Tag Archives: Cinnaholic

Oxford Street parklet, Berkeley’s third, opens today

The Oxford Street parklet. Photo: Frances Dinkelspiel
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Berkeley’s third parklet, and downtown’s first, will officially open at 5 p.m. today. The outdoor seating area covers 2130 to 2136 Oxford Street in front of Sunny Side Café, East Bay Spice Company, Cinnaholic and Suya African-Caribbean Grill.

The Oxford Street parklet’s design was inspired by the west entrance to UC Berkeley, which is almost directly across the street. It has a concrete wall inspired by the classical buildings on campus adorned with metal cutouts of a Cal Bear, the Bay Bridge and the San Francisco skyline. “Our communal vision was to create a similar aesthetic, that of ornate cement and metalwork with an old world field,” Joel DiGiorgio, co-founder of Farm League Design and Management Group, told Nosh in an email. Farm League is the management company behind East Bay Spice Company.
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Bites: B&B Wine Bar, LocoL, 2 Laurel beer gardens

Octopus and chorizo from B&B Kitchen and Wine Bar. Photo: B&B
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Openings, closings

B&B WINE BAR OPENS TOMORROW In January, we broke the news that Burritos, Inc. had abruptly shuttered. We now know that the owners Abraham Masarweh and Julia Joslyn have stuck around and will reopen the restaurant as B&B Kitchen and Wine Bar tomorrow for dinner. B&B will be a seafood-focused sister restaurant to the owners’ Rockridge spot Bourbon & Beef. Masarweh told Nosh in an interview that they decided to overhaul Burritos, Inc. because the space was too big for the concept. He said that they landed on a seafood restaurant because the neighborhood is currently lacking in classic American seafood dishes. Menu highlights include butter-poached lobster with squid ink linguine, a grilled octopus and chorizo appetizer, and classic cold seafood towers of oysters, shrimp cocktail, ceviche, crab and lobster tail. For those skipping seafood, B&B will serve steaks, burgers and pork chops, and there will be both vegan- and gluten-free dishes as well. On the drinks side, B&B will serve around 30 affordable wines by the glass — “There will be something for everyone,” said Masarweh — plus 10 draft beers. B&B will open for dinner hours this weekend; starting Monday, it will transition to its full schedule, which includes weekday lunch, nightly dinner and weekend brunch. The restaurant may stay open later on the weekends if the community wants it, said Masarweh. B&B Kitchen and Wine Bar is at 2116 Shattuck Ave. (between Addison and Center streets). Connect with the restaurant on Facebook.Continue reading »

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Bites: Westbrae Biergarten, The Cook and Her Farmer

Westbrae Biergarten, May 2014. Photo -Tracey Taylor
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Openings, closings…

WESTBRAE BIERGARTEN West Berkeley’s much-anticipated beer garden on the corner of Gilman and Curtis streets is set to have its official opening June 12, Joel Di-Giorgio, who’s helping launch the place, tells us. In the run up, you might find the gate to the outdoor eating and drinking space ajar — and, during this soft opening phase, you just may be able to slip in and enjoy food from anchor tenant Brazil Café, as well sipping a brew of course. Owners Linda and Carl Lasagna — whose family founded Westbrae Nursery next door to the lot and are behind the venture — want to make sure they iron out any wrinkles before the hordes descend. And descend they will: Local residents seem universally happy that the beer garden, modeled on the Hayes Valley Biergarten on Octavia Street in San Francisco, is coming to their neighborhood. “From my neighborhood conversations we predict the place will be mobbed,” said Steven Donaldson who lives nearby. … Continue reading »

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Shop Talk: The ins and outs of Berkeley businesses

One Medical has opened a Berkeley office at 1801 Shattuck Ave. ( at Hearst). Photo: One Medical Group
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ONE MEDICAL GROUP The “fastest-growing primary care practice in the country” has opened an office in Berkeley, at 1801 Shattuck Ave. at Hearst. One Medical Group says it offers “high-quality care and modern conveniences that you wouldn’t find at your typical doctor’s office” and its services are “designed around patients’ needs and busy lifestyles.” One Medical is throwing an opening celebration at its new office on Thursday June 5 from 5:30pm-7:30pm. There will be food from Liba Falafel , wine and beer, and a raffle to win some local goodies. RSVPs are appreciated. … Continue reading »

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Bauman College celebrates new Berkeley campus

Bauman College's new state-of-the art kitchen. Photo: Sarah Henry
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Tonight the whole foods people at Bauman College get to show off their state-of-the art kitchens with Vulcan ranges (and, presumably, their holistic culinary chops) at the grand opening of their new location on University Avenue near San Pablo.

Visitors can check out the elegant remodel–nod to local architect Charles Kahn–of the 1949 building which once housed the Mobilized Women of Berkeley. (The Mobilized Women’s Cooperative, formed in 1917 in response to World War I, was founded on the principles of service to country and community.) Recently earmarked as a landmark site due to its architectural design and historic status, the building features vaulted ceilings, concrete grid form panels, a unique u-shape design and translucent glass blocks in a diamond pattern.

Why move? The non-profit nutrition and culinary arts program, formerly housed in a rabbit warren of a building on Grayson Street in West Berkeley, simply outgrew the space, said Sitarani Brian, the culinary program director of Bauman’s Berkeley campus, which shifted to its new digs in March.

The natural chef instructor, who specializes in vegetarian, vegan, and raw cuisines, as well as macrobiotic, ayurvedic, and gluten-free diets, grew up in the suburban mid-West, one of seven kids whose parents loved all things Indian (hence Brian’s given name and her vegetarian upbringing.)

Brian, 28, has a marketing background but left corporate America to study at The Natural Gourmet Institute in New York City before landing a job at the fancy raw food restaurant Pure Food and Wine. Three years ago she relocated to San Francisco with her ethically omnivorous husband to open her own personal chef business. Her first client, ironically enough, was a chef who was too busy with her own catering business to fix her own food.

Brian missed working in a communal setting, so jumped at the chance to come on board as a natural chef instructor for Bauman College. We spoke yesterday on the eve of preparations for the opening. … Continue reading »

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Cinnaholic looks to its fans for business support

Caramel sticky roll
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Cinnaholic, the gourmet vegan cinnamon rolls store that opened on Oxford Street in July, has struggled through the recent bout of unseasonably hot weather. The store needs sales of $600 a day to survive, but co-founder Florian Radke said some days recently have produced only $200 in sales.

In addition to the slowing sales, Radke said there have been some unexpected equipment and permit expenses.

So what’s a small business to do? Radke and his wife and co-founder … Continue reading »

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Punk rocking, vegan Cinnaholic to launch in Berkeley

Shannon Michelle Radke
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Picture this: a punk-rock, pin-up style sweet-treats store that aims to break the stereotype that vegan food tastes like cardboard. That’s the concept behind Cinnaholic which will open its first store this summer in Berkeley.

Owners  Shannon Michelle Radke and Florian Radke, met on an online “vegans and vegetarians” group. She fell in love with his [German] accent, he fell in love with her baking, and with a little help from friends and family, Cinnaholic was born. Berkeleyside caught … Continue reading »

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Get your forks out: Berkeley’s slew of new restaurants

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Berkeley diners, get ready: a slew of new restaurants is coming to town.

Berkeleyside has already reported about the new Elmwood Café, Emilia’s Pizzeria, Gather, Cinnaholic, a new vegan bakery, and the Revival Bar and Grill, which will be operated by the owner of Venus. It will open in the former Downtown location.

A drive around town promises even more. Burgermeister, voted “Best Burger” by numerous local publications, is set to open a … Continue reading »

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