Tag Archives: Gourmet Ghetto
HOLIDAY TREE LIGHTING Thanksgiving is behind us, and the winter holidays are just around the corner. Downtown Berkeley is kicking off the season with its third annual Holiday Tree Lighting Celebration. It’s exactly what it sounds like — plus baked goods, holiday crafts for kids, and live music from the Berkeley Chamber Singers. Gather at the downtown BART Plaza on Friday, Dec. 5 from 5:30 p.m. to 6:30 p.m to participate. Check in on Yelp for a free gift. Berkeleyside is a sponsor of the event. … Continue reading »
FILM FESTIVAL The Berkeley Video & Film Festival is a two-weekend feast of independent film, and it starts tonight, Oct. 30. Each year the East Bay Media Center narrows down(but not by much!) more than 100 submissions to a spectacular and international selection of shorts, animations, documentaries, and feature films. From a global dance documentary to animated sexual organs, there’s something for everyone. It all starts with a Student Film Marathon this weekend, and Berkeley High students get in free with ID. Otherwise, tickets for each film cost $10, or $5 for students and seniors, and they’re available at the door or by calling (510) 843-3699. A $25 pass gets you access to the whole festival. All films are screened at 1939 Addison Street. … Continue reading »
After five years of sitting empty marked with a “For Lease” sign, the former Black Oak Books on Shattuck Avenue in North Berkeley will soon open its doors as a new business.
And that business is: a bookstore.
Books Inc., a Bay Area business that says it is “the west’s oldest independent bookseller,” will open in the former Black Oak sometime in early 2015, said owner Michael Tucker.
At the same time, Books Inc. will shutter its Berkeley store at 1760 Fourth St., essentially moving from one local spot to another, which Tucker hopes will boost Berkeley sales.
“The biggest issue we have on Fourth, beyond the fact it’s a little too small for us… is we just couldn’t get people to come in. We couldn’t get people to think of it as their neighborhood bookstore,” Tucker said. … Continue reading »
It’s been a long time coming, but Berkeley today welcomed its first ever permanent parklet.
The enclosed sitting and eating area is located outside the ever-popular Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto neighborhood.
“It is lovely!” said Colleen Neff who took some of the photos shown here. … Continue reading »
For working musicians the value of a good regular gig falls somewhere between gold and platinum. What distinguishes a good gig from a bad one? Money is only part of the equation. The opportunity for creative expression ranks high, as do audiences that, at a minimum, don’t treat music as a conversational obstacle best overcome by talking louder. Respectful management is value added (you might be surprised to hear how many music-presenting establishments are run by people who make no secret of their disdain for musicians). For these reasons and others, Kickin the Mule treasures its long-running Friday gig at the Cheese Board on Shattuck Avenue. … Continue reading »
About five years ago, Yrmis Barroeta learned she had two auto-immune disorders. Her husband, Bobby Chang, was having some digestive issues. Meanwhile, his daughter’s energy would often crash before lunch.
“It’s not that we were sick, but we were not functioning right,” said Barroeta. “A friend of ours told us we have to read Robb Wolfe’s ‘The Paleo Solution: The Original Human Diet,’ and that opened up a whole world of exploration for us.”
It was no small thing, given that Chang is of Taiwanese descent and, to him, giving up rice was unthinkable. Growing up in Venezuela, Barroeta had long ago learned she was allergic to legumes. Yet, within two weeks of eating the Paleo way, in which grains, gluten and soy are avoided, they were feeling better.
That world of exploration led the two former design-world refugees — they both realized they wanted to do something more meaningful with their lives — to launch Mission: Heirloom Garden Café, a business they hope will become a new fixture in North Berkeley’s Gourmet Ghetto when it opens in September. The name implies that it’s something worth passing down to future generations. And, while you are welcome to consider it a Paleo eatery, Barroeta says it’s much more than that. … Continue reading »
MISSION HEIRLOOM CAFÉ Gluten-free, grain-free and soy-free offerings will be available at Mission Heirloom Café, which opens this fall in North Berkeley’s Gourmet Ghetto. The restaurant will move into 2085 Vine St. where much-loved vegetarian Chinese restaurant Vegi Food operated until 2012. The Heirloom Café will be serving organic, non-GMO cuisine and Intelligista coffee. The café will have outdoor seating. Mission Heirloom currently operates a takeout kitchen on Eighth Street, where you can get a preview of their offerings by picking up lunchtime meals Tuesday through Friday. … Continue reading »
Sometime in the early fall, coffee-sippers and pizza-eaters may find themselves sitting outside at one of Berkeley’s two new parklets.
If all things go to plan, the first one is set to open in front of the Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto, according to the North Shattuck Association’s Executive Director Heather Hensley. A second parklet will open in front of Philz Coffee at 1600 Shattuck, and at Guerilla Café (1620 Shattuck) soon after. They will be maintained by the adjacent businesses but will be open to non-customers too.
No bigger than a few parking spaces, these miniature urban parks are extensions of the existing sidewalk and provide additional seating and green space for pedestrians. … Continue reading »
Lush Gelato, which was founded in the East Bay five years ago, is planning to expand to San Francisco.
Co-owner and gelato maker Federico Murtagh has launched a Kickstarter campaign to open a new ‘farm-to-cone’ store at1817 Polk Street in Nob Hill, where he’ll also have a demonstration kitchen.
“We want to show off how we make our gelato,” Murtagh said. “Most ice cream makers you know buy the mixture pre-made, then they flavor it and then they sell it. We make everything from scratch. We want to show all that process.”
… Continue reading »
As much as everyone uniformly dreads the meter maid, vandals were not responsible for a fire Friday morning in North Berkeley that reportedly destroyed a parking enforcement vehicle.
Flames from the conflagration were large enough to set a tree on fire, which would have threatened a nearby apartment building at Walnut and Cedar streets, authorities said.
Deputy Berkeley Fire Chief Avery Webb said a parking enforcement officer had been driving the vehicle up in the Berkeley Hills and was not far from Shattuck Avenue, at about 9:10 a.m., when she smelled smoke.
“The operator was driving the vehicle, smelled smoke and stopped,” he said. “When they opened the compartment in the back, it was on fire.” … Continue reading »
Food truck organization Off The Grid has confirmed it will start a new Berkeley market on Sunday Feb. 9. As expected, the new location is the North Berkeley BART parking lot, and the market, which will feature 10 or more trucks every week, will be open for dinner on Sundays, from 5:00-8:00p.m.
It will be the second weekly food truck gathering for Berkeley. Off the Grid is also on the south side of the Cal campus, at Telegraph Avenue and Haste Street, on Mondays from 5-8 p.m.
Trucks at the Feb. 9 launch will include Koja Kitchen (which recently opened a brick-and-mortar spot on Telegraph Avenue); Kasa India; sliders and fry vendor WhipOut!; Liba Falafel (which is slated to open a restaurant in Uptown Oakland this summer); burrito makers Burr-Eatery; and Lexie’s Frozen Custard. … Continue reading »
This weekend saw the soft opening of a gelateria with a difference. Caravaggio, at 1797 Shattuck Ave., a stone’s throw from the heart of Berkeley’s Gourmet Ghetto, is as much a science lab as an Italian ice-cream store. You only need to check out those gleaming stainless steel vats and copper pipes at the back of the shop to see why.
Co-owner Emiliano Cecchetti said the reason Caravaggio’s kitchen looks more like a lab is because he takes a scientific approach to making gelato.
“It’s more work, but we have total control over our product,” he said, adding that the goal he shares with his business partner and co-owner Mauro Bernocchi is that customers have “the same experience here as having gelato in Italy — or possibly even better.” … Continue reading »