Stateside Bakery in Berkeley lets you relive your childhood with updated twists on treats like Twinkies and Oreos.
A total of eight food trucks will be working Berkeley’s inaugural Off The Grid street-food event tomorrow night in the Gourmet Ghetto, and four of them are East Bay based vendors.
At Berkeley’s Spice of Life Festival yesterday, for the first time in the event’s eight-year history, street carts were part of the mix. Jon’s Street Eats, Primo Parrilla, Chairman Bao and Skylite Snowballs were among the dozen or so street-food purveyors who signed up to join Gourmet Ghetto chefs and local D.I.Y. food artisans doling out morsels for the masses.
The Twitter handle pretty much sums things up. Two food-obsessed moms try to have their cake and eat it too: Start a food truck and still be home with the kids.
For the last year, Ken Ott has taken to the streets of Oakland late at night, offering rides to anyone who wants to hop into his pedicab.
It came down to three flavors: banana-Nutella, chocolate-espresso-mocha or Fleur de sel-caramel and the latter won the day.
Cupkates, Berkeleyside’s favorite cupcake truck, is inviting its customers to select its next new cupcake flavor.
While Kate, the owner of Cupkates, Berkeley’s popular cupcakes truck, tries to resolve her permit issues with the city, those of you missing the taste of her red velvets and pumpkin flavored treats should know that she is still selling them from the truck (check her Twitter updates for details) and Cupkates are available at Modern Coffee at 13th and Broadway in Oakland.
Kate McEachern is a blonde, cheerful woman whose main goal is to make people happy.
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