- 12/04/2014 - Half the Sky's NICHOLAS KRISTOF / A Path Appears
- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
Tag Archives: Grazzy Burgers
A while ago (OK, three months ago — what can we say? We got busy reporting other news), we asked readers who makes the best burger in the East Bay? The answers came in thick and fast: juicy grass-fed beef burgers oozing with cheese and bacon, nutritious veggie sliders accompanied by garlicky french fries, gourmet gluten-free or straight-up regular — there was no shortage of favorites.
The votes were scattered over nearly 50 burger purveyors, and there was little wiggle-room between the total tallies for each restaurant, which just goes to show how spoilt we are in the East Bay when it comes to that all-important decision: where to grab a superior burger right now.
So, with the understanding that this was a totally unscientific poll, and that everyone was a winner, we give you the most popular burgers as voted by Noshers — and we’ve also created a nifty interactive map with details about each spot, so you know where to head to try local favorites. … Continue reading »
This Friday evening, Albany will welcome two new businesses to town on a strip of San Pablo Avenue that has a reputation for its lively, historic nightspots.
Albany Taproom and Grazzy Burgers, adjoining storefronts at 745 and 747 San Pablo, will hold grand opening celebrations on March 8 from 5-11 p.m. (Nearby drinking establishments include the Hotsy Totsy Club, the newly renovated Ivy Room, Club Mallard and Tierney’s Sports Bar at the Albany Bowl.)
The Taproom has been described by owners as “a group of discerning beer drinkers who are obsessed with the craft and art of the brew. We came together to create a space that combines the comfort of a classic beer house, the expertise of micro-brewers, and the enthusiasm of the collector in the City of Albany and the greater Bay Area.” … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at email@example.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions of Bites and be sure you are up with all the food news.)
PHO HUONG NAM A new Vietnamese restaurant is set to open today, Feb. 15, on San Pablo Avenue in Albany. Pho Huong Nam takes the place of a former Japanese restaurant. The inside is completely remodeled, and appears light and spacious. Let us know if you give it a try. 938 San Pablo Ave., Albany; 510-526-3878.
BLACK BEAR DINER The East Bay Express reported about a new Black Bear Diner in Emeryville. The Mt. Shasta-based chain has 55 locations, including this new one. The menu looks like traditional diner fare with plenty of options for breakfast, lunch and dinner. Hours: Sunday – Thursday, 6 a.m. to 10 p.m., Friday – Saturday, 6 a.m. to 11 p.m. 5750 Christie Ave., Emeryville; 510-654-2327. … Continue reading »
FROM CLOTHES TO PIZZA Landlord Ken Sarachan has applied to open a new “family and student oriented” eatery — serving salads, gourmet pizza and pasta — named Biondi’s Cafe, at 2360 Telegraph Ave. You may remember it as Wet Seal, which has closed. (Thanks to Charles Siegel for the tip.) Architect Mark Thieme said, in his application to the city, the space “will feature a bar and restaurant seating with a bistro style atmosphere.” Interior improvements will include “a new commercial kitchen, open seating areas, bar type seating, accessible restrooms and a production lift” for storage on the existing mezzanine. The cafe will seat about 80 people, with a capacity of 150. The space has applied for permission to be open from 9 a.m. to 2 a.m. daily, and could offer live music. The application is set for review before the Zoning Adjustments Board on Jan. 10. … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Christina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.
TIMELESS COFFEE As the former roaster for Sightglass Coffee in San Francisco, RJ Leimpeter seriously cut down his commute after opening Timeless Coffee in his neighborhood in December. He serves Sightglass Coffee with soy or almond milk — and no dairy alternatives. But don’t worry, my almond latte was creamy and completely satisfying. (Leimpeter also said he has plans to roast his own beans after he gets settled in.) All of the chocolate and baked goods are vegan too, but you would never know it if you didn’t ask. Violet Slocum has baking experience at Café Gratitude and Bittersweet and her brownie was thick, tender and flavorful, like no other vegan brownie I’ve ever experienced. Timeless Coffee, 4252 Piedmont Ave., Oakland. … Continue reading »