Our biggest stories of the year included Berkeley wine crime, a rash of restaurant closures, the release of the Nosh Guide, and more.
After trying twice to open a successful market-café, owners Doug Washington and Freya Prowe have called it quits.
Berkeley is getting an Eatsa, Grand Fare is finally reopening, a couple of new coffee projects have launched Berkeley, and much more East Bay food news in this week's Bites.
Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker's Common, from the folks behind SF's Mission Cheese. These details and more, in this week's Bites.
We've got some good news on Grand Fare Market, Belcampo Meat Co., Blind Tiger, and Roses' Taproom, plus much more East Bay food news, in this week's Bites.
The upscale food hall that opened less than two months ago was apparently facing financial problems.
Doug Washington and Freya Prow's Grand Lake Market has now opened, bringing a welcoming, unique shopping and dining experience to Oakland.
So much news! Openings include Herb n' Chicken, Spats, Grand Fare and Steel Rail and a whiskey distillery is on its way.
Emeryville's Public Market announces the addition of two new restaurants, Shiba Ramen and KoJa Kitchen. This and much more in this week's Bites.
Brand new Berkeley bakery Stateside will take you back to your childhood, in a good way, while Oakland has a new British gastro-pub.
Lots of exciting new openings, including Cholita Linda, 938 Crawfish, BBQ Hut, and Grand Fare