A new Sprouts Farmers Market plans to open in Oakland, new restaurant water restrictions planned, and much more in this week's Bites.
Food trucks continue taking over the world, or at least the Bay Area, with a second Oakland evening market announced by Off The Grid.
Food writer Sarah Henry reviews the year in all things edible in Berkeley.
Finally, the local gals get to park their food truck close to home. The duo behind Ebbett’s Good to Go, which currently hawks gourmet sandwiches to the lunchtime office set in Emeryville and San Francisco, will bring their mobile eatery to serve their neighbors at Off The Grid North Berkeley tonight.
At Berkeley’s Spice of Life Festival yesterday, for the first time in the event’s eight-year history, street carts were part of the mix. Jon’s Street Eats, Primo Parrilla, Chairman Bao and Skylite Snowballs were among the dozen or so street-food purveyors who signed up to join Gourmet Ghetto chefs and local D.I.Y. food artisans doling out morsels for the masses.
The Twitter handle pretty much sums things up. Two food-obsessed moms try to have their cake and eat it too: Start a food truck and still be home with the kids.