Tag Archives: Gourmet Ghetto
It’s been a long time coming, but Berkeley today welcomed its first ever permanent parklet.
The enclosed sitting and eating area is located outside the ever-popular Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto neighborhood.
“It is lovely!” said Colleen Neff who took some of the photos shown here. … Continue reading »
For working musicians the value of a good regular gig falls somewhere between gold and platinum. What distinguishes a good gig from a bad one? Money is only part of the equation. The opportunity for creative expression ranks high, as do audiences that, at a minimum, don’t treat music as a conversational obstacle best overcome by talking louder. Respectful management is value added (you might be surprised to hear how many music-presenting establishments are run by people who make no secret of their disdain for musicians). For these reasons and others, Kickin the Mule treasures its long-running Friday gig at the Cheese Board on Shattuck Avenue. … Continue reading »
About five years ago, Yrmis Barroeta learned she had two auto-immune disorders. Her husband, Bobby Chang, was having some digestive issues. Meanwhile, his daughter’s energy would often crash before lunch.
“It’s not that we were sick, but we were not functioning right,” said Barroeta. “A friend of ours told us we have to read Robb Wolfe’s ‘The Paleo Solution: The Original Human Diet,’ and that opened up a whole world of exploration for us.”
It was no small thing, given that Chang is of Taiwanese descent and, to him, giving up rice was unthinkable. Growing up in Venezuela, Barroeta had long ago learned she was allergic to legumes. Yet, within two weeks of eating the Paleo way, in which grains, gluten and soy are avoided, they were feeling better.
That world of exploration led the two former design-world refugees — they both realized they wanted to do something more meaningful with their lives — to launch Mission: Heirloom Garden Café, a business they hope will become a new fixture in North Berkeley’s Gourmet Ghetto when it opens in September. The name implies that it’s something worth passing down to future generations. And, while you are welcome to consider it a Paleo eatery, Barroeta says it’s much more than that. … Continue reading »
MISSION HEIRLOOM CAFÉ Gluten-free, grain-free and soy-free offerings will be available at Mission Heirloom Café, which opens this fall in North Berkeley’s Gourmet Ghetto. The restaurant will move into 2085 Vine St. where much-loved vegetarian Chinese restaurant Vegi Food operated until 2012. The Heirloom Café will be serving organic, non-GMO cuisine and Intelligista coffee. The café will have outdoor seating. Mission Heirloom currently operates a takeout kitchen on Eighth Street, where you can get a preview of their offerings by picking up lunchtime meals Tuesday through Friday. … Continue reading »
Sometime in the early fall, coffee-sippers and pizza-eaters may find themselves sitting outside at one of Berkeley’s two new parklets.
If all things go to plan, the first one is set to open in front of the Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto, according to the North Shattuck Association’s Executive Director Heather Hensley. A second parklet will open in front of Philz Coffee at 1600 Shattuck, and at Guerilla Café (1620 Shattuck) soon after. They will be maintained by the adjacent businesses but will be open to non-customers too.
No bigger than a few parking spaces, these miniature urban parks are extensions of the existing sidewalk and provide additional seating and green space for pedestrians. … Continue reading »
Lush Gelato, which was founded in the East Bay five years ago, is planning to expand to San Francisco.
Co-owner and gelato maker Federico Murtagh has launched a Kickstarter campaign to open a new ‘farm-to-cone’ store at1817 Polk Street in Nob Hill, where he’ll also have a demonstration kitchen.
“We want to show off how we make our gelato,” Murtagh said. “Most ice cream makers you know buy the mixture pre-made, then they flavor it and then they sell it. We make everything from scratch. We want to show all that process.”
… Continue reading »
As much as everyone uniformly dreads the meter maid, vandals were not responsible for a fire Friday morning in North Berkeley that reportedly destroyed a parking enforcement vehicle.
Flames from the conflagration were large enough to set a tree on fire, which would have threatened a nearby apartment building at Walnut and Cedar streets, authorities said.
Deputy Berkeley Fire Chief Avery Webb said a parking enforcement officer had been driving the vehicle up in the Berkeley Hills and was not far from Shattuck Avenue, at about 9:10 a.m., when she smelled smoke.
“The operator was driving the vehicle, smelled smoke and stopped,” he said. “When they opened the compartment in the back, it was on fire.” … Continue reading »
Food truck organization Off The Grid has confirmed it will start a new Berkeley market on Sunday Feb. 9. As expected, the new location is the North Berkeley BART parking lot, and the market, which will feature 10 or more trucks every week, will be open for dinner on Sundays, from 5:00-8:00p.m.
It will be the second weekly food truck gathering for Berkeley. Off the Grid is also on the south side of the Cal campus, at Telegraph Avenue and Haste Street, on Mondays from 5-8 p.m.
Trucks at the Feb. 9 launch will include Koja Kitchen (which recently opened a brick-and-mortar spot on Telegraph Avenue); Kasa India; sliders and fry vendor WhipOut!; Liba Falafel (which is slated to open a restaurant in Uptown Oakland this summer); burrito makers Burr-Eatery; and Lexie’s Frozen Custard. … Continue reading »
This weekend saw the soft opening of a gelateria with a difference. Caravaggio, at 1797 Shattuck Ave., a stone’s throw from the heart of Berkeley’s Gourmet Ghetto, is as much a science lab as an Italian ice-cream store. You only need to check out those gleaming stainless steel vats and copper pipes at the back of the shop to see why.
Co-owner Emiliano Cecchetti said the reason Caravaggio’s kitchen looks more like a lab is because he takes a scientific approach to making gelato.
“It’s more work, but we have total control over our product,” he said, adding that the goal he shares with his business partner and co-owner Mauro Bernocchi is that customers have “the same experience here as having gelato in Italy — or possibly even better.” … Continue reading »
On Tuesday night hundreds of locals turned out for A Taste of North Berkeley, a collaborative initiative held in the city’s Gourmet Ghetto neighborhood to raise funds for Berkeley Unified schools’ threatened gardening and cooking program.
The event was a success, according to the head of the BUSD program, Jezra Thompson. (Read our interview with Thompson published earlier this week in which she outlines her vision for the lauded program and spells out why it needs support).
“We were able to connect with a lot of community members and visitors, talk about the program, and get people excited about what we’re teaching the Berkeley students,” Thompson said speaking of the Taste event which saw more than 20 local merchants offer food and craft samples. … Continue reading »
RICO’S HI LIFE Rico’s Diner, which closed just two weeks ago at 400 15th St. in Oakland, will reopen in the same spot as Rico’s Hi Life this Friday, Aug. 2. According to the East Bay Express, it is evolving from burgers and milkshakes to pizza, sandwiches and beer. And, in the hopes of bringing the Oakland nighttime food scene back to life, the owner of Rico’s plans to keep the eatery open until 2 a.m. every Thursday, Friday and Saturday night, and possibly all week once things get going. After 2 a.m., those who are still up can grab the remaining pizza slices at the Rico’s takeout window.
GARDEN TO TABLE The two-year-old Albany-based initiative that connects backyard gardeners with local restaurants is coming to a close. According to a Facebook post by Bay Food Shed, the umbrella organization promoting “a functional gift economy” under which Garden to Table operates, “there has not been the assistance or buy-in” needed to continue the program. Since 2011, founder Doug Reil has been collecting produce donations from community members and delivering them to restaurants, primarily in Albany, that are interested in locally sourced food. Participants included Bua Luang Thai restaurant, Cafeína Organic Café, Benchmark Pizzeria, and Elevation 66 Brewing Company, in addition to the individual community contributors who supplied the surplus of their home harvests. Although Garden to Table will no longer deliver to restaurants, Bay Food Shed says that going forward, “Garden to Table will focus on fewer, high volume deliveries to the needy, so stay tuned.” … Continue reading »
Alice Waters admits there have been times — many times in fact — when she and her team have considered relocating Chez Panisse.
“We have thought about moving,” she said on Thursday last week, as, all around her, cooks and carpenters, contractors and chefs made final preparations for two sold-out fundraising dinners that were to take place at Chez Panisse the next day. The iconic restaurant, which re-opens to the public today after being closed for reconstruction following a serious fire in March, is in a building that was originally designed as a home and, with its various nooks and crannies and rabbit-warren-like layout, is hardly conducive to housing a world-class restaurant.
On every significant Chez Panisse anniversary, Waters has discussed with her staff whether to move somewhere else, she said.
“We were going to do it when we were 20, then 30, because it can be such a struggle here. We dreamed about having a large space, like they have at Camino,” she said referring to the Oakland restaurant co-owned by Chez Panisse alum Russell Moore, “with a big old fire, a place for teaching and room for interns to gather.” … Continue reading »