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Tag Archives: East Bay Dish
Bites: What’s new, what’s hot, what’s happening XII
Bites is Berkeleyside Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we number Bites so you can check out previous editions of Bites and be sure you’re up to date with all the food news.)
Freshly served…
TOP DOG LOSES THE DOG Berkeley institution Top Dog has changed its tune. Its restaurant on Hearst Avenue, opposite the Cal campus, is now a pizza place called Pizzahhh after the owners decided to “try something a little different” after nearly 40 years of serving sausages. “We decided to change it up and spruce it up,” they write on a sign taped to the door at the restaurant in the Hearst Food Court. The pizza spot will pay homage and link to the past by having four sausages available as toppings. “We know this comes a shock to all the very loyal, long-time customers here at Northside but take take heart, there are still two Top Dog locations nearby,” they conclude. They would be “Southside” at 2534 Durant, and at 2160 Center St. [Hat-tip: Daniel Parks]
Bites: What’s new, what’s hot, what’s happening, XI
Bites is Berkeleyside Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we number Bites so you can check out previous editions of Bites and be sure you’re up to date with all the food news.)
Freshly served…
FUSION LATINA COOPERATIVE Friday afternoon sees the grand opening of Fusion Latina Cooperative, a catering service that features a fusion of Latin American flavors, and is Richmond’s newest worker cooperative. The cooperative comprises seven Richmond area women. Expect free tastings of dishes — such as tinga chicken, roasted pork with achiote marinade, salpicon beef salad, nopales salad, and drinks such as Semilla de Jicaro and lemon and mint with chia — at the opening reception, which is open to all. Fusion Latina can be reached at 510-730-6072 or fusionlatinarestaurant@gmail.com. Friday, Feb. 22., 3-5 p.m., Richmond Civic Center, Multi-Purpose Room, 440 Civic Center Plaza, Richmond. … Continue reading »
Bites: What’s new, what’s hot, what’s happening, IX
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions and be sure you are up with all the food news.)
Coming soon…
CHOLITA LINDA BISTRO Word on the street is that Cholita Linda, which until now has served its Latin American “dressed up” street food treats at farmers markets and the like, is opening a bistro in Temescal. The plan is to take over three stores — S&S Seafood at 4923 Telegraph Ave., a vitamin store and a hair-braiding place — and turn them into a restaurant. Cholita would be one of three foodie newbies coming to this vibrant neighborhood: Indian street food spot Juhu Beach Club, run by Top Chef alum Preeti Mistry is due to open March 1 at 5179 Telegraph Ave. in the old SR24 location; and beer and sausage place The Hog’s Apothecary is coming to 375 40th St. soon. The transformation of this vibrant Oakland neighborhood continues. There’s no word yet on Cholita Linda’s Facebook page, and attempts to reach the business had been unsuccessful at press time, but we’ll keep you posted. … Continue reading »










