Tag Archives: Duende
Localwise, a job board created by UC Berkeley alums Benjamin Hamlin and Maya Tobias, is honoring well-regarded local businesses with its inaugural 2016 Work Local Awards. Four East Bay food businesses — Duende, The Local Butcher Shop, As You Wish Frozen Yogurt and The Town Kitchen — have received finalist nods out of a pool of over 1,000 nominations from the Localwise community. The winners will be announced at an awards ceremony April 28. … Continue reading »
It’s that time again — time to revel in the prix fixe glory that is Restaurant Week.
In the East Bay, we get more than two weeks of specials between Oakland and Berkeley. Oakland’s Restaurant Week begins tomorrow, Jan. 14 and runs through Jan. 24. Berkeley’s event overlaps a bit, beginning on Jan. 21 and running through Jan. 31.
Participating restaurants offer prix fixe menu specials at lunch and/or dinner. Oakland menus will go for $20, $30, $40 or $50. Berkeley lunch menus will be priced at $20; dinners will be offered at $25 or $35. Menu lengths vary from restaurant to restaurant. … Continue reading »
Tuesday we brought you the best taste sensations local chefs such as Sho Kamio of Iyasare, Tanya Holland and Romney Steele had experienced in the East Bay in 2015. In today’s second part, we learn what Nosh editors, two writers, a rapper, as well as a number of food and drink makers enjoyed this year. We’d love to hear what tickled your taste-buds in 2015 — share your choices in the comments.
Alex Tweet, Head Brewer, Fieldwork Brewing Company
Best bite of 2015: Grilled Niman Ranch pork loin, toasted farro and roasted cauliflower salad, grilled broccolini, oyster shooters and a can of Hamm’s Lager at Longbranch Saloon.
It might seem strange to refer to Monday’s OMGG performance at Freight & Salvage as a reunion concert, given the quartet’s average age hovers around 18, but these bluegrass musicians have already logged a lot of miles since they last performed together four years ago. The moniker stands for Obviously Minor Guys and a Girl, and the quartet brings together young players who have established themselves as fully equal to the task of performing with veteran masters.
Featuring Berkeley High junior Max Schwartz on bass and five-string banjo and his older brother Nate Schwartz, an impressive mandolin player who’s studying jazz guitar and composition at UCLA, Boulder Creek’s Marty Varner, now studying guitar at Clark University in Massachusetts, and the stellar vocalist and fiddler AJ Lee, a 16-year-old from Tracey who has been touring and recording with the Tuttles, the musicians essentially “grew up together in the California bluegrass community,” says Max. … Continue reading »
TWO NEW EAST BAY BREWERIES Two new breweries are getting very close to up and running. In Berkeley, Fieldwork Brewing Company, which we reported on in both April and August last year, is putting the final touches on its beers. Fieldwork will be sharing some of its brews during SF Beer Week, and will hold a few private tastings in the coming weeks. Further south, Park Street’s Alameda Island Brewing Company reports on Facebook that all of its tests and inspections of its brewing facility are complete. Its tasting room looks pretty spiffy, too. We’ll keep you posted on the opening days for both of these new spots. Fieldwork Brewing Company will be at 1160 Sixth St. (at Harrison), Berkeley. Follow Fieldwork Brewing on Facebook and Twitter, and on its website. Alameda Island Brewing Company will be at 1716 Park St. (at Eagle), Alameda. Connect with Alameda Island Brewing on Facebook. … Continue reading »
SAUSAGE GRILL TO TEMESCAL Rosamunde Sausage Grill is set to open in the old Good Bellies Café space at 4659 Telegraph Ave. It’s the second East Bay location for the sausage and craft beer purveyor, which is also at Swan’s Marketplace in Old Oakland. Inside Scoop SF reports that owner Josh Margolis thinks Temescal’s restaurant row, with all its buzz, is “a great place to be.” It’s the fifth Rosamunde location — others are in San Francisco and Brooklyn. Rosamunde Sausage Grill will be at 4659 Telegraph Ave., Oakland. Connect with Rosamunde on Facebook and Twitter.
UME IS NO MORE It’s only been the blink of an eye, but Oakland’s Ume, next door to Plum Bar, both part of the Daniel Patterson Group empire, has been shuttered. It will re-open as an expanded Plum Bar & Restaurant, according to the Bay Area News Group. Plum became Japanese-centric Ume — Japanese for “plum” — just four months ago, while Plum Bar next door continued as was. The newly configured spot will offer a seasonal menu of “Americana flavors,” including biscuit sandwiches, Plum Bar burgers, and soft-serve desserts from the Malted, a hit at San Francisco’s Alta CA, another Patterson eatery. A Patterson Group rep told Inside Scoop SF that Ume was “always meant to be a pop-up to see if that format/style worked for the neighborhood,” and that ultimately it was decided “that expanding Plum Bar made the most sense for the community.” Plum Bar is at 2216 Broadway (near 22nd Street) in Oakland. Connect with Plum Bar on Facebook and Twitter. … Continue reading »
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Duende in Uptown Oakland.
Ever since Duende opened in January 2013, the restaurant has drawn crowds and won acclaim for its stylish digs, creative menu and professional service. Paul Canales, husband of Ici Ice Cream-owner Mary Canales, has created an impressive menu featuring small plates and Spanish food. Next door, diners can enjoy coffee, churros and a more limited menu during the day at a small, but beautifully appointed, bodega, which also features a selection of olive oils for purchase. (The bodega recently added lunch to its offerings.) Paul Caneles’ name is likely familiar to many East Bay diners for his 15 years at Oliveto restaurant on College Avenue, where he started as an intern and ended as executive chef. Upstairs at Duende, Canales has teamed up with Rocco Somazzi to bring an eclectic mix of musicians to an intimate performance space. Read more about Duende on Nosh.
Duende Restaurant & Bodega is located at 468 19th St. in Oakland. If you’ve sampled the spots we feature, please let us know about your experience in the comments below. (Photographs by Emilie Raguso.) … Continue reading »
CUPCAKIN BAKE SHOP Lila Owens has been catering in the East Bay for the past three years, and now she’s decided it’s time to open her own brick-and-mortar place and offer the world her cupcakes. She has taken the lease at the former Dome Fits hat shop in the Sather Lane retail complex at 2435 Durant Ave. in Berkeley (just west of Telegraph), and is currently building it out to create the Cupcakin’ Bake Shop. “I wanted to be in the Bay Area in a highly trafficked spot, and also somewhere non-pretentious,” Owens told Berkeleyside Nosh. As well as different cupcakes, some of which will be gluten-free as well as vegan, Cupcakin’ will sell a variety of mini-cakes. All the baked goods will be free of GMOs, Owens added. We’ll provide an update nearer opening time.
SCARECROW POPCORN Brand new in Oakland’s Lakeshore neighborhood is this store specializing in — what else — popcorn. There’s caramel and cheddar dill, among other varieties, at the store which opened on Wednesday this week. Early reviews are good: “The popcorn melts in your mouth. If you are ever in the Oakland area it is a must try!!! Great service, clean and delicious!!!” wrote Catrina Conner-Rhodes on the shop’s Facebook page. Scarecrow Popcorn is at 3435 Lakeshore next to Lin Jia. … Continue reading »
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section. Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
NEW OAKLAND TASTING ROOM A Hopland-based winery, Campovida, is launching a new tasting room at 95 Linden St. on Thursday, April 4, from 5-8 p.m. A message posted by Campovida indicates that the owners started their family in Oakland, then moved to Hopland to take over an organic farm and working vineyard. Now they’re reclaiming their Oakland roots (“think green acres, just an oakland/hopland version”), starting with a party Thursday in conjunction with Linden Street Brewery and the Fist of Flour Pizza Company. RSVP to Campovida at 707-744-8797 or email@example.com. … Continue reading »
Nosh Talk is a regular Q&A with an East Bay chef, restaurateur or food artisan, published on Berkeleyside Nosh, in which we snoop for inside intelligence…
What is always in your refrigerator?
Preserved lemons, butter, and for some reason, Prosecco. And chicken stock and last summer’s slow roasted tomatoes in the freezer. Just in case.
What do you cook up for a late night snack?
I don’t usually snack late, but we occasionally eat a pretty late dinner after Stan gets home from work, maybe cooked greens with pasta or eggs, or leftover soft tofu soup. [Stan is Stanislaw Sobolewski, cookbook manager at Moe’s Books.]
Where/what do you eat on your day off?
So many good places to check out lately, it’s hard to decide, but I love Fusebox in West Oakland, the new Ramen Shop on College Ave., Ippuku in Berkeley, and Duende in downtown Oakland.
Do you have a secret ‘junk food’ vice?
I don’t eat junk food. Street food, sure. Taco trucks, yes! … Continue reading »
Paul Canales, who opened his new restaurant and bodega Duende in Uptown Oakland last week, admits to having been more than ready to embark on his new venture. Canales was at the venerable Oliveto in Rockridge for 15 years — he joined as an intern and left as Executive Chef — and he loved it there. But, even before he handed in his notice in 2010, he had been fantasizing for months about a different cuisine, a different aesthetic — in fact an altogether different approach.
He was drawn to small plates and Spanish food, mainly because of his heritage — his father was raised in the Basque region — and partly because his passion for Italian food had run its course.
“Entrées never seem that exciting to me. They are a lot of commitment for a dinner,” he said this week sitting on a stool clutching a carton of coconut water in his vibrant new space on 19th St., a stone’s throw from Oakland’s beautiful Fox Theater. Adding to the disconnect was the fact that Canales and his wife — Ici Ice Cream owner Mary Canales — and their daughters didn’t eat that way. “We don’t eat a lot of one thing — we like ethnic food,” he said. … Continue reading »
DUENDE Definitely one of the most anticipated restaurant openings of the year, Duende is officially open for business. Former Oliveto chef Paul Canales is serving regional Spanish cuisine in downtown Oakland, next door to Flora. Eater got a peek at the adjoining bodega with the Spanish wine and sherry expert, Gerard Maristany. There will be Verve Coffee available in the mornings and imported olive oil, along with wine organized by country. Bottles from the bodega can be opened in the restaurant with a $12 corkage fee. Domestic wines, beers and a full bar will be available in the restaurant side of Duende. Duende, 468 19th St., Oakland; 510-893-0174. Bodega: Sunday to Monday and Wednesday to Thursday, 7 a.m. to 10 p.m. Friday to Saturday, 7 a.m. to 11 p.m. Restaurant and bar: Sunday to Monday and Wednesday to Thursday, 5:30-10 p.m., Friday to Saturday, 5:30-11 p.m.
CAFFE VENEZIA Caffe Venezia, on University Avenue at Grant Street, will close before this summer after 33 years of operation in Berkeley. Owners Jeff Wizig and Roger Feuer are retiring and selling the business, the restaurant’s manager said. A new owner plans to open a restaurant in the space eventually, but the lid is on precisely what it will be. Caffe Venezia, with its charming Venice street scene interior décor — fountains, balconies and washing lines included — has been a much-loved fixture on the local dining scene for generations of Berkeley families. Caffe Venezia’s founder, John Solomon, was the inspiration behind the “How Berkeley Can You Be Parade” that marched along University once a year for 13 years, until it was canceled in 2009. Berkeleyside Nosh will have a fuller report looking at the history of the restaurant and its place in city life soon. [Hat-tip: James Carr] … Continue reading »