ART IN SCIENCE Right and left brains collide at the two-day Art [in] Science extravaganza. The event, presented by Science@Cal and the Energy Biosciences, explores the intersection of art and science, and how the two fields inspire one another. Mesmerizing multimedia images of scientific investigation will be on view, and the artists and scientists who created them will lecture on, and give live demonstrations of, their work. Stop by 2151 Berkeley Way from 5:30 p.m. to 9 p.m. on Thursday, Feb. 27 and Friday, Feb. 28, to view photos of volcanoes, clay sculptures of proteins, and videos of ciliate reproduction. The admission is free and the music is live. (more…)
YEAR OF THE SNAKE Thank your lucky stars that you don’t need to brave Beijing Railway Station, reportedly the busiest spot on Earth this weekend, to find Lunar New Year celebrations. Berkeleyans can instead stroll over to Solano Avenue for a Lunar New Year parade and performance celebrating the Year of the Snake on Sunday. The performances kick off at 1o a.m. in Landmark Theatre’s Albany Twin, and include acrobatics by members of the SF Circus, Chinese dance by Ah-Lan Dance and Lion Dance and a martial arts display by Golden Lion. After the performance, there will be a parade up the entire length of Solano (on the sidewalk), starting at noon. Performance at Albany Twin, 1115 Solano Avenue, Albany, at 10 a.m. on Sunday.
Berkeley will commemorate the centennial of the birth of noted environmentalist David Brower with a year long celebration.
By Plinio Hernandez
For several decades, Berkeley — and the East Bay more generally — has looked longingly at the vibrant enterprise and job creation on the Peninsula and in the South Bay. Why can’t Silicon Valley spread its secret sauce across the Bay?
The Center for Ecoliteracy's new cookbook-guide Cooking with California Food in K-12 Schools aims to improve school food beyond Berkeley.
Eco-chef Aaron French, author of The Bay Area Hoemgrown Cookbook, dishes up breakfast standards with a local flavor at two cafes.
Three years ago, Marissa LaMagna started Bay Area Green Tours, a nonprofit, shoestring operation now headquartered in the David Brower Center (and largely staffed by eager, eco-conscious, unpaid interns) because she wanted to showcase the best sustainable farms and food, buildings and businesses, energy practices and employment opportunities in Berkeley and beyond.
Noah Alper, who founded Noah’s Bagels in Berkeley in 1989 — and sold it and five other ventures six years later for $100 million — will be giving a talk this week on Thursday evening at the Berkeley Hub. The serial entrepreneur will share thoughts on his view that “doing good is good for business”.
The David Brower Center, which was unveiled two years ago on the corner of Allston Way and Oxford, was always intended to be more than your average edifice. “We set out to create an exemplary building,” said its architect, Daniel Solomon.
Update 8/20/13: The new director of the Redford Center, Jill Tidman, wrote Berkeleyside to say the Redford Center has done some important work in the last few years. She expressed concern that this article conveyed a sense the center was failing, which is not true.
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