Tag Archives: Gaumenkitzel
We know that there’s more to East Bay dining than Temescal, Rockridge and the Gourmet Ghetto. NOSH’s neighborhood guides explore the best of the rest. This month, we explore the south side of Berkeley’s San Pablo Avenue, a.k.a. the West Berkeley Design Loop.
West Berkeley’s dining scene has been on fire the last few years. With the opening of the Gilman Whole Foods came a slew of restaurants on the city’s northwest corner. Yet the southern end of West Berkeley’s San Pablo Avenue has long been a destination for barbecue and dive bars. Today, the neighborhood advertises itself as a design and antiques mecca — furniture stores, salvage yards and antique shops are everywhere — but there many great restaurants and bars, both new and old, to visit after shopping. Below are our picks for the best in the area, and we’ve included a handy map so you know precisely where they are. … Continue reading »
Berkeley is an ethnically diverse town. Anyone whose child attends public school here doesn’t need census tract data to know this for a fact. That cultural diversity is also reflected in the range of restaurant choices here. Global grub — from gourmet to grab ‘n’ go — can readily be found in many of our neighborhoods.
But who doesn’t reflexively head to their local curry shop or Thai takeout without giving a moment’s thought to the international offerings all over town?
What follows is the first in an A to Z guide to the many ethnic restaurants in Berkeley, with favorite dish recommendations and tidbits gleaned from local food critics, Berkeleyside interviews, and the restaurant guide by new Berkeleyside partners Lucille and Art Poskanzer.
It’s by no means an exhaustive list. Feel free to add your own global picks in the comments section that follows. Or weigh in with what world cuisine is missing in the mix. Bon Appetit. … Continue reading »
By Anna Mindess
The light-filled, cheery space, designed by husband Kai Flache, welcomes customers with paint-box colored wooden chairs in red, yellow, blue and green. What is not visible, however, is chef Voth’s time-consuming commitment to make all her ingredients from scratch. A modest note on the menu mentions her dedication to organic, sustainable, local ingredients, inspired by the slow-food movement.
As Voth rolls and kneads her bread by hand, she describes her inspiring grandmother. “She was a smart shopper with that traditional pre-WWII mentality: frugal, practical, seasonal: grow it or make it yourself and don’t waste. For centuries, this is the healthy way people cooked.” … Continue reading »
Berkeleyside has already reported about the new Elmwood Café, Emilia’s Pizzeria, Gather, Cinnaholic, a new vegan bakery, and the Revival Bar and Grill, which will be operated by the owner of Venus. It will open in the former Downtown location.