Tag Archives: Christopher Lee
It was the 40th anniversary of the founding of his famous wine store, the sun was shining, the band was playing, the wine was flowing and Kermit Lynch was all smiles.
“Long live wine!” Lynch shouted into a microphone to the hundreds of people who had gathered in the parking lot of his store at San Pablo and Cedar to celebrate the anniversary. “Let’s get on with this great party! Let’s have some fun!”
The crowd didn’t need much encouragement. With sausages and frittata prepared by chef Christopher Lee, ice cream by Ici, and a parade of dishes by the newly opened Bartavelle café (occupying spot where the revered Café Fanny once stood) there was plenty to sample.
But, as in all things in Lynch’s life, the centerpiece of the day was wine. Known for elevating the status of wine made from small French and Italian wineries (sourced from his many trips hitting the back roads to find unheralded producers) Lynch chose seven wines for the day’s celebrations that both reflected his store’s past and its future. … Continue reading »
Following in the footsteps of long-time culinary anchor institutions in Berkeley such as Chez Panisse and the Cheeseboard, Kermit Lynch Wine Merchant celebrates its 40th year in business on Saturday Oct. 27 — with the parking lot of its store at 1605 San Pablo Avenue turned into a party venue featuring, of course, fine food and wine.
Kermit Lynch, a wine retailer and importer, is widely regarded for writing one of the best books on the wine business — Adventures on the Wine Route — and is also known for selecting and selling quality pours from small, family-owned estates in France and Italy.
Lynch imports wines from around 140 producers and he’s garnered an international reputation for singing the praises of wines without well-known pedigrees, particularly from France, where he’s traveled the back-roads in search of hidden gems of great value by looking, as he likes to say, where no one else was looking. … Continue reading »
For the past 18 years, Kermit Lynch, the world-renowned wine dealer, has been bringing a touch of the south of France to his store on San Pablo Avenue.
Each fall, Kermit Lynch teams up with his next door neighbor, Café Fanny, to put on Provence in Berkeley, a day that celebrates everything French.
That means dozens of bottles of refreshing rose, white, and red wine, Christopher Lee’s hearty French bouillabaisse, local musicians, and more. The only thing … Continue reading »
Zut! — as in zut alors, the French for “shoot” or “shucks” — is serving regional Mediterranean dishes prepared by executive chef Jim Wimborough, 35, a graduate of Home, Kokkari, Grand Café, Boulevard and Rubicon, all in San Francisco, as well as Evvia Estiatorio in Palo … Continue reading »