Local food businesses took home awards in the charcuterie, cider, coffee and preserved fish categories.
In this week's Bites, news on a German restaurant set to replace Nizza la Bella, an opening date for Ippudo, and much more.
The Bay Area CSF, or community-supported fishery, delivers locally caught fish in the East Bay and beyond.
Local food artisans Wooden Spoons and La Tourangelle took home Good Food Awards at the ceremony last Friday.
Passione Pizza now has a fully functional food truck, Park Street Grill has debuted in Alameda, and much more East Bay food news in this week's Bites.
From the judges through to the winners, the East Bay made its presence felt at the 2015 Good Food Awards.
Four East Bay food and drink producers, including INNA Jam's Dafna Kory, above, are finalists at this year's Good Food Awards.
Berkeley’s food mavens will likely be out in force tonight at the Good Food Awards at San Francisco’s Ferry Building and many of the judges for this annual event — sponsored by Seedling Projects and now in its second year — hail from this city’s gourmand ranks. But only one Berkeley name may find a place on the winners’ podium.
Three Berkeley artisan food producers emerged victorious at the inaugural Good Food Awards which were presented at San Francisco’s Ferry Building on January 14. The awards celebrate food purveyors who marry great flavor with responsible food production and are divided into seven categories: beer, charcuterie, cheese, chocolate, coffee, pickles and preserves.
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