Tag Archives: Eureka! Burger

Bites: Little Giant launches, Ramen Shop expands

Little Giant Ice Cream launched in Uptown August 7. Photo: Little Giant/Facebook
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Openings, closings

LITTLE GIANT ICE CREAM NOW SCOOPING Last month, we shared news on Little Giant, the new ice cream shop headed to Uptown Oakland. The scoop shop debuted its ice cream last Friday, Aug. 7, during the First Friday celebrations. Little Giant Ice Cream is serving “American premium hard scoop” ice cream made from scratch on site in a wide array of ice cream flavors, from standard options like vanilla and salted caramel to savory and booze-filled varieties. Little Giant Ice Cream is at 1951 Telegraph Ave. (at 20th Street), Oakland. Connect with the shop on Facebook.Continue reading »

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Bites: Drake’s at Hive Oakland getting close, more

Drake's Brewing Company, which is based in San Leandro, is expanding into the Hive Oakland complex in Uptown. Photo: Drake's/Facebook
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Openings, closings

DRAKE’S AT HIVE OAKLAND GETTING CLOSE San Leandro’s Drake’s Brewing Company is expanding to Uptown Oakland. It will soon be opening a brew pub in the Hive Oakland complex, along with Calavera, Firebrand Artisan Bread, Red Bay Coffee and Numi Tea. No word yet on the opening date, but Drake’s has put out a call for new employees to staff the Hive location; a job fair will be held on Saturday at Jupiter in downtown Berkeley. Drake’s at Hive Oakland will be at 2325 Broadway (at 23rd Street), Oakland. Connect with the brewery on Facebook, Twitter and Instagram.

BREWS & BRATS OPENS IN HAYWARD A new beer and sausage restaurant has made its way to Downtown Hayward. Called Brews & Brats, the restaurant opened on June 11 and offers around nine different sausages (everything from garlic beef sausage to hot boudin and even sweet potato brats, according to Yelp) and craft beers from the likes of Schuburos and Drake’s. Brews & Brats is at 1061 B St. (between Main Street and Foothill Boulevard), Hayward.Continue reading »

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CupidCon bar crawl hits Berkeley on Valentine’s Day

La Botella Republic's "Sangria de Amor" is one of the specials you'll find Saturday during Berkeley's first CupidCon bar crawl. Image: Quirkeley
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Downtown Berkeley will host a new bar crawl called CupidCon on Saturday for Valentine’s Day.

Eleven bars and restaurants are set to host events from 1-5 p.m., organizers say, including Perdition Smokehouse and Triple Rock Brewery. Other participating venues include Beta Lounge, BUILD Pizzeria, Bobby G’s Pizzeria, Eureka! burger, East Bay Spice Company, FIVE Restaurant & Bar, La Botella Republic, Revival Bar + Kitchen and Sliver Pizzeria.

The Downtown Berkeley Association organized the free event: “Whether you love or hate this notorious holiday, CupidCon will lift your spirits with the best drink specials downtown Berkeley has to offer.”

Just check in at the Downtown Berkeley BART plaza from 1-2:30 p.m. to pick up your official wristband and scavenger hunt list. Directions for scavenger hunt participation appear below. (NB: Check-in is required to receive drink specials but participation is free.) … Continue reading »

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Best burgers in the East Bay: Nosh readers call it

Burgers from TrueBurger on Grand Avenue in Oakland, which got the most votes among Noshers
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A while ago (OK, three months ago — what can we say? We got busy reporting other news), we asked readers who makes the best burger in the East Bay? The answers came in thick and fast: juicy grass-fed beef burgers oozing with cheese and bacon, nutritious veggie sliders accompanied by garlicky french fries, gourmet gluten-free or straight-up regular — there was no shortage of favorites.

The votes were scattered over nearly 50 burger purveyors, and there was little wiggle-room between the total tallies for each restaurant, which just goes to show how spoilt we are in the East Bay when it comes to that all-important decision: where to grab a superior burger right now.

So, with the understanding that this was a totally unscientific poll, and that everyone was a winner, we give you the most popular burgers as voted by Noshers — and we’ve also created a nifty interactive map with details about each spot, so you know where to head to try local favorites. … Continue reading »

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Bites: What’s new in East Bay food, XXXVII

Meats with sauerkraut (Boudin blanc; corned beef with parsley sauce). Photo: Emilie Raguso
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Openings, closings…

BOX AND BELLS This week’s biggest opening has to be James Syhabout’s latest restaurant, Box and Bells, in Rockridge. Berkeleyside Nosh wrote about a preview of the endeavor in February at one of Syhabout’s other Oakland restaurants, Hawker Fare. Syhabout is most known for being the only Michelin-starred chef in the East Bay for his Piedmont Avenue restaurant Commis. With Box and Bells, he said he aimed to offer the “things we like to eat as cooks that no one else is making. On our days off we want to spoil ourselves and indulge.” Added executive chief Benjamin Coe, at the preview, “This is the food that we eat after a long day at Commis.” According to Inside Scoop, Syhabout has been working on Box and Bells for more than a year: “It’s about getting back to basic cooking,” he told the San Francisco-based food news blog, which is run by the San Francisco Chronicle. Box and Bells is located at 5912 College Ave., the former location of Somerset. Items featured on the menu include fried chicken with raw oyster mayonnaise, sea scallops with spaetzle, blood pudding poutine, bone marrow with bagna cauda crust and more. The full food and drinks menus are available online. Check out the restaurant’s Twitter feed for updates.  … Continue reading »

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Shop Talk: The ins and outs of Berkeley businesses

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EUREKA!  Eureka! restaurant at 2068 Center St. will open its doors on Monday, Oct. 28. The restaurant aims to provide  “an unforgettable, value-driven dining experience defined as “‘eatertainment,’ combining gourmet food, an innovative bar program, live sports, and live entertainment in a modern yet rustic setting.” The restaurant, part of a 10-location chain owned by Robert Suzuki, will have “locally sourced food, locally sourced music and locally brewed beer whenever available.” Eureka! will serve 30 American craft beers on tap, 21 small-batch American whiskeys, and many different hamburgers, including the Fig Burger, with fig marmalade, bacon, and melted goat cheese, and the San Joaquin Veggie Burger served with arugula, tomato, lemon vinaigrette, and homemade zucchini pickles. … Continue reading »

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Bites: What’s new in East Bay food, XXXVIII

Homespun Fare. Photo: Emilie Raguso
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HOMESPUN FARE The husband-and-wife team behind I Squared have re-opened under a new moniker, Homespun Fare (pictured above). They opened quietly Sept. 6 at 5403 College Ave. in Oakland. The menu features starters ($6-$10) such as polenta fries and steamed black mussels, and mains ($9-$16) such as oven roasted salmon, a grilled pork chop and lamb shank. There’s also a cabbage wrap that can be made vegan or with ground lamb, and polenta lasagna. The restaurant has no online presence at this point — neither a Facebook page nor a Yelp review — so curious diners will just have to take the plunge on their own.

LEMAT ETHIOPIAN Exclusively on Nosh, we have a report of a brand new Ethiopian spot coming to the Lorin District in South Berkeley. Lemat Ethiopian Restaurant and Café, 3212 Adeline St., is a casual, family-owned eatery that will offer a variety of vegetable and some meat dishes. Dishes will include thick stews, called wat, and grilled sautéed meats (tibs) along with vegetables served on injera. Co-owner Gezahegn “GZ” Mengistu told Nosh he’s planning to offer all-you-can-eat vegan dishes on Wednesdays, Fridays and during Lent in the spring. Lemat’s decor will feature Ethiopian traditional displays. And the restaurant plans to offer a daily coffee ceremony during lunch hours in a traditional backyard seating area designed for this purpose. Owners Mengistu and Ejigayehu “EJ” Berhanu, his wife, are living in Switzerland with their two sons, but plan to return to the Bay Area next year to launch their new venture. The restaurant is expected to open in July 2014. … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, V

Sweet Bar Bakery. Photo: Christina Mitchell
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Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.comChristina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.

Freshly served…

EL GUSANO According to Eater SF, Erin Brooks and Michael Sopher, who own San Francisco’s Tropisueño, opened El Gusano earlier this week in Old Oakland. The menu features Mexican specialties ($3.95-$11) including burritos, tamales and quesadillas, as well as pambazos, a sort of wet torta with chorizo and potato that’s a specialty of Mexico City. Various cocktails, with a focus on mezcal, will be available in the bar. El Gusano, 1015 Clay St., Oakland; 510-444-9676. Hours: Monday through Saturday, 11 a.m. to 4 p.m. and 5:30-9:30 p.m. Closed Sunday.

EAT + LOUNGE Haig and Cindy Krikorian’s K2 Restaurant Group closed Sea Salt on New Year’s Eve and Inside Scoop reports that it was already scheduled to open again as Eat + Lounge under chef Kwin Vu. (Berkeleyside also reported this in December in our Shop Talk column.) The menu is influenced by the Mediterranean and “more farm-to-table” offerings. The plan is to serve lunch, dinner and brunch on the weekends. Eat + Lounge, 2512 San Pablo Ave., Berkeley; 510-883-1720. … Continue reading »

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Shop Talk: The ins and outs of Berkeley businesses

Bartavelle
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BARTAVELLE TAKES FLIGHT  Remember our news that Suzanne Drexhage was taking over the shuttered Café Fanny space on San Pablo Ave.? Well, she quietly opened her Bartavelle Coffee & Wine Bar today, Tuesday. It’s deliberately a “super soft opening,” she said, “relying only on the stupendous lines at Acme to get us by, and to allow us to get a few of our ducks in a row.” Word must have spread fast, however, as Sarah Henry reports that the place was serving Sightglass coffee from 7 a.m., as well as porridge and pastries for the breakfast set — and the line was out the door. “Around noon, some folks were nibbling on avocado toasts paired with a glass of white wine,” said Henry. The café will build up its menu in anticipation of Saturday, Oct. 27, when next-door neighbor wine merchant Kermit Lynch is holding his 40th anniversary parking lot party. “Then we’ll kick it into high gear,” Drexhage says. Bartavelle, 1603 San Pablo Ave. Open Tues-Sun, 7 a.m. to 6 p.m.

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