Tag Archives: Downtown Berkeley
The Berkeley City Council held a special meeting Tuesday night to discuss proposed changes to parking pricing in three of the city’s business districts.
The temporary changes are part of a new pilot program, called goBerkeley, designed to link metered parking pricing to supply and demand, and free up spaces for customers downtown, on Telegraph Avenue and in the Elmwood District.
The council has yet to vote on proposed changes, which would use a range of approaches to free up one to two spaces per block in the affected areas. Strategies include a “progressive” rate, to make parking more expensive the longer a driver parks; a “peak period” approach, which would result in more expensive rates when demand is highest; and “premium vs. value” areas, which would offer higher rates in more convenient spots and lower rates in areas, such as parking garages, that are further away. … Continue reading »
Berkeley expects to get $12.7 million in grant funding for changes to BART Plaza, Shattuck Avenue and Hearst Street that should make life easier for people using the Downtown BART station and buses, biking to campus and even just driving through the center of town.
On Thursday, May 23, the Alameda County Transportation Commission (ACTC) voted unanimously on an initial approval of the city’s grant proposals for the three transit projects. Construction could begin in 2015, said Matt Nichols, principal transportation planner for the city. … Continue reading »
Later this year, three Berkeley business districts will experiment with new approaches to parking aimed at reducing double parking and circling, and making it easier for visitors to find a metered spot.
The effort is part of a new campaign underway by the city — dubbed goBerkeley — and is funded by federal grants to help staff analyze data, collect input from the public and study the impact of changes to parking-as-usual; drivers can expect to see changes start in September and last for a year. … Continue reading »
It’s called Build because you will build your own pizzas there. It was nearly called A90 because that’s the name of the freeway that encircles Italy’s capital, and Roman pizza is what’s on the menu. The ambitious new restaurant that will open next weekend on Shattuck Avenue on the corner of Bancroft Way, is, like Gather and Comal before it, taking a chance that downtown Berkeley has an appetite for a buzzy, big-city eatery.
And the restaurant is just the start. Later this year, Build’s owners, Lisa Holt and David Shapiro, whose background is in hotel development, are planning to transform the property’s 8,000 sq ft basement — formerly Shattuck Down Low – into a happening underground culture club serving up drinks and food along with the comedy and music acts. … Continue reading »
Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on FIVE restaurant, in Berkeley, CA. (See the menu.) If you’ve tried the spots we feature, please let us know about your experience in the comments below. If you’d like to submit your own photo gallery for consideration from a meal you enjoyed, please email email@example.com for more information. You can also add photographs to our Flickr group. (Photos by Emilie Raguso, captions below the fold.) … Continue reading »
Construction work has begun on the new Berkeley Art Museum and Pacific Film Archive which, all things going well, is slated to open in the summer of 2016, bringing bold contemporary architecture into the heart of Berkeley.
The UC Berkeley-owned museum, which includes the Pacific Film Theater, has raised $95 million worth of pledges towards the $100 million goal it needed to create a new home on Center St. at Oxford, the site of a former printing plant owned by the university. The new BAM/PFA is to be designed by New York firm Diller Scofidio + Renfro, architects of New York’s High Line and several museums, including the Institute of Contemporary Art in Boston and the Hirshhorn Museum in Washington D.C.
BAM/PFA has been planning to move since 1997 when it was determined that its current building on Bancroft Way — built in 1970 and designed by Mario Ciampi — did not meet present-day seismic standards. It cannot be upgraded without eliminating open exhibition spaces required for the galleries. … Continue reading »
Some may say that chocolate has no place in a cocktail. We beg to differ. Particularly at this time of year, a little extra sweetness helps reduce pre-holiday stress, and increases the ability to enjoy the spirit of the season.
We gave ourselves an early present by sampling from the Twelve Cocktails of Christmas featured during December at FIVE Bistro & Bar. Listed between the Eight Maids a Milking (chili vodka, chocolate liqueur, sugar and cayenne rim) and Ten Ginger Lords (vodka, ginger liqueur, apple cider, gingerbread cookie rim), the Nine Ladies Dancing leapt into a clear lead in a very competitive field.
Since it’s early in the month, bartender Victoriano had yet to tackle the Nine Ladies. This proved not to be a problem for the chemist-by-day, bartender-by-night, however. “Bartending is just like chemistry,” he assures us, as he reviews the ingredients and mixes the requested drink, which he then served in a glass with a cocoa-coated rim. … Continue reading »
Throughout the 1970s and ‘80s, New York City was the country’s Sodom and Gomorrah, a place shunned and feared by Middle America. Near bankrupt, its school system in a state of collapse, and riddled with crime, crack cocaine, and urban decay, the city had lost the sheen acquired during the glory days of Fiorello La Guardia and Robert Moses.
On April 19, 1989, a 28-year old investment banker was brutally attacked and left for dead in the northernmost reaches of Central Park. Within days, the New York Police Department claimed they’d found the monsters responsible: five African-American teenagers. The case, and the horrendous miscarriage of justice that followed, is examined in a new documentary, The Central Park Five, opening at Landmark’s Shattuck Cinemas on Friday, December 14. … Continue reading »
Marie Sitaro, who opened Cakes and Purls bakery on Allston Way in downtown Berkeley on Saturday, would like everyone to slow down just a little. “We all need to get away from this fast-paced world sometimes,” says the baker who, with her new venture, is hoping to combine her passion for sweet treats with her love of knitting.
The new small-batch bakery offers the types of New York-style pastries Sitaro, who is of Italian heritage, remembers eating as a child growing up in Brooklyn: thick, luscious cheesecakes, seven-layer cookies, and pignoli made with pine nuts. ‘The types of things you don’t see so much here,” she says.
Sitaro worked as a pastry chef under the direction of Jean Georges and is a graduate of Women’s Initiative, which provides high-potential, low-income women with the training, funding and support to start their own businesses. She says she chanced upon the cute brick building in Trumpet Vine Court, around the corner from Jupiter and kitty-corner from Café Panini, and seized the opportunity to lease it when she saw it was for rent. … Continue reading »
A Los Angeles real estate group has snapped up the 92,000-square foot building that holds the Shattuck Cinemas, according to the San Francisco Business Times.
Hill Street Realty paid about $20 million, or $217 a square foot, for the property, formally known as Berkeley Center. In addition to the cinemas (which used to hold Hinks Department Store) the property houses Habitot Children’s Museum, a Starbucks, and various offices. The Hotel Shattuck Plaza sits on the block, but was not included in the transaction. … Continue reading »
What is always in your refrigerator?
Kimchi from Sinto Gourmet. They have a stand at the San Francisco Civic Center market on Wednesdays. They make several varieties of delicious Korean style pickles, nappa cabbage, cucumbers, turnips. They last forever and I can make an easy delicious meal by steaming some rice, and grilling chicken thighs or Korean cut shortribs to serve with the pickles.
What do you cook up for a late night snack?
I keep bagels in my freezer at all times. They’re from my friends Blake and Amy’s Montreal-style Oakland bagel bakery, Beauty’s Bagel Shop.
Where/what do you eat on your day off?
I know it sounds cliché since I worked there for almost nine years, but I still love Delfina and their pizzerias. I also like to check out the new restaurants that my colleagues are talking about. I don’t frequently have nights off, so I need to make it count.
Do you have a secret ‘junk food’ vice?
Butterfingers, Reese’s, or any peanut butter candy.
Any food you can’t stand?
Cooked farmed salmon. I can tolerate it cured as Gravlax, but cooked? Gross, metallic flavor and mushy texture. … Continue reading »
The weekend before Halloween — when vampires, zombies, and happy Giants fans wandered the city streets after dark — presented the perfect opportunity to hop on a bar stool at Revival Bar & Kitchen on Shattuck Avenue and delve into the renaissance of the Corpse Reviver.
The evening didn’t start off with the intention to dig up old recipes. The Silk Road Sour was a more appealing choice on the cocktail menu, promising a silky, fragrant, citrusy libation. Its complex flavors—mandarin silk tea infused bourbon, with citrus and cane sugar—included a hint of vanilla. A pleasant nightcap to end an evening of jazz and dinner with a friend in downtown Berkeley.
Revival was busy on that Saturday night. Patrons lined both bars plus the smaller kitchen bar at the end of the room. Those looking for more than a nightcap were seated at tables in the well of the restaurant. High ceilings, slowly rotating fans, draped fabric and a necklace of lights makes the room feel both spacious and intimate. Behind the bar, tall shelves display bottles of all sizes and shapes; and, chalked on a blackboard, the words, “Thoughtful, modern artisan cocktails and food.”
What does this actually mean? We ask Justin the bartender for illumination. And Justin introduces us to the Corpse Reviver, Revival style. … Continue reading »
Studies show that Australian beer consumption is in a death spiral. Recent research by the Japanese brewery Kirin indicates the land down under has slipped from 4th to 8th place in worldwide per capita ale imbibing since 2004 — in fact, it’s been nothing but bad news for Aussie brewers since the late 1970s, when the locals began switching to wine.
It was a much different story during the 1960s and early ‘70s, a Golden Age of Australian wrist raising during which suds consumption soared to all time highs. The era is captured in all its lager-soaked glory in 1970’s Wake in Fright, an existential drama beginning a revival run at Landmark’s Shattuck Cinemas on Friday, October 26.
Set in remotest New South Wales during a sweltering mid-summer, Wake in Fright stars English actor Gary Bond as John Grant, a primary school teacher desperate for the Christmas holidays to arrive. Grant has six weeks’ leave (the Australian school year begins at the end of January and ends in mid-December), a sweetheart in Sydney, and just enough cash to have a good time. … Continue reading »