side of Duende. Duende, 468 19th St., Oakland; 510-893-0174. Bodega: Sunday to Monday and Wednesday to Thursday, 7 a.m. to 10 p.m. Friday to Saturday, 7 a.m. to 11 p.m.  Restaurant and bar: Sunday to Monday and Wednesday to Thursday, 5:30-10 p.m., Friday to Saturday, 5:30-11 p.m.

CAFFE VENEZIA Caffe Venezia, on University Avenue at Grant Street, will close before this summer after 33 years of operation in Berkeley. Owners Jeff Wizig and Roger Feuer are retiring and selling the business, the restaurant’s manager said. A new owner plans to open a restaurant in the space eventually, but the lid is on precisely what it will be. Caffe Venezia, with its charming Venice street scene interior décor — fountains, balconies and washing lines included — has been a much-loved fixture on the local dining scene for generations of Berkeley families. Caffe Venezia’s founder, John Solomon, was the inspiration behind the “How Berkeley Can You Be Parade” that marched along University once a year for 13 years, until it was canceled in 2009. Berkeleyside Nosh will have a fuller report looking at the history of the restaurant and its place in city life soon. [Hat-tip: James Carr] … Continue reading »

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Plans to put a beehive in every Berkeley middle school

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A new initiative, spearheaded by Berkeley’s Edible Schoolyard Project, aims to put beehives in the city’s three middle schools by next spring.

King Middle School’s one-acre garden, home to the Edible Schoolyard, has already jumped in having acquired a hive of Russian bees six weeks ago, under a program the organizers named Bee Experimental Education in Schools (BEES).

The idea, said Edible Schoolyard Director Kyle Cornforth, is to extend King’s existing hands-on gardening and cooking education to include learning about pollination. … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, II

Victory Burger: opened on Nov. xx. Photo: Victory Burger
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Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at nosh@berkeleyside.com.

Freshly served…

VICTORY BURGER Last week, we gave notice that Victory Burger, a new venture in north Oakland from the folks behind Actual Café, was about to open. Well, the first official day of business was Friday. In addition to the burgers, hand-cut fries and shakes on the menu, there’s also roasted chicken banh mi and both pork and gluten-free veggie arepas (a cornmeal South American street food). There are also several interesting “add-ons” for both the burgers and fries that sound pretty delicious: Avocado Mayo, Chicken Skin Mayo (wait, what?), and Bacon Gravy. Victory Burger, 1099 Alcatraz Ave., Oakland.

INNA JAM INNA Jam, the artisanal preserve company started by former freelance commercial video editor Dafna Kory in Berkeley, moved into a new commercial kitchen in Emeryville at the beginning of the summer, and has been busy processing a big crop of berries and stone fruit since then. Kory also recently opened an INNA Jam store — really just a shelf in the corner of the kitchen. It’s stacked with jars of every jam they make, many of which are not available in retail stores or online. Regular hours are Tuesdays and Wednesdys from 2–5 p.m. (and by appointment). INNA Jam, 1307 61st St., Emeryville, 510-214-6620. … Continue reading »

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Kermit Lynch: ‘I abandoned my heart to Europe decades ago’

Kermit Lynch
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It was the 40th anniversary of the founding of his famous wine store, the sun was shining, the band was playing, the wine was flowing and Kermit Lynch was all smiles.

“Long live wine!” Lynch shouted into a microphone to the hundreds of people who had gathered in the parking lot of his store at San Pablo and Cedar to celebrate the anniversary. “Let’s get on with this great party! Let’s have some fun!”

The crowd didn’t need much encouragement. With sausages and frittata prepared by chef Christopher Lee, ice cream by Ici, and a parade of dishes by the newly opened Bartavelle café (occupying spot where the revered Café Fanny once stood) there was plenty to sample.

But, as in all things in Lynch’s life, the centerpiece of the day was wine. Known for elevating the status of wine made from small French and Italian wineries (sourced from his many trips hitting the back roads to find unheralded producers) Lynch chose seven wines for the day’s celebrations that both reflected his store’s past and its future. … Continue reading »

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New Edible Schoolyard head Heron plans for growth

Journalist Katrina Heron takes the reins at the Edible Schoolyard Project Photo: Alex Stock
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Veteran writer and editor Katrina Heron — who has done stints at The New York Times Magazine, The New Yorker, Newsweek, Vanity Fair, and Wired — was recently named the new director of The Edible Schoolyard Project, the nonprofit started by school food champion Alice Waters which seeks to promote edible education and reform the National School Lunch program.

While taking the reins at the school cooking, gardening, and lunch advocacy organization is a departure from Heron’s journalism career, she has long been associated with the group and reported on a range of food matters for high-profile outlets.

Heron began working with ESYP (then the Chez Panisse Foundation) 11 years ago as a volunteer, joined the board of directors in 2003 and served until 2010.

“When I learned, on quite short notice, that the director role was open, it just seemed like the right time to assume a more active role in advocating for edible education,” said Heron, who follows in the footsteps of several short-lived leaders of the institution, most recently Quinn Fitzgerald, Francesca Vietor, and Brian Byrnes. Prior to that, the post was held by Carina Wong, who departed to work for the Gates Foundation in Seattle. … Continue reading »

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Wine merchant Kermit Lynch celebrates 40th anniversary

Kermit Lynch: Rocker-turned-wine-importer. Photo: Courtesy KLWM
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Following in the footsteps of long-time culinary anchor institutions in Berkeley such as Chez Panisse and the Cheeseboard, Kermit Lynch Wine Merchant celebrates its 40th year in business on Saturday Oct. 27 — with the parking lot of its store at 1605 San Pablo Avenue turned into a party venue featuring, of course, fine food and wine.

Kermit Lynch, a wine retailer and importer, is widely regarded for writing one of the best books on the wine business — Adventures on the Wine Route — and is also known for selecting and selling quality pours from small, family-owned estates in France and Italy.

Lynch imports wines from around 140 producers and he’s garnered an international reputation for singing the praises of wines without well-known pedigrees, particularly from France, where he’s traveled the back-roads in search of hidden gems of great value by looking, as he likes to say, where no one else was looking. … Continue reading »

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Ippuku’s owner: Making Japanese food with integrity

Christian Geideman, owner-chef of Ippuku in downtown Berkeley. Photo: Nicole Rosario
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He’s run a pizza joint in Montana and a Japanese restaurant in New Mexico, but Berkeley-bred Christian Geideman has perhaps earned the highest marks for coming home and opening a stylish izakaya restaurant, Ippuku, in downtown Berkeley.

Izakaya is Japan’s answer to the tapas bar or gastropub: a casual joint to go after work for strong drinks, small plates, and a chance to unwind with friends.

Ippuku opened two years ago on a strip that typically serves the student set and it’s been widely praised since then. The San Francisco Chronicle‘s Michael Bauer heaped compliments on the place. Alice Waters is a regular and calls Ippuku one of her favorite spots to dine in town. And local chefs laud the restaurant for its drink list, including shochu (a distilled spirit typically made from barley, sweet potato, rice or black sugar) and craft beers on tap, as well as its authentic, Japanese fare. The restaurant showcases yakitori, or grilled skewers of just about any cut of meat from chicken, including neck, heart, liver, knee cartilage, shoulder blade, tail, gizzards, and skin.

Clearly, Geideman takes the trend of whole-beast cooking to heart. The dish that’s garnered most attention on the menu is chicken tartare. That’s raw chicken, topped with daikon sprouts, Korean chili paste, and a raw egg to the uninitiated — what Bauer described as “a double dose of culinary danger.” … Continue reading »

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Berkeley’s garlicky food revolution: Stories within stories

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If it’s true that “Garlic is as good as ten mothers,” the title of Les Blank’s 1980 film, my question is: why anyone would want ten mothers? For most people I know, and speaking for myself, one good mother was plenty. Evidently this is not the case with garlic, about which, for its fanatical fans, there is no such thing as too much.

So when Blank’s cinematic homage to never-enough-garlic was screened on a recent Sunday at the Pacific Film Archive as part of a Les Blank retrospective, aging but loyal garlic-heads, including yours truly, showed up to marinate, yet again, in the stinking rose’s aromatic magic.

When my Book of Garlic was published in 1974 under the nom de plume Lloyd J. Harris, it luckily caught Les Blank’s eye (and nostrils). The book, which had been inspired by my brief stint as a waiter at Chez Panisse during its first hectic days in 1971, proclaimed a garlic revolution in America and popularized the ancient Roman word for garlic, “stinking rose.”   … Continue reading »

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Chez Panisse contingent head to Cuba, public welcome

A Cuban farmer talks about growing greens with a visitor. Photo: Varun Mehra
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In the last year, Chez Panisse chefs, staff, and alum have embarked on gourmet global diplomacy trips to Japan (in an informal expedition under the auspices of a group known as OPENrestaurant) and China (in a formal affair the restaurant’s owner, Alice Waters,  presided over herself.) Now comes word that a contingent from the acclaimed restaurant are headed to Cuba to plant seeds of change on the food and farming front — and learn a thing or two about Cuban cuisine and growing greens from this Carribbean island country.

What’s more the trip, scheduled for December 4-12, coincides with the Havana Film Festival, and is open to the public. The delegation includes Chez Panisse downstairs chef Jerome Waag, former Chez Panisse pizzaiolo Charlie Hallowell, Steve Sullivan from Acme Bread (a former Chez Panisse chef), and Cuban-American line cook Danielle Alvarez, who will set foot on Cuban soil for the first time. … Continue reading »

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5 Berkeley restaurants make it into Chronicle’s Top 100

Corso Trattoria: one of just five Berkeley restaurants to make it into the Chronicle's Top 100 list
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The Chronicle’s food writer Michael Bauer chose the same five Berkeley restaurants that made it into last year’s Top 100 for his 2012 selection.

The “Top 100 Restaurants” list, which was published yesterday, embraces Chez PanisseIppukuO ChaméRivoli and Corso Trattoria.

Ippuku, known to be favorite haunt of Chez Panisse owner Alice Waters, was a newcomer last year. Rivoli and Corso share the same owners: Wendy Brucker and Roscoe Skipper.

In all, the list, which is in its 17th year, has 15 new restaurants and has dropped the same number, and Bauer notes that a trend this year has been for chefs to embrace the concept of Californian cuisine. Chez Panisse calls itself Northern California/Mediterranean, even though its roots are decidedly French and its branding, with its old Marcel Pagnol movie clips, retains a Gallic flavor. Bauer reports that other Bay Area restaurants — including Solbar, Bar Agricole, Canteen, Gary Danko and Manresa — have switched their allegiance from American to Californian. … Continue reading »

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