Tag Archives: Edible Schoolyard
Alice Waters’ disciples are a varied bunch. There are the chefs opening their own restaurants following the organic and local ethos. There are the fresh food evangelists planting vegetable gardens on school grounds. And then there is Will Gaudet Jr., who hopes to bring hemp burgers to the people.
Hemp is a byproduct of growing marijuana. It has long been used to make rope, clothing and beauty products. Hemp seeds are widely available at health food stores. But, because it remains illegal to farm marijuana in the United States, Gaudet’s intention with his startup, Bay Roots, is twofold; while he wants to promote the virtues of hemp seeds as a non-meat, healthy protein source, he also hopes to educate the public about the virtues of hemp, which might in turn bring more people around to the idea of legalizing marijuana.
Gaudet, himself a product of Waters’ Edible Schoolyard at Martin Luther King Jr. Middle School in Berkeley, called Waters nothing short of “a revolutionary,” speaking recently in the Edible Schoolyard, as chickens and ducks wandered freely nearby. … Continue reading »
The Edible Schoolyard at King Middle School held its annual Plant Sale on Saturday, May 11. The event, a big fundraiser for the Edible Schoolyard, featured food, live music, student-led tours, cooking demonstrations, and plenty of plants to snap up. Contributing photographer Nancy Rubin was there. … Continue reading »
HIVE A new coffee shop called Hive (“the place to bee”) should be open within a month in Oakland’s Dimond district at 2139 MacArthur Blvd. Calanit Kamala, who is opening the spot with Bree Dezort, says they will be serving Highwire coffee and Starter Bakery pastries, as well house-made sandwiches and salads. ”We are going to have honey cake as one of our specials, as well as completely vegan honey-lavender-coconut granita,” she adds. Follow Hive on its Facebook page for details of opening day. … Continue reading »
Berkeley schools’ nationally recognized cooking and gardening programs are about to lose funding – once again. But, unlike last year, no last-minute reprieve of federal funds is expected.
Schools representatives met with about 120 parents last Thursday night at Longfellow Middle School to explain why the programs are set to lose $1.9 million of U.S. Department of Agriculture funds, and what potential solutions are being developed.
Every public school in Berkeley — from pre-school to high school — currently has either a cooking program or an edible garden, with 10 schools having both. A series of videos shown at Thursday’s meeting — kindergarteners working with knives and graters, kids watering in the garden and stuffing their mouths with greens — shows just what is at stake. … Continue reading »
A new initiative, spearheaded by Berkeley’s Edible Schoolyard Project, aims to put beehives in the city’s three middle schools by next spring.
King Middle School’s one-acre garden, home to the Edible Schoolyard, has already jumped in having acquired a hive of Russian bees six weeks ago, under a program the organizers named Bee Experimental Education in Schools (BEES).
The idea, said Edible Schoolyard Director Kyle Cornforth, is to extend King’s existing hands-on gardening and cooking education to include learning about pollination. … Continue reading »
Veteran writer and editor Katrina Heron — who has done stints at The New York Times Magazine, The New Yorker, Newsweek, Vanity Fair, and Wired — was recently named the new director of The Edible Schoolyard Project, the nonprofit started by school food champion Alice Waters which seeks to promote edible education and reform the National School Lunch program.
While taking the reins at the school cooking, gardening, and lunch advocacy organization is a departure from Heron’s journalism career, she has long been associated with the group and reported on a range of food matters for high-profile outlets.
Heron began working with ESYP (then the Chez Panisse Foundation) 11 years ago as a volunteer, joined the board of directors in 2003 and served until 2010.
“When I learned, on quite short notice, that the director role was open, it just seemed like the right time to assume a more active role in advocating for edible education,” said Heron, who follows in the footsteps of several short-lived leaders of the institution, most recently Quinn Fitzgerald, Francesca Vietor, and Brian Byrnes. Prior to that, the post was held by Carina Wong, who departed to work for the Gates Foundation in Seattle. … Continue reading »
Food, portrait, and lifestyle photographer Erin Scott, who lives in North Berkeley, is the voice behind the popular blog Yummy Supper, a source for simple, seasonal, and gluten-free recipes accompanied by sumptuous photos that would whet any eater’s appetite — the gluten-free or not.
Scott is also currently recipe testing for her upcoming cookbook, The Yummy Supper: 100 Fresh, Luscious, and Honest Recipes from a (Gluten-Free) Omnivore.
Many of her ideas feature ingredients picked from her backyard garden, which boasts fragrant herbs, salad and saute greens, and citrus trees.
With a background in fashion and design, and as the former co-owner of the clothing store August in Oakland, Scott never thought she’d end up spending most days in the kitchen taking pictures.
But her dad gave her a leather-bound Polaroid when she was little so she started snapping photos at an early age. Scott also enjoyed cooking beside her mom as a young child, and planning, making, and eating a nourishing supper has brought pleasure ever since.
Over nectarine friands and lemon verbena tea, Scott, 41, spoke with Berkeleyside this week about her blog, pending cookbook, and eating well with her husband and two kale-munching kids. … Continue reading »
Tonight marks the return of Edible Education at Cal, with solo instructor Michael Pollan kicking off the 16-week course. The class is open to both undergraduate and graduate students — and, like last year, some 300 free seats are reserved for the public. (See details below for nabbing a ticket to these popular sessions, which typically fill to capacity each week.)
The Graduate School of Journalism professor, and guest speakers from the food and farming world, will examine the future of farming and food and explore how the U.S.’s industrialized food system impacts the environment, health, farm and food workers, as well as the culture at large.
“Food politics are in the forefront of students’ minds these days,” said Pollan, known to tackle wonky food subjects in compelling prose in bestselling books such as “In Defense of Food.” “They like hearing from non-academics — activists, farmers, and journalists.” … Continue reading »
The Edible Schoolyard’s annual Plant Sale is a Berkeley institution — and/or, as we pointed out on Friday, a little like making a visit to an outdoor Chez Panisse, given Alice Waters’ pivotal role in helping to found and fund the internationally recognized project.
After all, as contributing photographer Nancy Rubin points out, where but in Berkeley might one encounter two teenage girls wolfing down organic greens while running a booth filled with cookies?
The sale, which took place on Saturday at King Middle School, was beautifully captured by Rubin (whom we heartily welcome home from her Moroccan sojourn) — who, for the record, said she munched on both homegrown lettuce and cookies.
Sharon Danks and her colleagues around the world are doing their best to combat so-called nature deficit disorder in today’s children, many of whom are growing up with competing demands such as “screen time,” and other barriers to a romp in the park such as safety concerns or access issues.
Danks, a planner and partner with Bay Tree Design in Berkeley, recently co-founded the global group International School Grounds Alliance to address an increasingly sedentary and risk-averse generation of young ones who, it is feared, are becoming disconnected from their natural environments. Some children, shuttled from school to home to other indoor activities, simply don’t spend much, if any, time in the great outdoors.
The nascent organization, with members in Australia, Canada, Germany, Japan, Sweden, the United Kingdom and the United States, want kids to experience the fun and games of outside play. … Continue reading »
This week, Berkeley parents and community members rallied to find ways to secure funds to save the gardening and cooking programs at three local elementary schools.
The programs at Malcolm X, Rosa Parks, and Washington, whose combined budgets are $372,000, are threatened because, under existing guidelines, the schools no longer qualify for federal monies as they have fewer than 50% of their students enrolled in the free and reduced-lunch program.
At a meeting at Malcolm X on Monday night, about two dozen people representing the three schools and the South Berkeley community hashed out ideas to find money in the short-term — and discussed the bigger-picture concern of making these programs sustainable, as well as available to all BUSD students over the long haul. … Continue reading »
Tonight, at Builders Booksource on Berkeley’s Fourth Street, Kathleen Brenzel will introduce the new, ninth, edition of the “Sunset Western Garden Book“, the iconic gardening bible which is in its 80th year.
Brenzel, Sunset’s Garden Editor, paused on her busy book tour to answer some questions posed by Berkeleyside. Naturally we selected to focus on Berkeley.
What do you think of when you think of Berkeley and gardening?
Diversity. Woodland, meadow, and even tropical gardens thrive here. … Continue reading »
Three of Berkeley Unified School District‘s elementary schools – Malcolm X, Rosa Parks, and Washington — are in jeopardy of losing their entire cooking and gardening program funds beginning in October this year.
Under existing guidelines, the schools will no longer qualify for federal funding because they have fewer than 50% of their students enrolled in the free and reduced-lunch program, according to Leah Sokolofski, who supervises the program for the district.
Berkeley has an international reputation for its edible schoolyards, where public school children of all economic means learn what it takes to grow a radish and sauté some chard. Such funding cuts to the program, whose total budget is $1.94 million a year, would represent a significant setback in the city’s pioneering efforts to date.
School gardening and cooking champion Alice Waters, whose Chez Panisse Foundation helped fund the Edible Schoolyard at Martin Luther King Jr. Middle School, expressed dismay at the potential budget cuts to programs. “It’s inevitable cuts will come — people think these programs are dispensable and the state of California is in a financial crisis — but it’s a tragedy,” she said. … Continue reading »