Berkeley's new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week's edition of Bites on Nosh.
We went "omakase" at FuseBOX and ended up with one of our most memorable meals in months.
Sunhui Chang "fell in love" when he first tasted green mango pickles. At FuseBOX, his pickles and new take on Korean cooking are drawing rave notices.
Suzanne Drexhage, owner of Bartavelle Coffee & Wine Bar in Berkeley, doesn't eat junk food. Street food, sure. Taco trucks, yes!