Tag Archives: Gourmet Ghetto
TWO NEW EAST BAY BREWERIES Two new breweries are getting very close to up and running. In Berkeley, Fieldwork Brewing Company, which we reported on in both April and August last year, is putting the final touches on its beers. Fieldwork will be sharing some of its brews during SF Beer Week, and will hold a few private tastings in the coming weeks. Further south, Park Street’s Alameda Island Brewing Company reports on Facebook that all of its tests and inspections of its brewing facility are complete. Its tasting room looks pretty spiffy, too. We’ll keep you posted on the opening days for both of these new spots. Fieldwork Brewing Company will be at 1160 Sixth St. (at Harrison), Berkeley. Follow Fieldwork Brewing on Facebook and Twitter, and on its website. Alameda Island Brewing Company will be at 1716 Park St. (at Eagle), Alameda. Connect with Alameda Island Brewing on Facebook. … Continue reading »
MELOMELO OPENS ITS DOORS Berkeley residents looking for an alternative bar atmosphere now have a new destination. MeloMelo Kava Bar (pictured above), a coffee- and alcohol-free watering hole, opened softly this past Tuesday. As we reported in September, kava is a Polynesian drink, made from the roots of the kava-kava plant, that has a mild sedative effect. Along with a rotating selection of kava, MeloMelo is serving kombucha on tap and a weekly “kava koncotion” special. You can learn more about the history and science of kava on MeloMelo’s website. MeloMelo Kava Bar is at 1701 University Ave., Berkeley. Connect with MeloMelo on Facebook and Twitter. … Continue reading »
Tigerlily, a new restaurant that puts an Indo-Asian twist on Californian cuisine, has opened in the former Mint Leaf space at 1513 Shattuck Ave. in the heart of the Gourmet Ghetto.
Currently in soft-open mode, the warm, low-lit restaurant was buzzing on Friday night with a greeter escorting curious walk-ins to their tables (the restaurant doesn’t take reservations). As a pre-official opening gesture, wait-staff offered complementary platters of Kabocha Squash and Turmeric Fry Bread to guests waiting for their main courses.
Chef Joel Lamica is running the kitchen. Formerly of Bix and Nojo in San Francisco, and, more recently, the Ramen Shop in Rockridge, Lamica’s menu is described as being inspired by produce from the local farmers market and from the restaurant’s own organic farm in Sonoma County, as well as whole spices sourced from Tigerlily owner Deepak Aggarwal’s spice-farm network in northern India. … Continue reading »
Three parking spaces in front of Saul’s Deli at 1475 Shattuck Ave. could soon be replaced by greenery and public seating.
Saul’s owner Peter Levitt has applied for a permit to build a parklet, which would be the third approved under the city’s Parklets Pilot Program launched in July 2013. The first parklet opened in front of the Cheese Board Collective in August. A second one was scheduled to open shortly after the Cheese Board parklet, in front of Philz Coffee and Guerilla Café. That scheme ran into some obstacles but is back on track. … Continue reading »
HOLIDAY TREE LIGHTING Thanksgiving is behind us, and the winter holidays are just around the corner. Downtown Berkeley is kicking off the season with its third annual Holiday Tree Lighting Celebration. It’s exactly what it sounds like — plus baked goods, holiday crafts for kids, and live music from the Berkeley Chamber Singers. Gather at the downtown BART Plaza on Friday, Dec. 5 from 5:30 p.m. to 6:30 p.m to participate. Check in on Yelp for a free gift. Berkeleyside is a sponsor of the event. … Continue reading »
FILM FESTIVAL The Berkeley Video & Film Festival is a two-weekend feast of independent film, and it starts tonight, Oct. 30. Each year the East Bay Media Center narrows down(but not by much!) more than 100 submissions to a spectacular and international selection of shorts, animations, documentaries, and feature films. From a global dance documentary to animated sexual organs, there’s something for everyone. It all starts with a Student Film Marathon this weekend, and Berkeley High students get in free with ID. Otherwise, tickets for each film cost $10, or $5 for students and seniors, and they’re available at the door or by calling (510) 843-3699. A $25 pass gets you access to the whole festival. All films are screened at 1939 Addison Street. … Continue reading »
After five years of sitting empty marked with a “For Lease” sign, the former Black Oak Books on Shattuck Avenue in North Berkeley will soon open its doors as a new business.
And that business is: a bookstore.
Books Inc., a Bay Area business that says it is “the west’s oldest independent bookseller,” will open in the former Black Oak sometime in early 2015, said owner Michael Tucker.
At the same time, Books Inc. will shutter its Berkeley store at 1760 Fourth St., essentially moving from one local spot to another, which Tucker hopes will boost Berkeley sales.
“The biggest issue we have on Fourth, beyond the fact it’s a little too small for us… is we just couldn’t get people to come in. We couldn’t get people to think of it as their neighborhood bookstore,” Tucker said. … Continue reading »
It’s been a long time coming, but Berkeley today welcomed its first ever permanent parklet.
The enclosed sitting and eating area is located outside the ever-popular Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto neighborhood.
“It is lovely!” said Colleen Neff who took some of the photos shown here. … Continue reading »
For working musicians the value of a good regular gig falls somewhere between gold and platinum. What distinguishes a good gig from a bad one? Money is only part of the equation. The opportunity for creative expression ranks high, as do audiences that, at a minimum, don’t treat music as a conversational obstacle best overcome by talking louder. Respectful management is value added (you might be surprised to hear how many music-presenting establishments are run by people who make no secret of their disdain for musicians). For these reasons and others, Kickin the Mule treasures its long-running Friday gig at the Cheese Board on Shattuck Avenue. … Continue reading »
About five years ago, Yrmis Barroeta learned she had two auto-immune disorders. Her husband, Bobby Chang, was having some digestive issues. Meanwhile, his daughter’s energy would often crash before lunch.
“It’s not that we were sick, but we were not functioning right,” said Barroeta. “A friend of ours told us we have to read Robb Wolfe’s ‘The Paleo Solution: The Original Human Diet,’ and that opened up a whole world of exploration for us.”
It was no small thing, given that Chang is of Taiwanese descent and, to him, giving up rice was unthinkable. Growing up in Venezuela, Barroeta had long ago learned she was allergic to legumes. Yet, within two weeks of eating the Paleo way, in which grains, gluten and soy are avoided, they were feeling better.
That world of exploration led the two former design-world refugees — they both realized they wanted to do something more meaningful with their lives — to launch Mission: Heirloom Garden Café, a business they hope will become a new fixture in North Berkeley’s Gourmet Ghetto when it opens in September. The name implies that it’s something worth passing down to future generations. And, while you are welcome to consider it a Paleo eatery, Barroeta says it’s much more than that. … Continue reading »
MISSION HEIRLOOM CAFÉ Gluten-free, grain-free and soy-free offerings will be available at Mission Heirloom Café, which opens this fall in North Berkeley’s Gourmet Ghetto. The restaurant will move into 2085 Vine St. where much-loved vegetarian Chinese restaurant Vegi Food operated until 2012. The Heirloom Café will be serving organic, non-GMO cuisine and Intelligista coffee. The café will have outdoor seating. Mission Heirloom currently operates a takeout kitchen on Eighth Street, where you can get a preview of their offerings by picking up lunchtime meals Tuesday through Friday. … Continue reading »
Sometime in the early fall, coffee-sippers and pizza-eaters may find themselves sitting outside at one of Berkeley’s two new parklets.
If all things go to plan, the first one is set to open in front of the Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto, according to the North Shattuck Association’s Executive Director Heather Hensley. A second parklet will open in front of Philz Coffee at 1600 Shattuck, and at Guerilla Café (1620 Shattuck) soon after. They will be maintained by the adjacent businesses but will be open to non-customers too.
No bigger than a few parking spaces, these miniature urban parks are extensions of the existing sidewalk and provide additional seating and green space for pedestrians. … Continue reading »
Lush Gelato, which was founded in the East Bay five years ago, is planning to expand to San Francisco.
Co-owner and gelato maker Federico Murtagh has launched a Kickstarter campaign to open a new ‘farm-to-cone’ store at1817 Polk Street in Nob Hill, where he’ll also have a demonstration kitchen.
“We want to show off how we make our gelato,” Murtagh said. “Most ice cream makers you know buy the mixture pre-made, then they flavor it and then they sell it. We make everything from scratch. We want to show all that process.”
… Continue reading »