Tag Archives: Far Leaves Tea

The It List: Five things to do in Berkeley this weekend

Student volunteers serve low-income and homeless residents at the 2013 Holiday Meal. Photo courtesy of BUSD
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HOLIDAY MEAL Each year, dozens — and sometimes hundreds — of student volunteers come to school on a Saturday to serve the community’s homeless and low-income families a hot meal. With Bay Area housing in crisis, plenty of people could use the extra plate of food and holiday cheer this year. The annual Berkeley High Holiday Meal is Saturday, Dec. 13, and there’s still time to help. The event depends on donations — of food, funds, clothes, books, and toys. In past years they’ve collected thousands of pounds of canned goods. Fresh food donations will also be happily accepted on Friday, 4 p.m.-7 p.m. and Saturday 8 a.m.-1 p.m. at the main entrance to BHS on Milvia and Allston. Tax-deductible monetary donations are accepted in cash or as checks written to “BHS Student Activities” with “Holiday Meal” in the memo line. Email John Villavicencio johnvillavicencio@berkeley.net or (510) 644-8990 with questions. … Continue reading »

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June Taylor’s way with fruit: esoteric, steeped in history

Meyer lemons destined for a June Taylor marmalade./Photo: Sarah Henry
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June Taylor crafts the kind of conserves and fruit confections that make food writers swoon.

Case in point: Amanda Hesser’s description of Taylor’s preserves. “They are unlike any commercial preserves, not simply because she uses esoteric — virtually all organic — fruits like bergamots, kadota figs, and Santa Rosa plums, but also because she cooks them in such a way that underlines their essence,” wrote Hesser in a New York Times Magazine piece. “Sugar is used not as a crutch but a tool. Her silver-lime-and-ginger marmalade has a sting to it; her grapefruit-and-Meyer-lemon marmalade is bright, concentrated and vigorously bitter.”

Don’t just take a food scribe’s word for it. My son is partial to Taylor’s candied peels — Rangpur Lime, Oro Blanco grapefruit, and Citron — popped into porridge (oatmeal), granola, or directly in the mouth for a bittersweet treat. … Continue reading »

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