Tag Archives: Food Rules
Benoit Detalle and Marija Jacimovic, a freelance editor and animator, created this adorable film of animated vegetables explaining how Berkeley author Michael Pollan’s “Food Rules” work.
Pollan’s message here is that organic works, especially in the developing world, and we can grow enough good food to feed people if we stop using it for industrial meat operations and biofuel projects.
According to Jacimovic, writing about the film on Viemo, the pair used a mixture of stop-motion and compositing. “Our aim and challenge was … Continue reading »
As the year draws to a close, it’s time to look back to see what food stories created a buzz around town and on Berkeleyside in 2011.
Granted, there’s an arbitrary nature to such end-of-year lists. But it’s an opportunity to take stock of the city’s culinary culture.
For the purposes of this post we’ve focused on food news stories, which doesn’t take into account the dozens of interviews with foragers, farmers, artisans, advocates, chefs, cooking teachers, preservers, pasta makers, cheese purveyors, pop-up restaurateurs, and farmers’ market vendors we’ve published during 2011.
This year also saw controversial coverage of corner stores, reporting on detractors of school food, an insider’s take on speed dating with a veg-friendly focus, and a widely criticized first-person piece on disappointing camp chow.
Readers may differ on what food stories caught their attention. Feel free to add your own highlights (or low points) in the comments section.
In alphabetical order: … Continue reading »
Sometimes a spoonful of sugar does, indeed, make the medicine go down. Though you won’t find that catchphrase in the just-released hardcover edition of Food Rules, Michael Pollan‘s best-selling little eater’s manual.
Food Rules does sport the whimsical and witty illustrations of well-known artist Maira Kalman, however. And the new book also boasts 19 new rules — many gleaned from eaters around the country that Pollan wished he had thought of and included the first time around.
Take two is again full of commonsense kitchen wisdom such as If you’re not hungry enough to eat an apple, you’re probably not hungry; and When you eat real food, you don’t need rules.
The takeaway message: food need not be complicated, and the act of eating is as much about pleasure and communion as it is about nutrition and health. In other words: lighten up a little and enjoy your dinner. … Continue reading »
Literary editor Howard Junker may not like it but a sold-out crowd at the San Francisco Ferry Building ate up everything Michael Pollan had to say today about Eating Food. Mostly plants. Not too much.
In case you missed it: This week the ornery editor of Zyzzyva blogged that “foodieism is the most dangerous threat to lit” and bemoaned the fact that three nonfiction Pollan paperbacks are currently on the San Francisco Chronicle‘s bestseller list (The Omnivore’s … Continue reading »
Berkeleyside exclusive: We have it on good authority — from the horse’s mouth so to speak — that Berkeley author and UC prof Michael Pollan will be appearing on the Oprah show in the very near future.
Pollan was traveling to Chicago yesterday to tape the show where he will no doubt be discussing what we should and should not be eating, following the recent publication of his latest book Food Rules: An Eater’s Manual.
It … Continue reading »