Local food businesses took home awards in the charcuterie, cider, coffee and preserved fish categories.
In this week's Bites, news on a German restaurant set to replace Nizza la Bella, an opening date for Ippudo, and much more.
Local food artisans Wooden Spoons and La Tourangelle took home Good Food Awards at the ceremony last Friday.
Passione Pizza now has a fully functional food truck, Park Street Grill has debuted in Alameda, and much more East Bay food news in this week's Bites.
From the judges through to the winners, the East Bay made its presence felt at the 2015 Good Food Awards.
The former lauded Chez Panisse and Oliveto chef takes a hands-on, serious approach to all the food that bears the Fra' Mani stamp.
Four East Bay food and drink producers, including INNA Jam's Dafna Kory, above, are finalists at this year's Good Food Awards.
Until two months ago, Scott Brennan was running Café Rouge‘s highly regarded meat market on Fourth Street — butchering whole pigs, whipping up foie gras and head cheeses and holding Monday night classes aimed at demystifying the topography of a goat carcass.