Tag Archives: Dia de Los Muertos Berkeley

Photo essay: Dìa de los Muertos in the Gourmet Ghetto

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Berkeley’s Dìa de los Muertos celebration in the Gourmet Ghetto Wednesday night offered music, dance, an altar to remember absent friends, weird and wonderful costumes, and food — lots of food, in fact, as the event was planned to coincide with street food fest Off The Grid. The photos here provide just a glimpse of how the evening unfolded by candlelight.

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Berkeley ramps up Dìa de los Muertos celebrations

This year, if there’s one thing Dìa de Los Muertos in the Gourmet Ghetto promises not to be, it’s low-key. “We are going all out,” said organizer Lisa Bullwinkel. The fact that the event will coincide with November 2nd’s Off The Grid, Berkeley’s popular weekly street-food fest — and takes place right next to the food trucks — should ensure a lively and engaged crowd.

Dìa de Los Muertos celebrates those who have passed on, and it has been marked in Berkeley’s Gourmet Ghetto for the past two years. The additions to the festivities this year include interactive craft stalls, a beer and wine stand, and the Con Permiso Mariachi band. A community altar, or ofrenda, is being created for and by community members who may bring photos or stories of their loved ones, candles, breads, or flowers to add to the altar.

Masked participants at last year’s Dia de los Muertos celebration in Berkeley

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Local food names sign up for Berkeley Off The Grid truck

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Lush Gelato, voted by Berkeleyside readers as the best ice cream shop in Berkeley, will be going mobile tonight and serving its scoops from the guest truck at street food-fest Off The Grid — and a number of other local food names have signed up for future Wednesdays.

The Juice Bar Collective is planning on offering tamales for the Gourmet Ghetto’s Dia de Los Muertos celebration on November 2nd, and Berkeley’s new Local Butcher Shopopened by former Chez Panisse chef Aaron Rocchino and his wife Monica in August — will host the guest truck on November 9th. Other possibles for future dates include Guerilla Café and Taste of the Himalayas.

The truck is owned by Off The Grid and offered to guest hosts at whichever location the street food fair is taking place. Saul Deli‘s Executive Chef Peter Levitt rustled up pickle plates and potato latkes from the truck in June.

Tonight, Lush will be serving gelato and chocolate sandwiches, a special-menu item designed specifically for Off the Grid, as well as basil, fresh mint chip and salted chocolate chip gelatos. … Continue reading »

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