West Oakland's Continental Club has a new owner, the Wolfhound Bar opens, and much more in this week's Bites.
Kitchener Snack Bar begins construction, PieTisserie holds a grand opening, and much more in this week's Bites.
Le Bateau Ivre has been on Telegraph Avenue for 43 years, and is hoping a city loan will revitalize the business.
Chez Panisse chef Cal Peternell's new cookbook provides building blocks for good home cooking.
Mention "Berkeleyside Nosh" at Mrs Dalloway's bookstore and you'll receive a 10% discount on any of these books!
Russell Moore of Camino, has a very local, barter-based source for some of his produce. He's not alone in enjoying a system based on goodwill and friendships.
Four Berkeley and five Oakland restaurants have made it into the newly published San Francisco Chronicle Top 100.
A new ranking of best restaurants in the country includes some interesting choices, including three in the East Bay.
There’s nothing quite like having children to put your own upbringing in perspective. Looking back, saxophonist Joshi Marshall realizes that growing up in west Berkeley in the 1970s and 80s with two prominent musicians for parents provided a fabulously rich creative environment, albeit one with little of the structure that he provides for his two kids.
British celebrity chef Jamie Oliver dropped in on a cookery class today at King School and had a tour of its famous garden by Alice Waters.
Bacon chocolates anyone? Alexandra Whisnant, a former Chez Panisse pastry chef, has moved her high-end chocolate company from Paris to the Bay Area.
Sidney Weinstein picks fresh produce from her large Berkeley garden and hand delivers it to some of the Bay Area's best restaurants.
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