Tag Archives: city slicker farms
TEMESCAL BREWING OPENS SUNDAY Hot on the heels of Novel Brewing, which opened last week, Temescal Brewing is holding its grand opening celebration this Sunday. The brewery will be open from noon to 10 p.m. and will be participating in that day’s Temescal Street Fair. To mark the opening, Temescal Brewing is releasing a special beer called Block Party, a “super refreshing pale ale specially formulated for optimum block party enjoyment.” After Sunday, the brewery will be open Thurdays from 4-10 p.m., Fridays from 4 p.m. to midnight, Saturdays from noon to midnight, and Sundays from noon to 10 p.m. Temescal Brewing is focusing on what it calls “sunny day” beers; in other words, beers that are lower in alcohol and easier to drink on, yes, a sunny day. Its 15 barrel brewing system does, however, have the capacity to make lots of beers, so Temescal will also serve a range of beer types. “We owe it to the neighborhood to offer a wide variety of beers to match everyone’s taste,” Gilbert told Nosh earlier this spring. “We really get a kick out of exploring the whole spectrum of what beer can be, and constantly trying new stuff.” Temescal Brewing is at 4115 Telegraph Ave. (at 41st Street), Oakland. Connect with the brewery on Facebook, Twitter and Instagram.
Enera and Yessica are kneeling in the dirt in their Carhartt overalls, harvesting fresh arugula, when they give me a crash course in small-business economics.
“It’s all about supply and demand, and you have to keep that in equilibrium,” Yessica says.
She expertly scissors through gathered handfuls of the spicy-smelling greens, then clips their ends and arranges them into neat bundles in a shallow wooden box.
“A lot of it is just calculation, and figuring out how much you can sell something for. And you have to calculate the labor costs, cost of seed,” explains Enera.
These young women are nearly finished with their six-month internship at West Oakland Woods (WOW) Farm, a small nonprofit in West Oakland that aims to develop youths’ business and management skills while imparting a comprehensive education in sustainable, organic urban farming. … Continue reading »
BERKELEY WORLD MUSIC FESTIVAL Local artists from diverse musical traditions play at the Berkeley World Music Festival this weekend. The festival will be held in People’s Park and across various Telegraph Avenue locales. The mission of the festival is to “cultivate artistic vibrancy and social value of the world music panorama for the benefit of local communities,” according to organizers. See berkeleyworldmusic.org for a schedule of events, which run from noon to 9 p.m. Saturday, June 13. And check out our feature on Thomas Mapfumo, “the lion,” who kicks off the festival on Friday night at Ashkenaz. … Continue reading »
The vacant lot at the corner of Peralta and 28th streets in West Oakland doesn’t look like much at the moment. Razor wire and cyclone fencing enclose 1.4 acres of overgrown grass and flowering weeds, with just a small shed and a few shade structures built near its center.
Across the street, at a salvage yard, giant hydraulic arms stack shiny cubes of compressed steel and aluminum. A ragtag line of pickups waits to sell their loads of broken fridges and scavenged scrap.
If the urban farming nonprofit City Slicker Farms gets their way, the salvage yard’s new neighbor will soon be producing thousands of pounds of vegetables, stone fruits, fresh eggs and honey. This mixed neighborhood of industrial and residential properties in West Oakland will then be home to the region’s premier urban farm and a center for agricultural education. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
NEW OAKLAND TASTING ROOM A Hopland-based winery, Campovida, is launching a new tasting room at 95 Linden St. on Thursday, April 4, from 5-8 p.m. A message posted by Campovida indicates that the owners started their family in Oakland, then moved to Hopland to take over an organic farm and working vineyard. Now they’re reclaiming their Oakland roots (“think green acres, just an oakland/hopland version”), starting with a party Thursday in conjunction with Linden Street Brewery and the Fist of Flour Pizza Company. RSVP to Campovida at 707-744-8797 or email@example.com. … Continue reading »
City Slicker Farms, an urban farming group in West Oakland, has bought its own land, and expects to dramatically increase its output of leafy greens, vegetables and fresh eggs for local residents.
With its five existing gardens, the organization sold a total 9,000 pounds of food in West Oakland in 2012. Since its founding in 2001, the yield has been 72,000 pounds of food.
But, with the new expansion, City Slicker expects to double the amount of food it grows, according to Barbara Finnin, the organization’s executive director.
About 120 supporters – and a half-dozen geese — gathered at the groundbreaking ceremony on Thursday Jan. 31 in what’s currently an empty, grassy lot at the corner of Peralta and 28th St., not far from the MacArthur Maze. … Continue reading »
For four years Kim Allen has served as garden program manager for Berkeley Youth Alternatives (BYA), which provides a minimum-wage, internship program for socio-economically challenged adolescents ages 14 to 18. Some come to the garden through word-of-mouth from family or friends, others as part of mandated community service.
During the school year Allen’s youth garden crew, typically a group of six to eight, work and learn alongside her in two community garden plots in West Berkeley. There’s the half-acre Bancroft Community Garden, which the BYA shares with two dozen community gardeners on Bancroft Way, and the smaller Community Orchard garden on land the nonprofit owns on Bonar Street. The fruit tree garden includes many heirloom varieties, donated by Trees of Antiquity — among them citrus, apples, and pluots. The Bancroft Garden boasts typical farmers’ market fare.
In the summer, BYA offers an eight-week program for a dozen youth, who put in about 20 hours a week. The organization runs a small Community Supported Agriculture (CSA) during peak harvest season. It sells flowers and whatever is in abundance in the garden to Bill Briscoe, who owns The Bread Workshop. Briscoe puts surplus fava beans, sunchokes, garlic, and other vegetables to good use in his in-house soups. BYA youth harvest about two to four boxes of produce a week for The Ecology Center’s Farm Fresh Choice program, which serves low-income residents. Every other week the garden provides perishables for a local food bank pick-up point. … Continue reading »