Tag Archives: East Bay Dish

Bites: What’s new in East Bay food, XXVI

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Openings…

OUTSTANDING IN THE FIELD Outstanding in the Field, the farm-dinner series that has inspired pop-up supper clubs across the country, is landing close by. It will do two dinners at East Bay Farms this year. On Saturday, June 15, Sibella Kraus, founder of the SF Ferry Plaza Farmers Market, will be hosting a dinner at one of her projects: the Sunol AgPark, an 18-acre farm managed by Sustainable Agriculture Education (SAGE). Guest chef will be Guillaume Bienaime of Portola Kitchen in Portola Valley. Start time: 4 p.m., $200 per person. The second OITF dinner will be on Sunday, June 30, at Knoll Farm, Brentwood, with guest chef Leif Hedendal, founder of the Dinner Discussion series. This is one of a few vegetarian events OITF does each year. Farmer Rick Knoll is a farming pioneer who has come up with some unusual and successful agricultural techniques that have gained recognition over the years, such as compost teas, minerals for the soil, and growing edible weeds. Start time: 4 p.m., $190 per person. Visit OITF for full information about the dinners. … Continue reading »

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Bites: What’s new, what’s hot, what’s happening XII

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Bites is Berkeleyside Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we number Bites so you can check out previous editions of Bites and be sure you’re up to date with all the food news.)

Freshly served…

TOP DOG LOSES THE DOG Berkeley institution Top Dog has changed its tune. Its restaurant on Hearst Avenue, opposite the Cal campus, is now a pizza place called Pizzahhh after the owners decided to “try something a little different” after nearly 40 years of serving sausages. “We decided to change it up and spruce it up,” they write on a sign taped to the door at the restaurant in the Hearst Food Court. The pizza spot will pay homage and link to the past by having four sausages available as toppings. “We know this comes a shock to all the very loyal, long-time customers here at Northside but take take heart, there are still two Top Dog locations nearby,” they conclude. They would be “Southside” at 2534 Durant, and at 2160 Center St.  [Hat-tip: Daniel Parks]

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Bites: What’s new, what’s hot, what’s happening, XI

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Bites is Berkeleyside Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we number Bites so you can check out previous editions of Bites and be sure you’re up to date with all the food news.)

Freshly served…

FUSION LATINA COOPERATIVE Friday afternoon sees the grand opening of Fusion Latina Cooperative, a catering service that features a fusion of Latin American flavors, and is Richmond’s newest worker cooperative. The cooperative comprises seven Richmond area women. Expect free tastings of dishes — such as tinga chicken, roasted pork with achiote marinade, salpicon beef salad, nopales salad, and drinks such as Semilla de Jicaro and lemon and mint with chia — at the opening reception, which is open to all. Fusion Latina can be reached at 510-730-6072 or fusionlatinarestaurant@gmail.com. Friday, Feb. 22., 3-5 p.m., Richmond Civic Center, Multi-Purpose Room, 440 Civic Center Plaza, Richmond.  … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, X

Scream Sorbet by Emilie Raguso
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Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions of Bites and be sure you are up with all the food news.)

Freshly served…

PHO HUONG NAM A new Vietnamese restaurant is set to open today, Feb. 15, on San Pablo Avenue in Albany. Pho Huong Nam takes the place of a former Japanese restaurant. The inside is completely remodeled, and appears light and spacious. Let us know if you give it a try. 938 San Pablo Ave., Albany; 510-526-3878.

BLACK BEAR DINER The East Bay Express reported about a new Black Bear Diner in Emeryville. The Mt. Shasta-based chain has 55 locations, including this new one. The menu looks like traditional diner fare with plenty of options for breakfast, lunch and dinner. Hours: Sunday – Thursday, 6 a.m. to 10 p.m., Friday – Saturday, 6 a.m. to 11 p.m. 5750 Christie Ave., Emeryville; 510-654-2327. … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, IX

Photo: Christina Mitchell
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Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions and be sure you are up with all the food news.) 

Coming soon…

CHOLITA LINDA BISTRO Word on the street is that Cholita Linda, which until now has served its Latin American “dressed up” street food treats at farmers markets and the like, is opening a bistro in Temescal. The plan is to take over three stores — S&S Seafood at 4923 Telegraph Ave., a vitamin store and a hair-braiding place — and turn them into a restaurant. Cholita would be one of three foodie newbies coming to this vibrant neighborhood: Indian street food spot Juhu Beach Club, run by Top Chef alum Preeti Mistry is due to open March 1 at 5179 Telegraph Ave. in the old SR24 location; and beer and sausage place The Hog’s Apothecary is coming to 375 40th St. soon. The transformation of this vibrant Oakland neighborhood continues. There’s no word yet on Cholita Linda’s Facebook page, and attempts to reach the business had been unsuccessful at press time, but we’ll keep you posted. … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, VIII

Cupcakes via Christina Mitchell
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Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish.

Freshly served…

NOODLES ON SHATTUCK A new noodle shop, Toss Noodle Bar, opened at 2272 Shattuck Ave. last Saturday. [It opened in the former space of Pin Toh, a Vietnamese and Thai restaurant, which had closed as of late December, according to reviews on Yelp.] The state Department of Alcoholic Beverage Control (ABC) received an application in December for an on-sale beer and wine license, which was listed as approved on Jan. 29. Find Toss Noodle Bar on Facebook. [Hat tip: Downtown Berkeley Association]

CLAYPOT SPOT ON SAN PABLO A new restaurant by the name of “Claypot” appears to be making preparations to open at 2501 San Pablo Ave. in Berkeley. The license application notice was just posted at the site Jan. 31, and reader Felipe Fernandez shared a photo of it with Berkeleyside.

PARK BURGER Chowhound has lots of info and opinions about Park Burger, which just opened last week. There are hot dogs, salads, shakes and, of course, burgers on the menu, plus beer and wine. Sounds like a welcome addition to the neighborhood. Open daily, 11 a.m. to 9 p.m. 4218 Park Blvd, Oakland; 510-479-1402. … Continue reading »

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