Tag Archives: Gourmet Ghetto
Lush Gelato, which was founded in the East Bay five years ago, is planning to expand to San Francisco.
Co-owner and gelato maker Federico Murtagh has launched a Kickstarter campaign to open a new ‘farm-to-cone’ store at1817 Polk Street in Nob Hill, where he’ll also have a demonstration kitchen.
“We want to show off how we make our gelato,” Murtagh said. “Most ice cream makers you know buy the mixture pre-made, then they flavor it and then they sell it. We make everything from scratch. We want to show all that process.”
… Continue reading »
As much as everyone uniformly dreads the meter maid, vandals were not responsible for a fire Friday morning in North Berkeley that reportedly destroyed a parking enforcement vehicle.
Flames from the conflagration were large enough to set a tree on fire, which would have threatened a nearby apartment building at Walnut and Cedar streets, authorities said.
Deputy Berkeley Fire Chief Avery Webb said a parking enforcement officer had been driving the vehicle up in the Berkeley Hills and was not far from Shattuck Avenue, at about 9:10 a.m., when she smelled smoke.
“The operator was driving the vehicle, smelled smoke and stopped,” he said. “When they opened the compartment in the back, it was on fire.” … Continue reading »
Food truck organization Off The Grid has confirmed it will start a new Berkeley market on Sunday Feb. 9. As expected, the new location is the North Berkeley BART parking lot, and the market, which will feature 10 or more trucks every week, will be open for dinner on Sundays, from 5:00-8:00p.m.
It will be the second weekly food truck gathering for Berkeley. Off the Grid is also on the south side of the Cal campus, at Telegraph Avenue and Haste Street, on Mondays from 5-8 p.m.
Trucks at the Feb. 9 launch will include Koja Kitchen (which recently opened a brick-and-mortar spot on Telegraph Avenue); Kasa India; sliders and fry vendor WhipOut!; Liba Falafel (which is slated to open a restaurant in Uptown Oakland this summer); burrito makers Burr-Eatery; and Lexie’s Frozen Custard. … Continue reading »
This weekend saw the soft opening of a gelateria with a difference. Caravaggio, at 1797 Shattuck Ave., a stone’s throw from the heart of Berkeley’s Gourmet Ghetto, is as much a science lab as an Italian ice-cream store. You only need to check out those gleaming stainless steel vats and copper pipes at the back of the shop to see why.
Co-owner Emiliano Cecchetti said the reason Caravaggio’s kitchen looks more like a lab is because he takes a scientific approach to making gelato.
“It’s more work, but we have total control over our product,” he said, adding that the goal he shares with his business partner and co-owner Mauro Bernocchi is that customers have “the same experience here as having gelato in Italy — or possibly even better.” … Continue reading »
On Tuesday night hundreds of locals turned out for A Taste of North Berkeley, a collaborative initiative held in the city’s Gourmet Ghetto neighborhood to raise funds for Berkeley Unified schools’ threatened gardening and cooking program.
The event was a success, according to the head of the BUSD program, Jezra Thompson. (Read our interview with Thompson published earlier this week in which she outlines her vision for the lauded program and spells out why it needs support).
“We were able to connect with a lot of community members and visitors, talk about the program, and get people excited about what we’re teaching the Berkeley students,” Thompson said speaking of the Taste event which saw more than 20 local merchants offer food and craft samples. … Continue reading »
RICO’S HI LIFE Rico’s Diner, which closed just two weeks ago at 400 15th St. in Oakland, will reopen in the same spot as Rico’s Hi Life this Friday, Aug. 2. According to the East Bay Express, it is evolving from burgers and milkshakes to pizza, sandwiches and beer. And, in the hopes of bringing the Oakland nighttime food scene back to life, the owner of Rico’s plans to keep the eatery open until 2 a.m. every Thursday, Friday and Saturday night, and possibly all week once things get going. After 2 a.m., those who are still up can grab the remaining pizza slices at the Rico’s takeout window.
GARDEN TO TABLE The two-year-old Albany-based initiative that connects backyard gardeners with local restaurants is coming to a close. According to a Facebook post by Bay Food Shed, the umbrella organization promoting “a functional gift economy” under which Garden to Table operates, “there has not been the assistance or buy-in” needed to continue the program. Since 2011, founder Doug Reil has been collecting produce donations from community members and delivering them to restaurants, primarily in Albany, that are interested in locally sourced food. Participants included Bua Luang Thai restaurant, Cafeína Organic Café, Benchmark Pizzeria, and Elevation 66 Brewing Company, in addition to the individual community contributors who supplied the surplus of their home harvests. Although Garden to Table will no longer deliver to restaurants, Bay Food Shed says that going forward, “Garden to Table will focus on fewer, high volume deliveries to the needy, so stay tuned.” … Continue reading »
Alice Waters admits there have been times — many times in fact — when she and her team have considered relocating Chez Panisse.
“We have thought about moving,” she said on Thursday last week, as, all around her, cooks and carpenters, contractors and chefs made final preparations for two sold-out fundraising dinners that were to take place at Chez Panisse the next day. The iconic restaurant, which re-opens to the public today after being closed for reconstruction following a serious fire in March, is in a building that was originally designed as a home and, with its various nooks and crannies and rabbit-warren-like layout, is hardly conducive to housing a world-class restaurant.
On every significant Chez Panisse anniversary, Waters has discussed with her staff whether to move somewhere else, she said.
“We were going to do it when we were 20, then 30, because it can be such a struggle here. We dreamed about having a large space, like they have at Camino,” she said referring to the Oakland restaurant co-owned by Chez Panisse alum Russell Moore, “with a big old fire, a place for teaching and room for interns to gather.” … Continue reading »
Ashton Kutcher is the executive producer of a mini-documentary about Bay Area butcher shops which features Berkeley’s own The Local Butcher Shop, along with 4505 Meats and Avedano’s Holly Park Market in San Francisco.
The subject of meat, America’s industrial meat system and the growing movement towards more sustainable, humane practices is a hot one right now.
On Feb. 4 UC Berkeley is hosting a free screening of American Meat a pro-farmer documentary which takes a critical look at cattle, hog, and chicken production in the U.S. and examines the viability of moving the industry over to more sustainable practices. A discussion will follow the screening, moderated by Novella Carpenter, author of the best-selling memoir Farm City and co-owner of Berkeley’s BioFuel Oasis which, as well as selling bio-fuel to cars, offers urban farming classes. … Continue reading »
Update, 9:10 p.m.: Les Blank was able to attend the City Council meeting and heard the proclamation that was made about him. He was accompanied by his son Harrod Blank and many friends showed up to support him. Berkeleyside’s Emilie Raguso was at the meeting and posted the photo below to Twitter and on our Facebook page (where there’s also video of Harrod Blank addressing the Council.)
Original story: “Les Blank is one of the best documentary filmmakers in America,” says Susan Wengraf, councilwoman for district 6 in Berkeley, who plans to present Blank with a proclamation at tonight’s meeting of the City Council.
Blank, who has lived in Berkeley for 35 years, and whose company Flower Films, is based in El Cerrito, may not be able to attend the meeting at which he will be honored, however, as he is very ill. (On Monday, Blank’s son Harrod told friends he hoped his father would be there.)
Wengraf, who has know the filmmaker for nearly 40 years, says she is crossing her fingers Blank will be there, but she takes comfort from the fact that an informal proclamation was made at a recent screening of clips of Blank’s films. Many of his friends were there and Blank answered questions from the audience. “Harrod said it made him very happy and lifted his spirits,” Wengraf says. … Continue reading »
Off The Grid, the food truck fest that has been a fixture on Shattuck Avenue in Berkeley’s Gourmet Ghetto every Wednesday evening since June last year, had its last day in that location yesterday.
The city took the decision to stop hosting the market due to its impact on local brick and mortar businesses and property owners, and also because a reconfiguration of the space it used — at the intersection of Shattuck and Rose — is due to begin next year.
The sudden departure of the hugely popular street food gathering will come as a surprise to the estimated 1,500 people who make a beeline there every week to tuck into on-the-go edibles from the likes of Brass Knuckle, Fiveten Burger, Liba Falafel, and the CupKates Truck. … Continue reading »
Never let it be said it doesn’t snow in Berkeley. Kids turned out in their warm fleeces and mittens on Sunday to enjoy a winter wonderland on Snow Day in the Gourmet Ghetto. The Snow Queen paid a visit to the transformed parking lot near Virginia Street, there were holiday crafts, and warm cider and cookies courtesy of Andronico’s Community Market. The event was organized by the North Shattuck Association. William Newton dropped by and took these photos. … Continue reading »
On Saturday, Andronico’s Community Markets held a day of celebration to reveal to the public the results of seven months of work that have gone into making over its Shattuck Avenue store.
The BHS jazz band and the Cal “Straw Hat” Marching Band were both whipping up lively tunes near the store’s entrance, there were numerous tasting opportunities, and a raffle to benefit Building Opportunities for Self Sufficiency (BOSS) was giving out prizes on the hour. Otherwise it was business as usual, as customers arrived in droves to shop for groceries and take in the new-look grocery store. … Continue reading »