- 12/04/2014 - Half the Sky's NICHOLAS KRISTOF / A Path Appears
- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
Tag Archives: Full Belly Farm
Bill Fujimoto, the former manager of Berkeley’s Monterey Market, recently took a stroll through the Derby Street Berkeley Farmers Market with Bob Klein, owner of Oliveto restaurant. Klein had his video camera in hand to shoot some footage for the Oliveto Community Journal.
Fujimoto, a produce expert who left Monterey Market in 2009 and is now at Diablo Foods in Lafayette, chatted to farmers about the fruit and vegetables coming to market. He spoke with farmers from Full Belly Farm, Riverdog and Lucero. The report is one in an ocasional series created by Klein where he talks to the producers and farmers supplying his restaurant, often with his friend Fujimoto in tow. … Continue reading »
For much of her life Dayna Macy has had a complicated relationship with food.
An overeater who sought comfort in cheese, chocolate, and charcuterie, Macy watched as her weight began to balloon as she aged: she went from being a size 10 as a young adult to a size 18 in her 40s.
She felt increasingly uncomfortable in her body, began experiencing weight-related health problems such as high blood pressure and high cholesterol, and danced around what she refers to as the “f” word.
The communications director at Yoga Journal didn’t like what was happening to her and wanted to figure out why food had such a powerful hold over her and what she could do about it.
With her longtime background in yoga – she started studying the discipline in 1995 — Macy searched for balance on food matters. When she began writing for Yoga Journal’s “Eating Wisely” column; the irony was not lost on her: she ate too much and weighed too much.
True to her Berkeley roots, though, Macy ate good food — just lots of it. Dry-cured Moroccan olives, triple-cream French blue cheese, well-marbled, sustainably-raised sausage, fruit-infused bonbons with dark chocolate ganache. These are Macy’s go-to foods. (Locavore alert: She has subscribed to a CSA for years.)
Two years ago she decided something had to shift. So she spent time with farmers, food artisans, butchers, a Zen chef, a forager, and a chocolatier to better understand where her food comes from, why she obsesses about certain foods, and how nostalgia and tradition impact her food choices. … Continue reading »
A decade ago, and fresh out of North Carolina, Kara Hammond landed a gig at Café Fanny, a tiny slip of a place in North Berkeley opened 25 years ago by, oh, a certain famous local chef.
Hammond, who had run a homespun bakery in Greensboro, wanted to get some kitchen experience in the Bay Area. Someone she knew knew someone who had a contact at Café Fanny; she called up and scored a job, just like that. Hammond … Continue reading »
The Earth Island Institute and VegNews Magazine host a hot-topic debate: “Can You Be a ‘Good Environmentalist’ and Still Eat Meat?” In one corner, Nicolette Hahn Niman, a Marin rancher and author of Righteous Porkchop, who believes there is an ecologically sustainable way to eat animals. Niman’s … Continue reading »