Tag Archives: Doughnut Dolly
BLUE NOTE MUSIC After 21 years of service, Blue Note Music, at 2556 Telegraph Ave., is closing down. The store specialized in high-quality new, used and vintage guitars and amplifiers. Workers at Blue Note were trained musicians dedicated to selling — and repairing — quality guitars at discounted prices. The store’s hours were reduced a while back and business has been slow, according to the owner. Employees will still work on an appointment-only basis from an unspecified location on Seventh Street. Tel. 510-644 2583 (Hat tip: Steve Taylor) … Continue reading »
Openings and closings
LONGBRANCH Longbranch, the New American restaurant and gastropub working to open in the old Sea Salt location at 2512 San Pablo Ave. in Berkeley is making headway. According to the restaurant’s Facebook page, kitchen outfitting is well underway, as are decorations, with custom-made wrought-iron chandeliers already hung. The business, which also calls itself the Longbranch Saloon, is aiming for a summer 2014 opening, and has already secured its liquor license. Owners West Berkeley Center Partners LLC have plans for 25 local brews on tap and 85 international bottled selections. Berkeleyside first wrote about Longbranch, and the historic origin of its name, in April. Connect with the business on Facebook.
THE HATCH: COMING UP Looks like a new restaurant may be gearing up to open in downtown Oakland called The Hatch, where Hawaiian Walk In Restaurant was located previously, at 402 15th St. A Yelper reported that the Hawaiian place, which appears to have been around since at least 2006, was closed as of June 20: “Not sure what it is going on,…. the door is closed all day long,” wrote one disappointed diner. The Hatch, owned by Louwenda Kachingwe, popped up on the state alcohol licensing database Aug. 5. The license, which is pending, is for on-sale beer and wine. The Hatch does have a Facebook page, but nothing has been posted on it yet. The business may have a website, according to the Facebook page, but it hasn’t been set up. Berkeleyside has reached out to the owner to learn more. … Continue reading »
Philz, at 1313 Ninth St., held a soft opening celebration Monday, and gave away free cookies and coffee to attendees from noon to 4 p.m. It’s the second Philz location in Berkeley, joining the Shattuck Avenue Philz in the Gourmet Ghetto, which opened in 2010.
Philz founder Phil Jaber was in attendance Monday, along with his son, Philz CEO Jacob Jaber, and many other members of the Philz team. Dozens of friends, supporters and other community members stopped by for a sip and a bite, and to check out the new shop throughout the afternoon. … Continue reading »
BELLHOPS Moving just got a little easier. In May, Bellhops set up operations in Berkeley. Using a business model akin to Uber or Lyft, the company hires local college students, or “bellhops,” to provide customers with moving help. The company started three years ago in Auburn, Alabama, and rapidly expanded to 145 cities across the country. Currently, around 80 UC Berkeley students are available for customers within 15 miles of campus, according to co-founder Matt Paterson. Operations are decentralized, and the company doesn’t own any trucks or garages, but its employees can rent moving vans if the customer requests it. As Patterson puts it, Bellhops is perfect for those who don’t need a professional service and instead could just use some helping hands. And the company recognizes that letting strangers handle your possessions can be nerve-racking, which is why it sends customers pictures and profiles of bellhops before they arrive. Trust and exceptional customer service are central to the company’s mission, said Patterson. … Continue reading »
44 RESTAURANT & BAR Mark Jones and Ramone Smith have just opened 44 Restaurant & Bar at 3290 Adeline St. in the space that used to be Addie’s Pizza Pie, and was, for a short while, Next Door Restaurant. Jones and Smith moved from a smaller location in Hercules to the 4,000-square-foot Berkeley space. Kenneth Wynn is the executive chef, and the menu is described as “new American.” Next Door, which was opened by Henry Alvarez, the former head of San Francisco’s Housing Authority, and his wife Dionne Roberts, closed a couple of weeks ago and posted a sign saying it was “redecorating/creating a new concept.” Of 44, Berkeleysider Marcus tells us: “The food has always been good at the old location: give them a shot.” 44 is open from 4 p.m. for dinner Wednesdays through Sunday. … Continue reading »
LOOK OUT, AUSTIN We brought you the news last week that a BBQ spot called Perdition Smokehouse would be taking over the space that was briefly Amadeus at 2050 University Ave. The Chronicle’s Inside Scoop reports that Chuck Stilphen, who runs The Trappist in Oakland, Ol Beercafé & Bottle Shop in Walnut Creek, and Mikkeller Bar in San Francisco, is behind the venture. With chef Michael O’Brien at the grill, the plan is to provide Texas-style barbeque. Stilphen, known for his craft beers, told Inside Scoop: “Our main goal there is to provide good barbeque. The beer just kind of goes with it.” Stilphen hopes Perdition can be open in June. … Continue reading »
A new shopping destination is emerging at the intersection of 10th and Gilman streets in West Berkeley. Three new businesses have just signed leases to move into the Gilman District, a commercial hub whose transition was kickstarted by Whole Foods’ decision to move into the area last year.
Soccer Pro and Road Runner Sports are both opening up in the complex formerly known as Gilman Village, and Jason Mann will open the first west coast outlet of Farm Burger, a farm-to-table restaurant that hopes to incorporate a boutique-style craft brewery. They will join Philz Coffee and Doughnut Dolly as new tenants who have already signed leases. … Continue reading »
ARTIS COFFEE ROASTERS Artis Coffee Roasters, a new coffee shop (pictured top), which also sells coffee beans roasted to order, opens tomorrow, Saturday Dec. 7 at 1717B Fourth St. in Berkeley. The clean, modern space, designed by Berkeley architects Kahn Associates, encompasses a counter, fronted by bins of fresh green coffee beans, a seating area, and walls of shelves with all manner of coffee accoutrements for sale — from gleaming espresso machines to French presses and measuring spoons. What makes the place different from, say, Peet’s down the street, is that customers can have their beans roasted for them in one of Artis’ Roast Master machines. Roasting takes about six minutes, according to co-founder James Gutierrez, and, with guidance from the barristas, he said, customers can achieve their perfect roast over time. The three founders conceived of the idea for the shop in business school in Boston where they won a business competition for the plan. That gave them the seed money to launch Artis (Latin for “craft”), and they chose Berkeley, Gutierrez said, because they recognized Berkeleyans’ appreciation for local, handmade products. The partners want their first store to become part of the neighborhood and community before they think about possibly scaling to other cities like San Francisco, Gutierrez said. … Continue reading »
CUPCAKIN BAKE SHOP Lila Owens has been catering in the East Bay for the past three years, and now she’s decided it’s time to open her own brick-and-mortar place and offer the world her cupcakes. She has taken the lease at the former Dome Fits hat shop in the Sather Lane retail complex at 2435 Durant Ave. in Berkeley (just west of Telegraph), and is currently building it out to create the Cupcakin’ Bake Shop. “I wanted to be in the Bay Area in a highly trafficked spot, and also somewhere non-pretentious,” Owens told Berkeleyside Nosh. As well as different cupcakes, some of which will be gluten-free as well as vegan, Cupcakin’ will sell a variety of mini-cakes. All the baked goods will be free of GMOs, Owens added. We’ll provide an update nearer opening time.
SCARECROW POPCORN Brand new in Oakland’s Lakeshore neighborhood is this store specializing in — what else — popcorn. There’s caramel and cheddar dill, among other varieties, at the store which opened on Wednesday this week. Early reviews are good: “The popcorn melts in your mouth. If you are ever in the Oakland area it is a must try!!! Great service, clean and delicious!!!” wrote Catrina Conner-Rhodes on the shop’s Facebook page. Scarecrow Popcorn is at 3435 Lakeshore next to Lin Jia. … Continue reading »
KAIN’BIGAN Filipino comfort food spot Kain’bigan had its soft opening in Oakland this week at 2101 14th Ave. Each day, Chef Charleen Caabay “creates a daily special based on the fresh and seasonal ingredients she finds at local markets throughout the Bay,” according to the company’s website. The business is open daily from 11 a.m. to 8 p.m., and menu offerings include Filipino breakfast with garlic rice, chicken and pork adobo, sweet cured pork sausage, and vegetable or shrimp lumpia (pastries similar to fried egg rolls). Caabay’s restaurant may be new, but she’s not new to the area, having worked at The Den inside the Fox Theater, Somar, Oakland Art Murmur and more. Learn more on Kain’bigan’s Facebook page.
HOI POLLOI Hoi Polloi Brewpub and Beat Lounge, which we first featured in March, is on track with its development plans, having just had its building permit approved Wednesday. The nano-brewpub is set to open in the Lorin District at 1763 Alcatraz Ave., next door to Easy Creole. Owner Viet Vu told Berkeleyside Hoi Polloi will be a “place where people can have conversation,” unhindered by television, with a soundtrack that will run the gamut from underground hip hop to indie rock. The space, with room for 30-40 people, will feature a bar and a few tables, with brew kettles and fermentation tanks in the back. … Continue reading »
The new Edible Excursions “Taste of Temescal” tour highlights the wealth of delicious food options available in this hopping neighborhood. Continue reading »
Today sees a thrilling new launch for Berkeleyside and, we hope, an exciting new source of information for East Bay residents on all things edible.
With the launch of Berkeleyside NOSH, Berkeleyside has broken out of Berkeley (gasp!). We felt — and we trust you agree — that if we were covering food and drink locally, we couldn’t ignore all the wonderful things happening in Oakland, as well as neighboring areas like Emeryville, Kensington, Albany and El Cerrito.
Be assured, Berkeleyside itself remains firmly focused on Berkeley. It is purely for our food-related stories on NOSH that we have expanded geographically. … Continue reading »
Coffee and doughnuts (not “donuts” — we’ll explain why later) may be an American staple when it comes to food combinations, and there are certainly myriad places where you can pick up humdrum varieties as a breakfast treat or afternoon pick-me-up. But two new spots in a pair of fashionable Oakland artisans’ alleys take the classic pairing to another level.
Both Hannah Hoffman, who opened Doughnut Dolly three months ago, and Luigi Oldani, who launched his espresso place The CRO Café two weeks ago, have poured their hearts as well as their business chops into their respective start-ups. Both are intensely personal projects, and, happily for East Bay foodies, combined, the results are delicious.
At Doughnut Dolly, a beautiful space with painted striped walls, custom wood cabinetry, a black and white checkerboard floor, and an expansive marble counter, the donuts are hand-rolled and filled to order. Hoffman, who studied food anthropology, and whose mother, Lisa Goines, was a pastry chef at Chez Panisse, took a year to perfect her recipe while deciding whether to open a food truck. … Continue reading »