Tag Archives: Eduardo Morell

Bakers, cooks, cakemakers thrive at Berkeley Kitchens

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This month, the final nails will be hammered into the walls of The Berkeley Kitchens, a revolutionary new hub for artisanal food manufacturing in West Berkeley. Conceptualized by local sculptor and real-estate developer Jonah Hendrickson, the building is home to some 15 local food businesses, from bakers to caterers, and everything in between.

[Take a tour of The Berkeley Kitchens in the slideshow above. Photos by Tracey Taylor]

Hendrickson didn’t intend to make his name building kitchens. His first development project was a collection of artist studios in West Oakland that has been home to the Shotgun Players, Oaklandish, and “all kinds of really neat people,” he said. … Continue reading »

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Baker’s dozen: To Berkeley from a brick oven in Marin

Eduardo Morell mans the oven at the Headlands Center for the Arts in Marin. Photos: Eric Smith
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As commutes go, Eduardo Morell knows he’s onto a good thing. The south-west Berkeley dweller spends 35 minutes behind the wheel before he reaches the bucolic setting that is home to the Headlands Center for the Arts near Sausalito, in the Golden Gate National Recreation Area. He’s greeted by fresh air, windswept hills, blue (or fog-filled) skies, the sound and smell of the ocean, and the seasons on display.

It is, without doubt, a special spot. That Morell gets to call it his workplace only makes it more magical.

The baker behind Morell’s Bread spends two 14- to 16-hour days at this artists’ enclave in a collection of former army barracks in the Marin Headlands, where he bakes naturally leavened bread in a wood-burning brick oven designed by master-builder Alan Scott. His loaves are served up to the artists-in-residence and sold at the Thursday and Saturday farmers’ markets in Berkeley. … Continue reading »

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