We've got you covered with all of the best holiday meals and parties the East Bay has to offer.
West Oakland's The Dock will close after service on Saturday night, with plans to reopen early next year. Details on this news, and much more, in this week's Bites.
Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker's Common, from the folks behind SF's Mission Cheese. These details and more, in this week's Bites.
Catch up on all of this week's food news, like Hoi Polloi's expansion and Genova Delicatessen's uncertain future, in this week's Bites. Plus, get the deets on Super Bowl and Valentine's Day specials!
Wondering where to eat and drink in Oakland? Try visiting West Oakland, Old Oakland or KoNo — we'll be your guide.
Hopsy is delivering growlers of beer in the East Bay; Itani Ramen prepares to open; Swan's Marketplace has a juice bar; and where to eat at Christmas and New Year's Eve.
Come along with NOSH as we explore Old Oakland, the Town's oldest newest dining destination.
This week in Bites, we have lots of beer and bar news, plus new brunch in Fruitvale and an abundance of Father's Day events in the East Bay.
New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it's a bumper week for East Bay food news.
Oakland and Berkeley offer many fine spots for memorable meals and ringing in the new year on Dec. 31. We've pulled together a list.
Meet new restaurant Desco in Old Oakland whose executive chef, Donato Scotti, focuses on ingredient-driven regional Italian cuisine.
Desco opens Tuesday in Old Oakland, with a debut menu featuring smoked duck, lamb prosciutto, rabbit terrine and house-made ravioli.