Tag Archives: Flavah Island Cafe
Banks White is the executive chef of Five, which calls itself a modern American bistro. Think comfort food with au courant accents: Macaroni and cheese made with orzo, wild mushrooms, tomato jam, and smoked gouda. Slow braised short rib pot roast with mascarpone polenta. Buttermilk biscuits with white cheddar pimento cheese.
The restaurant (named for the five senses and its 5 o’clock happy hour) is housed in the historic, refurbished Hotel Shattuck Plaza, which looks like it’s been given the Dorothy Draper treatment. (This writer spent some time last fall at the interior designer’s signature space, The Greenbrier in West Virginia.) Swirling black-and-white wallpaper. Ornate red chandelier. Black-and-white marble floors and red wall sconces. Get the picture?
White hails from Texas, land of barbecue and Buds, but is trained in classic French culinary techniques. The 30-year-old has worked for several upscale boutique hotel restaurants including The Driskill in Austin and Auberge du Soleil in the Napa Valley. … Continue reading »
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.
In 2006, Keba Konte and company took over the space on Shattuck Avenue in North Berkeley which had housed the vegetarian Smokey Joe’s Cafe for three decades, and transformed the slip of a store into the Guerilla Cafe, a nosh spot with a cool artist-activist … Continue reading »