Tag Archives: Gaumenkitzel
ANTOINETTE BRASSERIE AT CLAREMONT NOW OPEN Last week, we gave you an update on Antoinette, the new brasserie at the Claremont Hotel. The French restaurant, overseen by Michelin-starred Dominique Crenn, with Justin Mauz as executive chef, opened Tuesday. Eater SF has a photo gallery of the revamped former Paragon restaurant and bar. And Inside Scoop has the opening-night menu which leans traditional French — with foie gras and wine-based sauces much in evidence — and pricey. Among the starters: Warm Broccoli Velouté with Sea Urchin and Blood Orange ($18); Sweetbreads with Foie Gras, Dates, Baby Chicory, and Banyuls ($23); and Basil-fed Escargot with Champagne and Hazelnut Chartreuse ($18). Entrées include Coq au Vin with Pinot Noir Braise and Maitake ($29); Schmitz Ranch Prime Strip Steak with Celeriac Dauphinoise and Sauce Bordelaise ($60); Whole Roasted Monkfish Tail with Bouillabaisse, Cous Cous and Vadouven (serves 2-3, $95); and a whole Liberty Farms Rotisserie Duck with Abalone Mushroom, Foie Gras, Chou Rouge and Châteauneuf-du-Pape (serves 3-4, $200). A spokeswoman for the Fairmont Group, owners of the Claremont, said Thursday the team was reworking the menu, so what you see here might change. (The hotel’s other restaurant, the Meritage, offers a more down-to-earth dinner menu.) … Continue reading »
We’ve spent the last year touring different neighborhoods in the East Bay looking for the best bites and sips around. Instead of dropping into the typical dining meccas — the Gourmet Ghetto, Temescal, Rockridge — we’ve taken a look at areas that are a little off the radar. One of our favorite places to eat? West Berkeley.
The neighborhoods around the western side of San Pablo, which we’ve dubbed the “Warehouse District” and the “Design Loop,” are chock-full of old manufacturing buildings, barbecue and dive bars. Wondering where to go once you’ve tired of Fourth Street? Take a look at our picks below, and read our full guides by following the links. … Continue reading »
We know that there’s more to East Bay dining than Temescal, Rockridge and the Gourmet Ghetto. NOSH’s neighborhood guides explore the best of the rest. This month, we explore the south side of Berkeley’s San Pablo Avenue, a.k.a. the West Berkeley Design Loop.
West Berkeley’s dining scene has been on fire the last few years. With the opening of the Gilman Whole Foods came a slew of restaurants on the city’s northwest corner. Yet the southern end of West Berkeley’s San Pablo Avenue has long been a destination for barbecue and dive bars. Today, the neighborhood advertises itself as a design and antiques mecca — furniture stores, salvage yards and antique shops are everywhere — but there many great restaurants and bars, both new and old, to visit after shopping. Below are our picks for the best in the area, and we’ve included a handy map so you know precisely where they are. … Continue reading »
Berkeley is an ethnically diverse town. Anyone whose child attends public school here doesn’t need census tract data to know this for a fact. That cultural diversity is also reflected in the range of restaurant choices here. Global grub — from gourmet to grab ‘n’ go — can readily be found in many of our neighborhoods.
But who doesn’t reflexively head to their local curry shop or Thai takeout without giving a moment’s thought to the international offerings all over town?
What follows is the first in an A to Z guide to the many ethnic restaurants in Berkeley, with favorite dish recommendations and tidbits gleaned from local food critics, Berkeleyside interviews, and the restaurant guide by new Berkeleyside partners Lucille and Art Poskanzer.
It’s by no means an exhaustive list. Feel free to add your own global picks in the comments section that follows. Or weigh in with what world cuisine is missing in the mix. Bon Appetit. … Continue reading »
By Anna Mindess
The light-filled, cheery space, designed by husband Kai Flache, welcomes customers with paint-box colored wooden chairs in red, yellow, blue and green. What is not visible, however, is chef Voth’s time-consuming commitment to make all her ingredients from scratch. A modest note on the menu mentions her dedication to organic, sustainable, local ingredients, inspired by the slow-food movement.
As Voth rolls and kneads her bread by hand, she describes her inspiring grandmother. “She was a smart shopper with that traditional pre-WWII mentality: frugal, practical, seasonal: grow it or make it yourself and don’t waste. For centuries, this is the healthy way people cooked.” … Continue reading »
Berkeleyside has already reported about the new Elmwood Café, Emilia’s Pizzeria, Gather, Cinnaholic, a new vegan bakery, and the Revival Bar and Grill, which will be operated by the owner of Venus. It will open in the former Downtown location.