Tag Archives: dessert
The signs of fall’s imminence are upon us. One of my favorites is the abundance of fresh figs, whether they’re found dangling from local trees or heaped into mountains at the market. Their oozing sweetness and jam-like centers are gifts that don’t need much doctoring, but in my view, deserve a celebration.
I decided to create a pie that would showcase the season, starting with a crisp oatmeal crust. For the filling, I chose a stovetop custard made with silky mascarpone: a creamy cradle for the fresh fig slices arranged on top. This combination invited rich and mellow cardamom, along with a bit of orange zest for complementary tang. … Continue reading »