Tag Archives: Global Exchange
NEW: BERKELEY PUBLIC FOOD AND BILLIARDS It has only been a couple months since Thalassa closed, Nov. 9, but now the owners of the beloved bar and billiards spot have opened Berkeley Public Food and Billiards on Durant Avenue, next to Smoke’s Poutinerie. For the time being, Berkeley Public does not sell alcohol — there’s root beer and soda, along with bar food like burgers, pulled-pork sandwiches and mac n’ cheese. But the plan is that Berkeley Public will expand into a 2-story business next month, to include a German-inspired beer hall called Taphaus. The plan is to sell craft beer and liquor downstairs. When Taphaus opens, the upstairs Berkeley Public will close temporarily for further renovations, including the construction of an indoor stairwell to connect the two floors, according to Berkeley Public employee Kevin Shea. Berkeley Public is at 2518 Durant Ave. … Continue reading »
GLOBAL EXCHANGE REORGANIZED The Global Exchange on the corner of Russell Street and College Avenue recently reorganized its interior to make the store feel more open and better showcase the artwork on sale. The bulky display pieces were taken out to open up floor and wall space, according to lead sales associate Lauren Matley. While it used to feel “cozy, like a marketplace,” the space is now “happy and light,” said Matley. The inventory is also more modern, with less emphasis on tribal crafts. Global Exchange, an international human rights organization “dedicated to promoting social, economic and environmental justice around the world,” has two stores in the Bay Area. The San Francisco store opened in 1989 and the College Avenue store opened in 1991. Both places sell crafts made by artisans from around the world. … Continue reading »
In the last year, Chez Panisse chefs, staff, and alum have embarked on gourmet global diplomacy trips to Japan (in an informal expedition under the auspices of a group known as OPENrestaurant) and China (in a formal affair the restaurant’s owner, Alice Waters, presided over herself.) Now comes word that a contingent from the acclaimed restaurant are headed to Cuba to plant seeds of change on the food and farming front — and learn a thing or two about Cuban cuisine and growing greens from this Carribbean island country.
What’s more the trip, scheduled for December 4-12, coincides with the Havana Film Festival, and is open to the public. The delegation includes Chez Panisse downstairs chef Jerome Waag, former Chez Panisse pizzaiolo Charlie Hallowell, Steve Sullivan from Acme Bread (a former Chez Panisse chef), and Cuban-American line cook Danielle Alvarez, who will set foot on Cuban soil for the first time. … Continue reading »