Tag Archives: Edible Schoolyard
This week, Berkeley parents and community members rallied to find ways to secure funds to save the gardening and cooking programs at three local elementary schools.
The programs at Malcolm X, Rosa Parks, and Washington, whose combined budgets are $372,000, are threatened because, under existing guidelines, the schools no longer qualify for federal monies as they have fewer than 50% of their students enrolled in the free and reduced-lunch program.
At a meeting at Malcolm X on Monday night, about two dozen people representing the three schools and the South Berkeley community hashed out ideas to find money in the short-term — and discussed the bigger-picture concern of making these programs sustainable, as well as available to all BUSD students over the long haul. … Continue reading »
Tonight, at Builders Booksource on Berkeley’s Fourth Street, Kathleen Brenzel will introduce the new, ninth, edition of the “Sunset Western Garden Book“, the iconic gardening bible which is in its 80th year.
Brenzel, Sunset’s Garden Editor, paused on her busy book tour to answer some questions posed by Berkeleyside. Naturally we selected to focus on Berkeley.
What do you think of when you think of Berkeley and gardening?
Diversity. Woodland, meadow, and even tropical gardens thrive here. … Continue reading »
Three of Berkeley Unified School District‘s elementary schools – Malcolm X, Rosa Parks, and Washington — are in jeopardy of losing their entire cooking and gardening program funds beginning in October this year.
Under existing guidelines, the schools will no longer qualify for federal funding because they have fewer than 50% of their students enrolled in the free and reduced-lunch program, according to Leah Sokolofski, who supervises the program for the district.
Berkeley has an international reputation for its edible schoolyards, where public school children of all economic means learn what it takes to grow a radish and sauté some chard. Such funding cuts to the program, whose total budget is $1.94 million a year, would represent a significant setback in the city’s pioneering efforts to date.
School gardening and cooking champion Alice Waters, whose Chez Panisse Foundation helped fund the Edible Schoolyard at Martin Luther King Jr. Middle School, expressed dismay at the potential budget cuts to programs. “It’s inevitable cuts will come — people think these programs are dispensable and the state of California is in a financial crisis — but it’s a tragedy,” she said. … Continue reading »
But that perception would be wrong. Founded in 1995, the Center for Ecoliteracy has also long championed school food reform and channeled funding in the millions to garden programs, cooking classes, and nutrition-based curriculum in Berkeley public schools.
Along with the Chez Panisse Foundation and Berkeley Unified School District, the Center for Ecoliteracy also implemented the School Lunch Initiative, which kickstarted local, seasonal, and sustainable food for students here and connected the classroom and the cafeteria. … Continue reading »
It was all very Alice: a fire pit outside, a large screen projecting Mr. Smith Goes to Washington on the stage, and, next to her chair, an artfully arranged assortment of fresh-picked fruit delivered to her door by farmer friends.
Alice Waters, a one-time Montessori teacher, wanted to stimulate her students’ senses. So, last Tuesday, that’s how she kicked off her turn to talk at the Edible Education 101 fall lecture series at UC Berkeley, funded by her own Chez Panisse Foundation.
And, in an inspired piece of programming, the woman with a big, broad vision for food reform in schools and beyond, who speaks in a small, wispy way and sometimes appears uncomfortable, even a little lost alone in the spotlight, invited the jovial Cal public policy professor and economics expert Robert Reich to join her on stage for a conversation in front of a close to capacity crowd at Wheeler Hall. … Continue reading »
Now that the hoopla is over, it’s time to take stock of how the Chez Panisse 40th anniversary celebrations fared as a fundraising effort.
Answer: pretty well. The Chez Panisse Foundation had a goal to raise $500,000 for all its 40th birthday activities combined, which it exceeded by a lot, said event producer Carolyn Federman, who didn’t specify exactly how much the private dinners, restaurant parties, and other activities raised.
The money will go to support the recently launched Edible Schoolyard Project (ESYP) website, which has an estimated annual operating cost of about $1.5 million, according to Federman. This new, national nonprofit, building on the work of the Edible Schoolyard locally, intends to serve as a “best practices” resource for kitchen and garden classes in schools across the country looking for ideas, tools, resources, curriculum and community to support their work. Interviews for candidates for the ESYP director position are currently under way. … Continue reading »
Last night, Alice Waters launched the weekend-long fȇte for the restaurant she founded 40 years ago with a portrait unveiling and a food-inspired procession. Chez Panisse, the Smithsonian’s National Portrait Gallery, and the art and food collective OPENrestaurant held a cocktail party Friday at the U.C. Berkeley Art Museum, where a portrait of Waters bound for The Smithsonian was revealed, marking the opening of several days of celebratory and fundraising activities.
“I just love that this portrait was … Continue reading »
Potentially lost in the tsunami of stories of all things Chez Panisse this week — see yesterday’s Berkeleyside Wire and this post today for a fraction of the coverage circulating in anticipation of the 40th anniversary celebrations that start in earnest tonight — is the fact that the weekend long festivities are, at their heart, a series of fundraisers for the newly launched Edible Schoolyard Project, a national hub designed to broaden the reach … Continue reading »
The next few days in Berkeley will be all about Alice. You know, Alice Waters. Forty years ago, on August 28, 1971, she opened Chez Panisse in a small shingled building on Shattuck Avenue. The inaugural dinner consisted of pate en croute, duck with olives, salad, and almond torte. The dinner was a few hours late, cobbled together by a number of well-meaning but amateur chefs, but it was good. And fresh. And it started a transformation in California cuisine … Continue reading »
Forty years after a young Alice Waters opened what was to become one of the most famous restaurants in the world, the Chez Panisse owner is using the anniversary to focus less on the brown-shingled eatery and more on her mission to see kids eating healthily at school.
With this in mind, the Chez Panisse Foundation is to be renamed the Edible Schoolyard Organization this Fall, so that a program that originated in the shadow of the restaurant is now clearly positioned as where Waters is devoting most of her energies.
That’s not to say that the birthday will not be marked with celebrations, many of them guaranteed to delight the taste-buds. Indeed, Waters and her team have orchestrated a full calendar of events over the long weekend of August 26-30, from large-scale cocktail parties to intimate dinners, from educational classes to creative gatherings.
And graduates from the “university of Alice Waters” will be out in force, as Chez Panisse protegés such as Jean-Pierre Moullé, Sally Clarke, Charlie Hallowell, Russell Moore, Gayle Pirie, and Charlene Reis are put to work whipping up feasts. … Continue reading »
When word leaked out in the spring that Michael Pollan would be co-teaching a class on the rise and future of the food movement, students at UC Berkeley rushed to sign up. The 10-week, two-unit course was filled minutes after it was listed online.
Now, the general community has a chance to participate in this gold rush.
UC will be releasing tickets for Edible Education 101 on a first-come, first-serve basis on August 15. There will be about 282 tickets available for each class and people will be able to sign up for just one lecture or all of them, said Carolyn Federman, director of development for the Edible Schoolyard, which is co-sponsoring and paying for the course. The tickets will be free and will be sold through Ticketweb, she said.
Pollan is co-teaching Edible Education 101 with Nikki Henderson, the executive director of People’s Grocery, a food justice organization in Oakland. While Pollan and Henderson are the co-teachers, much of the class will center around lectures given by luminaries in the food movement. Confirmed speakers include Carlo Petrini, Peter Sellars, Marion Nestle, Frances Moore Lappé, Raj Patel, Ann Cooper, Eric Schlosser, and Alice Waters. … Continue reading »
Alice Waters is going to be doing a lot of cooking when First Lady Michelle Obama comes to the East Bay next week.
So far, Waters has signed up to do two breakfasts on June 14 to help Obama raise funds for the president’s reelection campaign. When supporters gather early in the morning at the Golden State Warriors’ practice arena in Oakland and then at 8:45 am at the Claremont Hotel, they will get “A Locally Produced Breakfast by … Continue reading »
Sitting in front of a laptop nursing a herbal tea at the Chez Panisse Café, or perhaps pulling up a chair at the kitchen table or even a straightforward desk, is not the way Alice Waters intends to use her brand new Twitter account.
Instead, Waters is traveling across the Bay to the Twitter offices in San Francisco this afternoon in order to post a tweet.
This won’t be her inaugural tweet because that was sent out at around 10:30am today informing us of the fact her second tweet would be “coming soon”.
The “big announcement” which was being heralded last week by Waters’ staff — and which the foodie world (the food media, Michael Pollan and Ruth Reichl included) is seemingly waiting for with bated breath – focuses on the arrangements for Chez Panisse’s 40th birthday celebrations and the concurrent campaign to support the Edible Schoolyards that are popping up all over the nation. … Continue reading »